公开(公告)号：WO1993007062A1

公开(公告)日：1993-04-15

申请号：PCT/US1992006467

申请日：1992-08-06

Applicant: COORS BREWING COMPANY

Inventor： COORS BREWING COMPANY ,  DUGAN, Larry, M. ,  HAVERLAND, Leroy, J. ,  MOORE, Ronald, L.

IPC: B65B43/26

CPC classification number: B65B43/123

Abstract: Apparatus for packaging articles, such as container ends (T60), using a product (2) having a plurality of interconnected compartments (12) formed in two continuous superposed sheets (4, 6) by a lengthwise extending seam (14) and a plurality of spaced apart widthwise extending seams (16) so that each compartment (12) has one open end (22), by moving one of the compartment (12) to a predetermined location, gripping the widthwise extending seams (16) of the one compartment (12), moving one of the gripped seams (16) toward the other of the gripped seams (16), applying a force to the open end (22) to move apart the portions (24, 26) of the superposed strips (4, 6) forming the one compartment (12), holding a plurality of articles (160) at a location aligned with the open end (22), pushing the articles (160) into the one compartment (12), at least partially closing the open end (22), moving the partially closed compartment (12) to move another compartment (12) into the predetermined location and repeating the process to form a plurality of interconnected partially closed compartments (12).

Abstract translation: 使用具有通过纵向延伸接缝（14）形成在两个连续重叠片（4,6）中的多个互连隔间（12）的产品（2）来包装物品（例如容器端部（T60））的装置，以及多个 间隔开的宽度方向延伸的接缝（16），使得每个隔室（12）具有一个开口端（22），通过将隔室（12）中的一个移动到预定位置，夹持一个隔室的宽度方向延伸的接缝（16） （12）将所述夹紧接缝（16）中的一个朝向所述夹紧接缝（16）中的另一个移动，向所述开放端（22）施加力以使叠置的条带（4）的所述部分（24,26）移开 ，6）形成所述一个隔室（12），在与所述开放端（22）对准的位置处保持多个物品（160），将所述物品（160）推入所述一个隔室（12）中，至少部分地关闭 打开端部（22），移动部分关闭的隔间（12）以将另一个隔间（12）移动到预定位置 并重复该过程以形成多个互连的部分封闭的隔间（12）。

公开(公告)号：WO2022187103A1

公开(公告)日：2022-09-09

申请号：PCT/US2022/017994

申请日：2022-02-25

Applicant: COORS BREWING COMPANY

Inventor： PRESTON, Andy D. ,  STRADIOTTO, Steven

IPC: C12C3/00 ,  C12C3/06 ,  C12G3/005 ,  C12H1/22

Abstract: Pretreating hops includes soaking hops in whiskey for a period of time until the hops absorb a portion of the whiskey and begin to swell. These pretreated hops are in the form of hop flowers, a hop extract, a concentrated hop resin or liquid, or combinations thereof. In any case, the pretreated hops take on the flavors and aromas of the whiskey. A beer product is described that uses these pretreated hops added during the boil stage of brewing the beer, during fermentation of the beer, and/or after fermentation of the beer. Adding the pretreated hops during the brewing process results in the flavors and aromas from the whiskey imparting to the beer. The process obviates the requirement for finishing the beer in whiskey barrels or adding whiskey to the beer product after manufacturing to obtain a complex flavor profile.

公开(公告)号：WO2021092303A1

公开(公告)日：2021-05-14

申请号：PCT/US2020/059300

申请日：2020-11-06

Applicant: COORS BREWING COMPANY

Inventor： ARMSTRONG, Keith

IPC: C12C12/00 ,  C12C12/04

Abstract: Methods and systems are described that produce a nonalcoholic beer. The method includes heating water within a container, adding selected components to the water including at least one salt or at least one acid, bringing the water to a boil, adding selected hops to create a water brew, cooling the water brew, adding a selected percentage of a high krausening wort to the cooled water brew, allowing the wort to complete a fermentation cycle to produce a base product, diluting the base product by a percentage to thereby produce an ABV to at or below 0.5%, and adding at least one flavoring to the base product to produce the nonalcoholic beer.

