SYSTEMS AND METHODS FOR COOKING PIZZA
    1.
    发明公开

    公开(公告)号:US20240358190A1

    公开(公告)日:2024-10-31

    申请号:US18742693

    申请日:2024-06-13

    CPC classification number: A47J37/0658 A47J37/0629

    Abstract: In general, cooking devices having at least one electric heating element and that are configured to cook various foods, including pizza, are provided. In some embodiments, the cooking device can include a housing having a base, a movable door coupled to the base that together define an interior cooking chamber. A cooking surface, such as a cooking stone, can be disposed proximate a heating element within the cooking chamber such that food, such as a pizza, can be placed on top of the cooking stone when inserted into the interior chamber. The heating element can be in operable communication with a controller configured to adjust the amount of heat supplied by the heating element to the interior chamber to optimize the cooking of a food, such as pizza, placed inside the interior chamber.

    Methods and systems for ignition of a smoke unit fuel source

    公开(公告)号:US11849884B1

    公开(公告)日:2023-12-26

    申请号:US18204671

    申请日:2023-06-01

    CPC classification number: A47J37/0786 A47J36/32 A47J37/0709 A47J37/0763

    Abstract: In an aspect, data characterizing a plurality of measurements of a rate of energy supplied to an igniter of a smoke unit and of a temperature of a region proximate the igniter, acquired during a predetermined period of time of igniter activation, can be received. A maximum time of igniter activation can be determined based on an average rate of energy supplied to the igniter and an average temperature of the region proximate the igniter. Whether a total length of time, during which the igniter is activated and during a subsequent period of time, exceeds the maximum time of activation can be determined, and the igniter can be deactivated in response to determining that the total length of the time exceeds the determined maximum time of activation.

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