METHODS AND COMPOSITIONS FOR CONTROLLING BIOFOULING USING SULFONAMIDES

    公开(公告)号:CA2233364A1

    公开(公告)日:1997-04-03

    申请号:CA2233364

    申请日:1996-09-27

    Abstract: The present invention relates to a method to inhibit bacteria from adhering to a submergible surface. The method contacts the submergible surface with an effective amount of at least one sulfonamide to inhibit bacterial adhesion to the submergible surface. The present invention also relates to a method for controlling biofouling of an aqueous system. This method adds an effective amount of at least one sulfonamide to inhibit bacteria from adhering to a submerged surface within the aqueous system. This method effectively controls biofouling without substantially killing the fouling organisms. The sulfonamide used in the method of the invention has the formula (I). The present invention also relates to compositions containing sulfonamides and useable in the above methods. The compositions comprise at least one sulfonamide in an amount effective to inhibit bacteria from adhering to submergible or submerged surfaces.

    METHODS AND COMPOSITIONS FOR CONTROLLING BIOFOULING USING POLYGLYCOL FATTY ACID ESTERS

    公开(公告)号:CA2233283A1

    公开(公告)日:1997-04-03

    申请号:CA2233283

    申请日:1996-09-27

    Abstract: The present invention relates to a method to inhibit bacteria from adhering to a submergible surface. The method contacts the submergible surface with an effective amount of at least one polyglycol fatty acid ester to inhibit bacterial adhesion to the submergible surface. The present invention also relates to a method for controlling biofouling of an aqueous system. This method adds an effective amount of at least one polyglycol fatty acid ester to inhibit bacteria from adhering to a submerged surface within the aqueous system. This method effectively controls biofouling without substantially killing the fouling organisms. The present invention also relates to a composition containing polyglycol fatty acid esters and useable in the above methods. The compositions comprise at least one polyglycol fatty acid ester in an amount effective to inhibit bacteria from adhering to submergible or submerged surfaces.

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