公开(公告)号：KR1020120064399A

公开(公告)日：2012-06-19

申请号：KR1020100125613

申请日：2010-12-09

Applicant: 한국기계연구원

Inventor： 서정균 ,  함영복 ,  박성제 ,  박창대 ,  임병주 ,  황순찬

IPC: A23G9/20 ,  A23G9/16 ,  A23G9/36 ,  A23G9/40 ,  B65D85/78

CPC classification number: A23G9/20 ,  A23G9/222 ,  A23G9/40

Abstract: PURPOSE: A hopper for yogurt ice cream, and a yogurt ice cream producing apparatus including thereof are provided to control the flow amount of mixed ingredients inserted into a cooling cylinder for controlling the ratio of the mixed ingredients and air. CONSTITUTION: A hopper for yogurt ice cream comprises the following: a storage container(110) storing mixed ingredients for the yogurt ice cream; a discharge flow path(112) extended from an outlet formed on the storage container for discharging the mixed ingredients; a carburetor installed on the outlet for supplying air to the discharge flow path and controlling the discharge quantity of the mixed ingredients; an external cylinder(510) including an insertion unit inserted into the discharge flow path; an internal cylinder(520) rotatably inserted into the external cylinder for communicating the outside of the storage container to the discharge flow path; an inlet hole(530) inserting the mixed ingredients into the internal cylinder; and a flow amount controlling hole(540) varying the overlapping area of the internal cylinder with the inlet hole.

Abstract translation: 目的：提供一种用于酸奶冰淇淋的料斗和包括其的酸奶冰淇淋生产设备，以控制插入冷却筒中的混合成分的流量，以控制混合成分和空气的比例。 构成：用于酸奶冰淇淋的料斗包括：储存用于酸奶冰淇淋的混合成分的储存容器（110） 从形成在所述存储容器上的出口延伸以排出所述混合成分的排出流路（112） 安装在出口上的化油器，用于向排出流路供给空气并控制混合成分的排出量; 包括插入到排出流路中的插入单元的外筒（510） 可旋转地插入到外筒中的内筒（520），用于将储存容器的外部连通到排出流路; 入口孔（530），将混合成分插入内筒中; 以及流量控制孔（540），其改变内筒与入口孔的重叠面积。

公开(公告)号：KR1020120061474A

公开(公告)日：2012-06-13

申请号：KR1020100122805

申请日：2010-12-03

Applicant: 한국기계연구원

Inventor： 박창대 ,  함영복 ,  임병주 ,  송찬호 ,  서정균 ,  황순찬

IPC: A23G9/10 ,  A23G9/16 ,  A23G9/18 ,  A23G9/36

CPC classification number: A23G9/20 ,  A23G9/06 ,  A23G9/10 ,  A23G9/12 ,  A23G9/224 ,  A23G9/40

Abstract: PURPOSE: A three-dimensional cooling type yogurt ice cream producing apparatus using cooled air is provided to mold ice cream at proper temperatures without generating the excessive freezing inside a cooling cylinder. CONSTITUTION: A three-dimensional cooling type yogurt ice cream producing apparatus comprises the following: an air cooling line(100) discharging cooled air into a cooling cylinder; the cooling cylinder cooling, molding, and stirring a yogurt ice cream undiluted solution; an inner cylinder(11) freezing and stirring the yogurt ice cream undiluted solution; an outer cylinder(12) surrounding the inner cylinder, including a space unit(12a) contacting the inner cylinder for flowing a refrigerant; a refrigerant inlet(16) and a refrigerant outlet(17) installed on the outer cylinder; a refrigerant contact tube(110) inserted into the space unit, and cooled by the refrigerant; an air injection tube(120) inserted into the cooling cylinder for injecting air; an air nozzle(130) installed on the air injection tube; a stirring unit stirring yogurt ice cream inside the cooling cylinder; first and second holders installed inside the cooling cylinder; a stirring roller stirring the yogurt ice cream by the rotation of the holders; and inlet pipe and outlet pipe units(121, 122).

Abstract translation: 目的：提供使用冷却空气的三维冷却型酸奶冰淇淋生产设备，以在合适的温度下成型冰淇淋，而不会在冷却筒内产生过度的冷冻。 构成：三维冷却型酸奶冰淇淋生产装置包括：将冷却空气排放到冷却缸中的空气冷却管线（100）; 冷却缸冷却，成型，搅拌酸奶冰淇淋未稀释溶液; 内筒（11）冷冻搅拌酸奶冰淇淋未稀释溶液; 围绕所述内筒的外筒（12），包括与所述内筒接触以使制冷剂流动的空间单元（12a）; 设置在外筒上的制冷剂入口（16）和制冷剂出口（17） 制冷剂接触管（110），其插入到所述空间单元中，并被所述制冷剂冷却; 插入到用于喷射空气的冷却缸中的空气注入管（120） 安装在所述空气注入管上的空气喷嘴（130） 搅拌机搅拌酸奶冰淇淋内的冷却筒; 第一和第二支架安装在冷却缸内; 搅拌辊通过保持器的旋转搅拌酸奶冰淇淋; 和入口管和出口管单元（121,122）。

公开(公告)号：KR1020120045551A

公开(公告)日：2012-05-09

申请号：KR1020100107158

申请日：2010-10-29

Applicant: 한국기계연구원

Inventor： 함영복 ,  박창대 ,  송찬호 ,  서정균 ,  임병주 ,  황순찬 ,  김광영

IPC: A23G9/20 ,  A23G9/16 ,  A23G9/22 ,  A23G9/40

CPC classification number: A23G9/20 ,  A23G9/12 ,  A23G9/222 ,  A23G9/224 ,  A23G9/40

Abstract: PURPOSE: A freezing cylinder for yogurt ice cream, and a yogurt ice cream producing apparatus including thereof are provided to effectively stir the portion with ice without applying shock to lactobacillus inside the ice cream. CONSTITUTION: A freezing cylinder for yogurt ice cream comprises the following: a cylinder body(210) including a freezing space for the yogurt ice cream; a stirring unit stirring and transferring a source liquid for the yogurt ice cream; a first older(220) rotating inside the cylinder body; a second holder(230) separately installed from the first holder; a blade(240) fixed in between the first and second holders to be rotated by the holder for stirring the source liquid; a roller(250) combined to the holders for pushing the frozen yogurt ice cream attached to the inner wall of the cylinder body by rotating; and a shaft fixing unit fixed to a shaft penetrating the front side of the cylinder body. The first and second holders are installed near to an inlet and an outlet, respectively.

Abstract translation: 目的：提供一种用于酸奶冰淇淋的冷冻缸和包括其的酸奶冰淇淋生产设备，以有效地用冰搅拌该部分，而不对冰淇淋内的乳杆菌进行冲击。 构成：用于酸奶冰淇淋的冷冻桶包括以下装置：包括用于酸奶冰淇淋的冷冻空间的缸体（210） 搅拌装置搅拌并转移酸奶冰淇淋的源液; 在缸体内旋转的第一个较旧的（220） 与第一保持器分开安装的第二保持器（230） 固定在所述第一和第二保持器之间以由所述保持器旋转以搅拌所述源液体的刀片（240）; 组合到保持器的辊子（250），用于通过旋转来推动附接到缸体的内壁上的冷冻酸奶冰淇淋; 以及轴固定单元，其固定到穿过所述缸体的前侧的轴。 第一和第二支架分别安装在入口和出口附近。