公开(公告)号：US20130241110A1

公开(公告)日：2013-09-19

申请号：US13606049

申请日：2012-09-07

Applicant: Daniel Perlman

Inventor： Daniel Perlman

IPC: B01L3/00

CPC classification number: B01L3/00 ,  B01L3/08 ,  B01L7/04 ,  B01L2300/0854 ,  B01L2300/1883 ,  B29C49/64 ,  B29C51/00 ,  B29C51/006 ,  B29C51/10 ,  B29C2791/006 ,  B29K2023/06 ,  B29K2023/10 ,  B29K2067/00 ,  B29L2031/7132 ,  B29L2031/752

Abstract: A thermoplastic laboratory beaker that holds liquid in a reservoir portion of the beaker, in which the beaker includes a first upright, generally circular, outer sidewall and a second inner sidewall which are united at their upper limit height to form a lip edge or lip surface. The two sidewalls typically diverge from each other below the lip surface to create an air space between them. The outer sidewall extends downward a first distance D1 below the lip surface, and then usually bends outward to form a substantially planar supporting flange that at least partially supports the weight of said beaker on a laboratory surface. The inner sidewall extends downward a second distance D2 from the lip surface, and then bends inward to form a bottom wall for the reservoir portion that intersects the central vertical axis of said beaker, in which the inner sidewall and the bottom wall form the reservoir portion for holding a liquid.

Abstract translation: 一种热塑性实验室烧杯，其将液体保持在烧杯的储存器部分中，其中烧杯包括第一直立的，大致圆形的外侧壁和第二内侧壁，它们在其上限高度处结合以形成唇缘或唇表面 。 两个侧壁通常在唇表面下方彼此分开，以在它们之间形成空气空间。 外侧壁在唇表面下方向下延伸第一距离D1，然后通常向外弯曲以形成基本上平面的支撑凸缘，其至少部分地支撑实验室表面上的所述烧杯的重量。 内侧壁从唇表面向下延伸第二距离D2，然后向内弯曲以形成与所述烧杯的中心垂直轴线相交的储存器部分的底壁，其中内侧壁和底壁形成储存部分 用于保持液体。

公开(公告)号：US08512794B2

公开(公告)日：2013-08-20

申请号：US13107364

申请日：2011-05-13

Applicant: Daniel Perlman

Inventor： Daniel Perlman

IPC: A23D9/007

CPC classification number: A21D2/165 ,  A23D7/011 ,  A23D7/013 ,  A23G1/36 ,  A23L7/117 ,  A23L7/161 ,  A23L19/18 ,  C11B3/16

Abstract: An edible composition for ingestion by mammals, especially by humans, that includes a fat-based blend containing: (a) at least one triglyceride-based fat, (b) a low level of diglycerides, for example, less than 3% by weight of diglycerides, e.g., diacylglycerol (DAG), and (c) at least 2% and in some instances at least 5% by weight of a mixture of fatty acid Ester Phytosterols (EPs), in which at least 65% by weight of the fatty acid EPs are Monounsaturated (oleate)-Ester Phytosterols (MEPs), and less than 20% by weight of the fatty acid EPs are Polyunsaturated (linoleate+alpha-linolenate)-Ester Phytosterols (PEPs). The increased proportion of MEPs and decreased proportions PEPs and diglycerides substantially increase the oxidative stability index (OSI), shelf life, and health benefits of the above mixture of fatty acid EPs, while providing an advantageous melting temperature and desirable mouth feel for this mixture of fatty acid EPs.

Abstract translation: 哺乳动物，特别是人类摄取的可食用组合物，其包括基于脂肪的混合物，其包含：（a）至少一种甘油三酯基脂肪，（b）低水平的甘油二酯，例如小于3重量％ 的二甘油酯，例如二酰基甘油（DAG），和（c）至少2％，在一些情况下，至少5重量％的脂肪酸​​酯植物甾醇（EPs）的混合物，其中至少65重量％ 脂肪酸EP是单不饱和（油酸酯）酯类植物甾醇（MEPs），小于20重量％的脂肪酸​​EP是多不饱和（亚油酸酯+α-亚麻酸酯）酯类植物甾醇（PEP）。 MEPs的比例增加，PEP和甘油二酯的比例降低，显着增加了上述脂肪酸EPs混合物的氧化稳定指数（OSI），保质期和健康益处，同时为该混合物提供了有利的熔融温度和理想的口感 脂肪酸EP。