公开(公告)号：WO2020214502A1

公开(公告)日：2020-10-22

申请号：PCT/US2020/027749

申请日：2020-04-10

Applicant: COORS BREWING COMPANY

Inventor： MCKNIGHT, Darin ,  KELLY, Jason ,  SMITH, Bruce ,  TOMS, Ray A.

IPC: C12F3/06 ,  C08J11/18 ,  C08L101/16

Abstract: Methods and systems are provided for processing constituent materials from brewer's spent grains (BSG) for making packaging and/or products. The spent grains are arranged into a set of balanced constituent materials of approximately 80% to 90% grains, 10% to 20% hops, and less than 1% of spices by weight. This set of constituent materials is then formed into products, such as paper and packaging. The paper can be used to create labels or other carriers for beverages, especially for bottled beverages.

公开(公告)号：WO2018236621A1

公开(公告)日：2018-12-27

申请号：PCT/US2018/037052

申请日：2018-06-12

Applicant: COORS BREWING COMPANY

Inventor： FOSTER, Robert, T., II ,  QUILLIAM, Warren, R. ,  REFLING, Jay, R. ,  KAY, Susan, B. ,  MANUELE, Anthony

IPC: C12C11/11 ,  C12C12/00

Abstract: Compositions and methods are disclosed for stabilizing the flavor of a fermented beverage, most particularly beer, by the addition of a composition comprising a tannin and a solid carrier prior to, or during early stages of, fermentation of the beverage. The invention is also directed to the fermented beverage prepared by such a method. The composition may include at least one polyphenol therein and may be in the form of a pellet.

公开(公告)号：WO2013085865A1

公开(公告)日：2013-06-13

申请号：PCT/US2012/067675

申请日：2012-12-04

Applicant: COORS BREWING COMPANY

Inventor： KELLY, Jason, Morgan ,  TOMS, Ray, Alan ,  FUNG, Charles, Ho

IPC: B65D85/804

CPC classification number: G06F1/1686 ,  F25B2600/07 ,  F25D29/005 ,  F25D31/007 ,  F25D2600/02 ,  G06F3/0482 ,  G06K9/3216

Abstract: A system for determining the state of the beverage and for communicating beverage information to a user. A mobile device runs an application to determine the start temperature of the beverage that is desired to be cooled. Thermochromatic inks are used on the packaging of a container and the user's camera on the mobile device senses temperature information on image of container, to display colors corresponding to known temperature ranges. The application determines the time it will take for the beverage within the selected type and size of container to achieve the desired end temperature selected by the user. The user places the beverage in a cooling device, a timer is initiated by the user, and the application then issues a message to the user indicating that the beverage has achieved its desired end temperature. The user may link information generated from the application to a social networking site.

Abstract translation: 一种用于确定饮料状态并将饮料信息传达给使用者的系统。 移动设备运行应用以确定期望冷却的饮料的开始温度。 在容器的包装上使用热色油墨，并且移动装置上的用户相机感测关于容器图像的温度信息，以显示对应于已知温度范围的颜色。 应用程序确定在所选择的容器类型和尺寸内的饮料将达到由用户选择的期望的最终温度所需的时间。 用户将饮料放置在冷却装置中，定时器由用户启动，然后应用程序向用户发出指示饮料已经达到其期望的结束温度的消息。 用户可以将从应用产生的信息链接到社交网站。

公开(公告)号：WO2011136860A1

公开(公告)日：2011-11-03

申请号：PCT/US2011/021620

申请日：2011-01-19

Applicant: COORS BREWING COMPANY ,  THIEMANN, Daniel, Alan ,  TOMS, Ray, Alan

Inventor： THIEMANN, Daniel, Alan ,  TOMS, Ray, Alan

IPC: B65D17/34

CPC classification number: B65D17/165 ,  B65D17/4012 ,  B65D41/32 ,  B65D2517/0092

Abstract: A container lid includes a conventional main or pour opening and a vent opening spaced from the main opening. A vent score defines the shape of the vent opening, and a vent panel covers the vent opening. The vent panel has a raised convex shape. The lower surface of the tab handle includes a protruding portion, seen as a concave shaped element when viewed from above the container lid. The protruding portion of the tab handle can be aligned with the vent panel so application of a downward force on the tab handle transfers force to the vent panel and breaks the vent score. The shapes of the vent panel and concave element of the tab handle can be adjusted for selective and controlled force transfer to create the vent opening.

