Abstract:
A skin cosmetic composition for oral is provided to improve and prevent skin harmful operation and skin damage by ultraviolet ray, to have moisture effect and no side effect and to show excellent skin antiaging effect. A skin cosmetic composition for oral contains vitamin C of 40~80 weight%, vitamin E of 1~40 weight% and curcumin of 10~50 weight% based on total weight of the skin cosmetic composition for oral as active ingredient at the same time.
Abstract:
본 발명은 인삼 열매 추출물을 함유하는 여드름 피부 개선용 화장료 조성물에 관한 것으로서, 보다 상세하게는 인삼의 지상부 중에서 독특한 성분과 조성을 갖는 인삼 열매 추출물을 유효성분으로 함유함으로써 피지분비를 조절하며 항염증효과를 통한 여드름 및 피부 트러블 개선효과를 나타내는 조성물에 관한 것이다.
Abstract:
The present invention relates to a cosmetic composition for improving skin complexion containing ginseng fruit extract and, more specifically, to a composition that gives the skin a clean, transparent, and better complexion by improving the circulation of the skin peripheral blood by containing ginseng fruit extract as an active ingredient, which has special components and composition from the above-ground part of a ginseng plant.
Abstract:
A food composition is provided to prevent and improve obesity by enhancing the expression of CPT-1 gene limiting the velocity in the oxidation of fat and by promoting the degradation of fat. A food composition for preventing obesity contains an extract of the fruit of insam (ginseng) as an active ingredient. Preferably the food composition expresses the Carnitine Palmitoyl Transferase-1 (CPT-1) gene. Preferably the extract of the fruit of insam is obtained by common extraction method.
Abstract:
A method for reducing the pro-oxidant side effects of an antioxidant substance is provided to enhance the effects of an antioxidant composition in health promotion and aging prevention. A method for reducing the pro-oxidant side effects of an antioxidant substance comprises: mixing saccharide to a composition containing an antioxidant substance. The saccharide is selected from the group consisting of monosaccharide such as dextrose, disaccharide such as lactose, and alcohol sugar such as maltitol. The antioxidant substance comprises vitamin C, epigallocatechin-3-gallate(EGCG), proanthocyanidin, or gallic acid. The weight of the saccharide is equal to or more than that of the antioxidant substance contained in the composition.
Abstract:
An anti-oxidative composition is provided to show synergetic effect as an antioxidizing agent by mixing a water-soluble anti-oxidative material with an oil-soluble anti-oxidative material, reduce possible side effects caused by taking a single anti-oxidative material and increase the maintenance time of in vivo anti-oxidation efficacy. An anti-oxidative composition comprises a water-soluble anti-oxidative material such as vitamin C, epigallocatechin-3-gallate(EGCG), proanthocyanidin and gallic acid and an oil-soluble anti-oxidative material such as vitamin E, curcumin, carotene, lipoic acid and coenzyme Q10. Further, the water-soluble anti-oxidative material and the oil-soluble anti-oxidative material are mixed at a weight rate of 1:2 to 4:1.