公开(公告)号：US20130040248A1

公开(公告)日：2013-02-14

申请号：US13204993

申请日：2011-08-08

Applicant: Daniel Perlman

Inventor： Daniel Perlman

IPC: C10L5/44 ,  F23B90/00

CPC classification number: F23K1/00 ,  C10L5/445 ,  C10L11/04 ,  F23K2201/501 ,  F23K2201/505 ,  Y02E50/10 ,  Y02E50/30

Abstract: Various aspects of the present invention generally relate to a fuel composition, for example, that may be used as a fire starter for igniting barbecue charcoal, firewood, campfires, pellet stoves, and the like, and/or as a fuel material, e.g., for heating or cooking. A fuel composition is described in some embodiments that includes corn cob particles and/or other plant-derived particles in which a liquid fuel has been absorbed. The fuel composition may be used as a fuel material and/or to initiate combustion of a regular fuel material such as charcoal, firewood and pellet stove fuel.

Abstract translation: 本发明的各个方面通常涉及燃料组合物，例如可以用作点火烧烤木炭，柴火，篝火，小球炉等的起火器，和/或作为燃料，例如， 用于加热或烹饪。 在一些实施方案中描述了燃料组合物，其包括其中已经吸收了液体燃料的玉米芯颗粒和/或其它植物衍生的颗粒。 燃料组合物可以用作燃料材料和/或引发常规燃料材料如木炭，柴火和颗粒火炉燃料的燃烧。

公开(公告)号：US20120282368A1

公开(公告)日：2012-11-08

申请号：US13100236

申请日：2011-05-03

Applicant: Daniel Perlman ,  Kenneth C. Hayes ,  Andrzej Pronczuk ,  Fadi Chaabo

Inventor： Daniel Perlman ,  Kenneth C. Hayes ,  Andrzej Pronczuk ,  Fadi Chaabo

IPC: A23D7/005 ,  A23D9/007 ,  A23C9/152 ,  A23C11/10 ,  A23C13/00 ,  A23C9/123 ,  A23L1/24 ,  A23L1/40 ,  A23L2/38 ,  A23L1/035 ,  A23C19/076

CPC classification number: A23D9/013 ,  A23C9/152 ,  A23C11/103 ,  A23C2240/10 ,  A23D7/0053 ,  A23D7/011 ,  A23D9/007 ,  A23L23/00 ,  A23L27/60 ,  A23L29/10 ,  A23L33/11 ,  A23V2002/00 ,  A23V2200/222 ,  A23V2250/2136

Abstract: The present invention relates to amphiphilic sterol- and fat-based particles, which can be dispersed in liquid foods and beverages such as milk. The compositions provided, when consumed, reduce low-density lipoprotein (LDL) and total plasma cholesterol (TC) levels.

Abstract translation: 本发明涉及可分散在液体食品和饮料如牛奶中的两亲甾醇和脂肪基颗粒。 当消耗时，提供的组合物降低低密度脂蛋白（LDL）和总血浆胆固醇（TC）水平。

公开(公告)号：US08187657B2

公开(公告)日：2012-05-29

申请号：US12772084

申请日：2010-04-30

Applicant: Daniel Perlman ,  Kenneth Hayes ,  Andrzej Pronczuk

Inventor： Daniel Perlman ,  Kenneth Hayes ,  Andrzej Pronczuk

IPC: A23D9/007

CPC classification number: C11B5/0021 ,  A23D9/00 ,  A23D9/007 ,  A23G1/48 ,  A23L7/13 ,  A23L19/18 ,  A23L25/10 ,  A23L33/11 ,  A23V2002/00 ,  A23V2250/2136

Abstract: A dietary supplement is provided which includes at least one triglyceride-based edible fat and between 3% and 50% by weight of triglyceride recrystallized phytosterols. The dietary supplement can be in the form of a capsule, pill or wafer. Additionally, the dietary supplement can be combined with protein, vitamins, minerals, or combinations thereof.