Abstract translation: 容器盖包括常规的主要或倾倒开口和与主开口间隔开的通风口。 通气分数限定通气口的形状，并且通风面板覆盖通气口。 通气面板具有凸起的凸起形状。 突舌柄的下表面包括突出部分，当从容器盖上方观察时，其被看作是凹形元件。 突舌柄的突出部分可以与通气面对齐，因此在拉手柄上施加向下的力将力传递到通气面板并破坏排气口分数。 可以调节凸片手柄的通气面板和凹形元件的形状以进行选择性和受控的力传递以产生通气口。

公开(公告)号：WO2004020319A1

公开(公告)日：2004-03-11

申请号：PCT/US2002/029633

申请日：2002-09-18

Applicant: COORS BREWING COMPANY

Inventor： RUSNOCK, Kevin, R.

IPC: B65G59/00

CPC classification number: B65D71/36 ,  B65D2571/00141 ,  B65D2571/00493 ,  B65D2571/00574 ,  B65D2571/0066 ,  B65D2571/00728 ,  F25D3/08 ,  F25D2303/081 ,  F25D2303/082 ,  F25D2303/0841 ,  F25D2303/0843 ,  F25D2331/804 ,  F25D2331/805

Abstract: A beverage cooler carton (10) is intended to receive ice (I) or other cooling means. The carton (10) is made of a material which is impervious to liquid, which may be contained within the carton (10) during use. The carton (10) includes folding end panels (8) which extend continuously between adjacent upper and lower panels (12, 20). There are no seams or breaks in the material around a periphery of the carton (10) which might degrade the ability of the carton (10) to hold a liquid. There is also disclosed is a method of assembling the carton (10).

Abstract translation: 饮料冷却器纸箱（10）旨在接收冰（I）或其它冷却装置。 纸箱（10）由不透液体的材料制成，在使用过程中纸箱（10）可以包含在纸箱（10）内。 纸箱（10）包括在相邻的上板和下板（12,20）之间连续延伸的折叠端板（8）。 在纸箱（10）周围的材料周围没有接缝或断裂，这可能降低纸箱（10）保持液体的能力。 还公开了一种组装纸箱（10）的方法。

公开(公告)号：WO2021041174A1

公开(公告)日：2021-03-04

申请号：PCT/US2020/047305

申请日：2020-08-21

Applicant: COORS BREWING COMPANY

Inventor： HAVEL, Frederik ,  DURKEE, David

IPC: C12C11/11 ,  C12G3/08 ,  C12H1/07

Abstract: Methods and systems are described that produce an ultra-high gravity alcoholic beverage from a high gravity alcoholic beverage stream using an efficient, low waste, combination reverse osmosis and forward osmosis system and an enhanced draw solution. Utilizing a reverse osmosis system prior to using a forward osmosis system in removing water content from a high gravity alcoholic beverage stream significantly reduces a draw solution load when compared to a process that utilizes a forward osmosis system alone or prior to using any other dewatering system. In addition, the enhanced draw solution, comprising at least one of acetaldehyde, amyl acetate, ethyl acetate, ethyl hexanoate, ethyl octanoate, iso-amyl acetate, iso-amyl alcohol, iso-butanol, n-propanol, pentyl acetate, and phenyl ethyl alcohol, offers an efficient and low-cost alternative to ethanol-based draw solutions.

公开(公告)号：WO2018200538A1

公开(公告)日：2018-11-01

申请号：PCT/US2018/029162

申请日：2018-04-24

Applicant: COORS BREWING COMPANY

Inventor： HAVEL, Frederik ,  DURKEE, David

IPC: C12C11/11 ,  C12G3/08 ,  C12G3/10

Abstract: A system and method are provided to produce a beverage concentrate such as a beer extract. A forward osmosis (FO) filtration technique removes pure water from a conventional brewed beer; accordingly, the beer extract can be produced without distillation or other alteration steps that may negatively impact of flavor and aroma components of the beer. A draw solution is used to provide a differential osmotic pressure through a FO filtration device. The diluted draw solution is recycled by reverse osmosis, distillation, and combinations thereof.