公开(公告)号：KR1020130039260A

公开(公告)日：2013-04-19

申请号：KR1020110103799

申请日：2011-10-11

Applicant: 김현정

Inventor： 김현정 ,  유재성

IPC: A23L5/20 ,  A23L13/00 ,  A23L33/00

CPC classification number: A23L5/21 ,  A23L5/13 ,  A23L13/00 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/21

Abstract: PURPOSE: An oriental herb medicine composition for cooking boiled meat slices is provided to remove the unique stench of pork, to make the pork tender, and to provide various oriental medicinal effects. CONSTITUTION: An oriental herb medicine composition for cooking boiled meat slices comprises a first composition group for removing the stench of pork; and a second composition group for making the pork flesh tender. The first composition group comprises Cinnamomi Cortex or Perillae Herba. The second composition group comprises Licorice root or Puerariae Radix. The oriental herb medicine composition for cooking boiled meat slices further comprises a third composition group for providing an oriental herb medicinal effect to the pork. The third composition group includes at least among milk vetch root, Chinese matrimony vine, and Adenophorae Radix.

Abstract translation: 目的：提供用于烹饪煮熟肉片的东方草药组合物，以消除猪肉的独特恶臭，使猪肉嫩嫩，并提供各种东方药效。 构成：用于烹饪煮熟的肉片的东方草药组合物包括用于去除猪肉恶臭的第一组合物组; 以及用于制作猪肉肉的第二组合物组合。 第一组合物包括肉桂皮质或紫苏草。 第二组合物包括甘草根或葛根。 用于烹饪煮熟的肉片的东方草药组合物还包括用于向猪肉提供东方草药药效的第三组合物组。 第三组合物组至少包括牛蒡根，中国蔷薇藤和Adenophorae Radix。

公开(公告)号：KR1020130038526A

公开(公告)日：2013-04-18

申请号：KR1020110102931

申请日：2011-10-10

Applicant: 박준홍 ,  제현동 ,  권대준 ,  장정현 ,  이순이 ,  이인선 ,  김현정 ,  주식회사 정문

Inventor： 박준홍 ,  제현동 ,  권대준 ,  장정현 ,  이순이 ,  이인선 ,  김현정

IPC: A61K8/97 ,  A61K36/725 ,  A61K36/258 ,  A61Q19/00

Abstract: PURPOSE: An essence using a jujube extract and a red ginseng extract and a method for manufacturing the same are provided to maximize antioxidation and to suppress skin aging. CONSTITUTION: An essence contains 5-10 wt% of a mixture solution containing a jujube extract and a red ginseng extract in a weight ratio of 4-6:6-4. The extracts are a hot water extract.

Abstract translation: 目的：提供使用枣提取物和红参提取物及其制造方法的精华以最大限度地提高抗氧化和抑制皮肤老化。 构成：本质含有5-10重量％的含有枣提取物和红参提取物的重量比为4-6:6-4的混合溶液。 提取物是热水提取物。

公开(公告)号：KR1020130038519A

公开(公告)日：2013-04-18

申请号：KR1020110102920

申请日：2011-10-10

Applicant: 박준홍 ,  제현동 ,  이인선 ,  권대준 ,  조준구 ,  배준태 ,  서권환 ,  김현정 ,  주식회사 정문

Inventor： 박준홍 ,  제현동 ,  이인선 ,  권대준 ,  조준구 ,  배준태 ,  서권환 ,  김현정

IPC: A23L19/00 ,  A23L3/40 ,  A23L5/10

CPC classification number: A23L19/03 ,  A23B7/02 ,  A23L33/30 ,  A23V2002/00 ,  A23V2250/21 ,  A61K36/28

Abstract: PURPOSE: Dried jujube fried with sunflower oil is provided to remove, boil, freeze and pack the seed of dried jujube. CONSTITUTION: Dried jujube fried with sunflower oil comprises the following steps. Dried jujube without seed is in an oven with a temperature of 50-85>= for 1-3 hours. The seasoned jujube is frozen for 2-5 hours at a temperature of -10>=--50>= and fried. Before the jujube is frozen, the jujube is dipped in a sugar solution 25-35 brix for 10 minutes to 1 hour. The jujube is fried with sunflower oil. The dried jujube without seed is dipped into water for 1-3 hours at a room temperature to make the dried jujube have the original shape. The dried jujube without seed is fresh red jujube. The frying process is carried out for 30-90 minutes at a temperature of 80-85>=.