Abstract translation: 提供了一种膳食补充剂，其包含至少一种基于甘油三酯的可食用脂肪和3重量％至50重量％的甘油三酯重结晶植物甾醇。 膳食补充剂可以是胶囊，丸剂或晶片的形式。 此外，膳食补充剂可以与蛋白质，维生素，矿物质或其组合组合。

公开(公告)号：US08114461B2

公开(公告)日：2012-02-14

申请号：US12197542

申请日：2008-08-25

Applicant: Daniel Perlman ,  Kenneth C. Hayes

Inventor： Daniel Perlman ,  Kenneth C. Hayes

IPC: A23D9/00 ,  A23D9/02

CPC classification number: C11C3/10 ,  A23D9/02 ,  A23L33/12

Abstract: A nutritional fat or oil-based composition for increasing HDL cholesterol, decreasing LDL cholesterol and decreasing the LDL/HDL cholesterol ratio in human plasma is described. The composition typically includes at least 1% by weight myristic acid esterified at the sn-2 position in triglyceride molecules, includes between 10% and 40% by weight linoleic acid, and further includes between 30% and 65% by weight oleic acid and between 15% and 40% by weight total saturated fatty acids. The ratio of sn-2 myristic acid to sn-2 palmitic acid is typically greater than 1:1 and the sum of weight percentages for saturated, monounsaturated and polyunsaturated fatty acids equals 100%. In desirable cases, the composition is substantially cholesterol-free.

Abstract translation: 描述了用于增加HDL胆固醇，降低LDL胆固醇和降低人血浆中LDL / HDL胆固醇比例的营养型油脂或组合物。 组合物通常包含在甘油三酯分子中在sn-2位置酯化的至少1重量％的肉豆蔻酸，包括10重量％至40重量％的亚油酸，并且还包含30重量％至65重量％的油酸之间，以及 15％和40％（重量）的总饱和脂肪酸。 sn-2肉豆蔻酸与sn-2棕榈酸的比例通常大于1:1，饱和，单不饱和和多不饱和脂肪酸的重量百分比之和等于100％。 在期望的情况下，组合物基本上不含胆固醇。

公开(公告)号：US20110177224A1

公开(公告)日：2011-07-21

申请号：US12276447

申请日：2008-11-24

Applicant: Daniel Perlman

Inventor： Daniel Perlman

IPC: A23G9/00 ,  A23C19/00 ,  A23C17/00 ,  A23C9/00 ,  A23L2/00 ,  A23D7/00 ,  A23L1/24 ,  A23C23/00

CPC classification number: A23C9/1528 ,  A23D7/003 ,  A23D7/0053 ,  A23V2002/00 ,  A23V2250/1882 ,  A23V2250/187 ,  A23V2250/1868 ,  A23V2250/202 ,  A23V2250/2042 ,  A23V2250/0604

Abstract: A food or beverage composition suitable for human consumption includes an aqueous suspension such as cow's milk that has been supplemented and homogenized with an omega-3 fatty acid-containing supplementation oil, in which a supplementation oil includes one part by weight of an EPA/DHA fatty acid-containing enriching oil that has been combined and diluted with at least one part by weight of an oxidative stabilization oil, such as a low linoleic acid/high oleic acid-containing oxidative stabilization oil. As a result, the rate of oxidation of EPA/DHA fatty acids added to the aqueous suspension via the supplementation oil can be reduced at least two-fold or even much more compared to the rate of oxidation of an equal quantity of the same EPA/DHA fatty acid-containing enriching oil homogenized into the same aqueous suspension without having been first combined and diluted with the oxidative stabilization oil.

Abstract translation: 适用于人类消费的食品或饮料组合物包括补充有ω-3脂肪酸的补充油补充并均化的牛奶等水性悬浮液，其中补充油包括一份重量的EPA / DHA 含有脂肪酸的富集油，其与至少一份重量的氧化稳定油如低亚油酸/高含油酸的氧化稳定油组合和稀释。 因此，通过补充油添加到含水悬浮液中的EPA / DHA脂肪酸的氧化速率与相同数量的相同EPA / DHA脂肪酸的氧化速率相比可降低至少两倍甚至更高， 将含DHA脂肪酸的富集油均匀化成相同的水悬浮液，而不首先合并并用氧化稳定油稀释。

公开(公告)号：US20110166227A1

公开(公告)日：2011-07-07

申请号：US12985441

申请日：2011-01-06

Applicant: Daniel Perlman ,  Kenneth C. Hayes

Inventor： Daniel Perlman ,  Kenneth C. Hayes

IPC: A61K31/20 ,  A23D7/00

CPC classification number: A23D7/001 ,  A23D7/003 ,  A23D9/00 ,  A23K20/158 ,  A23L33/12 ,  A23V2002/00 ,  A61K31/20 ,  A61K31/201 ,  A61K45/06 ,  A61K2300/00 ,  A23V2250/1882 ,  A23V2200/3262 ,  A23V2250/186 ,  A23V2250/1872

