Food preparation device
    22.
    外观设计

    公开(公告)号:USD986669S1

    公开(公告)日:2023-05-23

    申请号:US29819453

    申请日:2021-12-15

    Designer: Michaela Dubeau

    Abstract: FIG. 1 is a perspective view of a food preparation device showing my new design in a first embodiment;
    FIG. 2 is a front view of the embodiment shown in FIG. 1;
    FIG. 3 is a rear view of the embodiment shown in FIG. 1;
    FIG. 4 is a side view of the embodiment shown in FIG. 1;
    FIG. 5 is another side view of the embodiment shown in FIG. 1;
    FIG. 6 is a top view of the embodiment shown in FIG. 1; and,
    FIG. 7 is a bottom view of the embodiment shown in FIG. 1.
    The broken lines in the drawings are for environmental purposes only and form no part of the claimed design.

    Venting for a combination cooking system

    公开(公告)号:US11882860B2

    公开(公告)日:2024-01-30

    申请号:US17506949

    申请日:2021-10-21

    Abstract: A combination cooking system and methods for cooking having a simplified venting structure are provided. In one embodiment, the cooking system can include a housing having a hollow chamber for receiving food, a lid coupled to the housing for enclosing food within the chamber, and at least one heating element. In use, a seal disposed between the lid and housing can be selectively removed to create an air gap there between, thus providing a simplified method for venting air within the housing and thereby enabling the system to operate in different cooking modes. A locking element for locking the lid relative to the housing and/or an adjustable vent can also be selectively used to control venting within the system to enable the system to operate in different cooking modes.

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