Abstract translation: 目的：提供用向日葵油炒干枣，以除去，煮沸，冷冻并包装干枣种子。 构成：用向日葵油炒干枣包括以下步骤。 没有种子的干枣在温度为50-85℃的烘箱中1-3小时。 经过腌制的枣在-10℃= -50℃的温度下冷冻2-5小时并油炸。 在枣冷冻之前，将枣子浸入25-35白糖的糖溶液中10分钟至1小时。 枣油用向日葵油煎。 将没有种子的干枣在室温下浸入水中1-3小时以使干枣具有原始形状。 没有种子的干枣是新鲜的红枣。 在80〜85℃的温度下进行煎煮过程30-90分钟。

公开(公告)号：KR101227433B1

公开(公告)日：2013-02-08

申请号：KR1020110114387

申请日：2011-11-04

Applicant: 주식회사 다해기술 ,  김현정

Inventor： 박천경 ,  김현정

IPC: G06Q50/30 ,  G06Q20/32 ,  G06Q20/34 ,  G07B15/06 ,  H04B5/02

CPC classification number: G06Q50/30 ,  G06Q20/3278 ,  G06Q20/353 ,  G07B15/063 ,  H04B5/02

Abstract: PURPOSE: A hi-pass converter for a mobile card and a conversion method thereof are provided to manage the authentication information for one or more mobile hi-pass cards, thereby enabling a user to select a desired mobile hi-pass card corresponding to a change of a vehicle or a driver. CONSTITUTION: A near field communication(NFC) unit(110) performs NFC communication with a mobile terminal(50) in which one or more mobile hi-pass cards are embedded. A hi-pass communication unit(120) receives a hi-pass signal of a payment request message. The hi-pass communication unit transmits a hi-pass signal of a payment response message corresponding to the payment request message. A control unit(130) selects a payment card based on authentication information. [Reference numerals] (110) NFC communication unit; (120) Hi-pass communication unit; (131) Communication control unit; (132) Hi-pass information management unit; (133) Payment information generating unit; (134) Card information management unit; (135) Initializing unit; (136) Payment information management unit; (200) Hi-pass system; (53) Hi-pass card 2; (AA) Hi-pass card 1; (BB) Hi-pass card 3; (CC) Credit card 1; (DD) Credit card 2

Abstract translation: 目的：提供一种用于移动卡的高通转换器及其转换方法以管理一个或多个移动通道卡的认证信息，从而使得用户能够选择对应于改变的所需移动通道卡 的车辆或司机。 构成：近场通信（NFC）单元（110）与嵌入有一个或多个移动通道卡的移动终端（50）执行NFC通信。 高通通信单元（120）接收支付请求消息的高通信号。 高通通信单元发送与支付请求消息相对应的支付响应消息的高通信号。 控制单元（130）基于认证信息选择支付卡。 （附图标记）（110）NFC通信单元; （120）高通通信单元; （131）通讯控制单元; （132）高通信息管理单元; （133）支付信息生成单元; （134）卡信息管理单元; （135）初始化单位; （136）支付信息管理单位; （200）高通系统; （53）高通卡2; （AA）Hi-pass卡1; （BB）Hi-pass卡3; （CC）信用卡1; （DD）信用卡2

公开(公告)号：KR3006729560000S

公开(公告)日：2012-12-18

申请号：KR3020120032851

申请日：2012-07-05

Applicant: 김현정 ,  김용선

Designer： 김현정 ,  김용선

公开(公告)号：KR3006729470000S

公开(公告)日：2012-12-18

申请号：KR3020120032857

申请日：2012-07-05

Applicant: 김현정 ,  김용선

Designer： 김현정 ,  김용선

公开(公告)号：KR3006728880000S

公开(公告)日：2012-12-18

申请号：KR3020120032866

申请日：2012-07-05

Applicant: 김현정 ,  김용선

Designer： 김현정 ,  김용선

公开(公告)号：KR3006728820000S

公开(公告)日：2012-12-18

申请号：KR3020120032864

申请日：2012-07-05

Applicant: 김현정 ,  김용선

Designer： 김현정 ,  김용선

公开(公告)号：KR3006627290000S

公开(公告)日：2012-10-12

申请号：KR3020120005945

申请日：2012-02-09

Applicant: 김용선 ,  김현정

Designer： 김현정

公开(公告)号：KR1020120087325A

公开(公告)日：2012-08-07

申请号：KR1020110003256

申请日：2011-01-12

Applicant: 김현정

Inventor： 김현정

IPC: G06Q30/06 ,  G06Q30/02

CPC classification number: G06Q30/06 ,  G06Q30/02 ,  G06Q30/0217 ,  G06Q30/0254

Abstract: PURPOSE: A member store evaluation method according to sales of discount tickets and a system thereof are provided to grant a right to evaluate member stores to a customer even if the customer use the discount ticket in the stores. CONSTITUTION: A ticket selling server(10) transmits information about a plurality of member stores to a customer terminal(20). If a discount ticket purchase request of the member store selected by the customer terminal is received, the ticket selling server receives payment information of the customer terminal. If a payment process is completed, the ticket selling server transmits a discount ticket to the customer terminal. The ticket selling server grants an evaluation right to the user of the customer terminal.

Abstract translation: 目的：提供根据销售折扣券及其制度的会员商店评估方法，即使客户在商店中使用折扣券，也有权向客户评估会员商店。 构成：售票服务器（10）向顾客终端（20）发送关于多个会员商店的信息。 如果接收到由客户终端选择的会员商店的折扣券购买请求，则售票服务器接收到客户终端的支付信息。 如果支付过程完成，则售票服务器向客户终端发送折扣券。 售票服务器向客户终端的用户授予评估权。