Abstract: Nutritional fat or oil-based compositions for increasing HDL cholesterol, decreasing total cholesterol (TC), LDL cholesterol and decreasing the LDL/HDL cholesterol ratio in human plasma are described. The compositions can advantageously include at least 10% of myristic acid and/or lauric acid in which at least 3% of said fatty acid composition is myristic acid and at least 3% is lauric acid; in some cases at least 1% by weight myristic acid and/or lauric acid is esterified at the sn-2 position in triglyceride molecules. The compositions also include between 5% and 40% by weight linoleic acid, and typically further include at least 10% by weight monounsaturated fatty acids and between 15% and 55% by weight total saturated fatty acids. The sum of weight percentages for saturated, monounsaturated and polyunsaturated fatty acids equals 100%. In desirable cases, the composition is substantially cholesterol-free. Also described are fat compositions and diets which are adapted to limit increases in blood triglycerides, total cholesterol, LDL, and VLDL, even in the presence of dietary cholesterol.

Abstract translation: 描述了用于增加HDL胆固醇，降低总胆固醇（TC），低密度脂蛋白胆固醇和降低人血浆中LDL / HDL胆固醇比例的营养脂肪或油基组合物。 组合物可以有利地包括至少10％的肉豆蔻酸和/或月桂酸，其中至少3％的所述脂肪酸组合物是肉豆蔻酸并且至少3％是月桂酸; 在一些情况下，至少1重量％的肉豆蔻酸和/或月桂酸在甘油三酯分子的sn-2位被酯化。 组合物还包括5重量％至40重量％的亚油酸，并且通常还包括至少10重量％的单不饱和脂肪酸和15重量％至55重量％的总饱和脂肪酸。 饱和，单不饱和和多不饱和脂肪酸的重量百分比之和等于100％。 在期望的情况下，组合物基本上不含胆固醇。 还描述了脂肪组合物和饮食，其适于限制血液甘油三酯，总胆固醇，低密度脂蛋白和VLDL的增加，即使在膳食胆固醇的存在下。

公开(公告)号：US20100233339A1

公开(公告)日：2010-09-16

申请号：US12772084

申请日：2010-04-30

Applicant: Daniel Perlman ,  Kenneth Hayes ,  Andrzej Pronczuk

Inventor： Daniel Perlman ,  Kenneth Hayes ,  Andrzej Pronczuk

IPC: A23L1/01

CPC classification number: C11B5/0021 ,  A23D9/00 ,  A23D9/007 ,  A23G1/48 ,  A23L7/13 ,  A23L19/18 ,  A23L25/10 ,  A23L33/11 ,  A23V2002/00 ,  A23V2250/2136

Abstract: A dietary supplement is provided which includes at least one triglyceride-based edible fat and between 3% and 50% by weight of triglyceride recrystallized phytosterols. The dietary supplement can be in the form of a capsule, pill or wafer. Additionally, the dietary supplement can be combined with protein, vitamins, minerals, or combinations thereof.

Abstract translation: 提供了一种膳食补充剂，其包含至少一种基于甘油三酯的可食用脂肪和3重量％至50重量％的甘油三酯重结晶植物甾醇。 膳食补充剂可以是胶囊，丸剂或晶片的形式。 此外，膳食补充剂可以与蛋白质，维生素，矿物质或其组合组合。

公开(公告)号：US20090220437A1

公开(公告)日：2009-09-03

申请号：US12041624

申请日：2008-03-03

Applicant: Ralph Eric Leber ,  Daniel Perlman

Inventor： Ralph Eric Leber ,  Daniel Perlman

IPC: C11B9/00 ,  A23L1/222 ,  A61K8/97 ,  C11D3/382 ,  A61Q13/00 ,  A61Q19/00

CPC classification number: C11B9/00 ,  A23D9/007 ,  A23L27/12 ,  A61K8/922 ,  A61Q19/00 ,  C11B1/025 ,  C11B1/06

Abstract: Edible oils are described which are extracted from dried fermented grape seeds isolated from a fermented grape pomace that has undergone fermentation, e.g., primary fermentation during wine making. The edible oils contain distinguishing flavor and fragrance chemicals evidenced by organoleptic evaluation and chemical analysis, in which these chemicals are substantially lacking in grape seed oils that have been similarly extracted from grape seeds isolated from non-fermented grape pomace.

Abstract translation: 描述了从经发酵的发酵葡萄果渣分离的干发酵葡萄提取的食用油，例如在酿造过程中的初级发酵。 食用油含有通过感官评价和化学分析证实的区别的风味和香料化学品，其中这些化学品基本上缺乏从非发酵葡萄果渣分离的葡萄籽类似地提取的葡萄籽油。