카테킨 생체 이용률 증진제
    33.
    发明公开
    카테킨 생체 이용률 증진제 无效
    改善生物利用度的代理

    公开(公告)号:KR1020130036631A

    公开(公告)日:2013-04-12

    申请号:KR1020110100831

    申请日:2011-10-04

    Abstract: PURPOSE: A catechin bioavailability enhancer is provided to increase an effect of the body fat reduction by enhancing the catechin bioavailability with one or more of acid and sugar alcohol. CONSTITUTION: A catechin bioavailability enhancer comprises at least one of acid and sugar alcohol. The acid is a weak acid. The weak acid comprises at least one of citric acid, malic acid, tartaric acid, acetic acid, oxalic acid, tannic acid, butyric acid, lactic acid, glacial acetic acid, and ascorbic acid.

    Abstract translation: 目的:提供儿茶素生物利用度增强剂以通过用酸和糖醇中的一种或多种提高儿茶素生物利用度来增加身体脂肪减少的效果。 构成:儿茶素生物利用度增强剂包含酸和糖醇中的至少一种。 酸是弱酸。 弱酸包括柠檬酸,苹果酸,酒石酸,乙酸,草酸,丹宁酸,丁酸,乳酸,冰醋酸和抗坏血酸中的至少一种。

    탈모 예방 또는 개선용 조성물
    35.
    发明公开
    탈모 예방 또는 개선용 조성물 有权
    用于防止或减少头发损失的组合物

    公开(公告)号:KR1020110060660A

    公开(公告)日:2011-06-08

    申请号:KR1020090117312

    申请日:2009-11-30

    Abstract: PURPOSE: A composition for preventing or treating alopecia is provided to enhance catechin absorption rate. CONSTITUTION: A composition for preventing or treating alopecia contains extract of Thuja orientali, Polygoni multiflori Radix, Rosae rugosae Flos, or black pepper plant leaves as an active ingredient. The composition further contains saccahrides or acid. The catechin is epicatechin, catechin, epigallocatechin, gallocatechin, epicatechin-3-gallate, catechin-3-gallate, or gallocatechin-3-gallate. The saccharide is glucose, fructose, mannose, galactose, and ribose. The composition is used in the form of powder, liquid, tablet, capsule, or jelly.

    Abstract translation: 目的:提供一种预防或治疗脱发的组合物,以提高儿茶素的吸收率。 构成:用于预防或治疗秃发的组合物含有Thuja orientali,Polygoni multiflori Radix,Rosae rugosae Flos或黑胡椒植物叶的提取物作为活性成分。 组合物还含有saccahrides或酸。 儿茶素是表儿茶素,儿茶素,表没食子儿茶素,没食子儿茶素,表儿茶素-3-没食子酸酯,儿茶素-3-没食子酸酯或没食子儿茶素-3-没食子酸酯。 糖是葡萄糖,果糖,甘露糖,半乳糖和核糖。 该组合物以粉末,液体,片剂,胶囊或果冻的形式使用。

    과립과 그 제조방법, 및 이를 포함하는 식품 조성물
    36.
    发明公开
    과립과 그 제조방법, 및 이를 포함하는 식품 조성물 有权
    颗粒及其制备方法以及含有该组合物的食品组合物

    公开(公告)号:KR1020110060465A

    公开(公告)日:2011-06-08

    申请号:KR1020090117061

    申请日:2009-11-30

    CPC classification number: A23P20/10 A23L19/01 A23P10/10

    Abstract: PURPOSE: A granule, a producing method thereof, and a food composition containing thereof are provided to form an anti-caking agent layer on the granule mixed with leaf tea for securing the excellent palatability of the leaf tea. CONSTITUTION: A granule contains the following: one component selected from the group consisting of a fruit extract, an herb extract, a nutrient component; a core including saccharide; and an anti-caking agent layer formed on the surface of the core. The anti-caking agent layer is obtained by mixing dextrin and silicon dioxide in a weight ratio of 1:9~99, and spraying the mixture to the surface of the core. The granule additionally contains an acid component selected from the group consisting of citric acid, acetic acid, tartaric acid, acetic acid, and vitamin C.

    Abstract translation: 目的:提供颗粒,其制备方法和含有它们的食品组合物,以在与茶叶混合的颗粒上形成抗结块剂,以确保叶茶的优良适口性。 构成:颗粒含有以下物质:一种选自水果提取物,草药提取物,营养成分的组分; 核心包括糖类; 以及形成在芯的表面上的抗结块剂层。 通过将糊精和二氧化硅以1:9〜99的重量比混合,得到防结块剂层,并将混合物喷雾到芯的表面。 颗粒还含有选自柠檬酸,乙酸,酒石酸,乙酸和维生素C的酸组分。

    고농도 카테킨류를 포함하는 액체 조성물
    37.
    发明公开
    고농도 카테킨류를 포함하는 액체 조성물 有权
    含有高钙的液体组合物

    公开(公告)号:KR1020110060199A

    公开(公告)日:2011-06-08

    申请号:KR1020090116716

    申请日:2009-11-30

    Abstract: PURPOSE: A liquid composition containing high concentration of catechin is provided to enable a user to easily eat the composition by removing the bitter taste of the catechin using whey protein. CONSTITUTION: A liquid composition containing high concentration of 05~3wt% of catechin, and 0.01~0.45wt% of whey protein. The whey protein is thermal denaturalized at 72~85deg C. The whey protein shields the taste of the catechin inside the liquid composition, and prevents the color change of the composition.

    Abstract translation: 目的:提供含有高浓度儿茶素的液体组合物,以使使用者能够通过使用乳清蛋白去除儿茶素的苦味来容易地食用该组合物。 组成:含有高浓度05〜3wt%的儿茶素和0.01〜0.45wt%乳清蛋白的液体组合物。 乳清蛋白在72〜85℃下热变性。乳清蛋白可以屏蔽液体组合物中儿茶素的味道,防止组合物变色。

    목재를 이용한 착향차의 제조방법 및 그에 의해 제조된 착향차
    38.
    发明公开
    목재를 이용한 착향차의 제조방법 및 그에 의해 제조된 착향차 有权
    使用木材制造香味茶的方法和由其制造的花生茶

    公开(公告)号:KR1020110050958A

    公开(公告)日:2011-05-17

    申请号:KR1020090107573

    申请日:2009-11-09

    CPC classification number: A23F3/405

    Abstract: PURPOSE: A producing method of flavored tea and the flavored tea produced therefrom are provided to improve the taste and the flavor of the flavored tea by an aging process using timber. CONSTITUTION: A producing method of flavored tea comprises the following steps: saturating a sealed space with the flavor of natural timber; locating tea leaves to absorb the flavor to the tea leaves; and heat-processing the tea leaves for 5~120minutes at 30~50deg C. The sealed space is installed in the inside of a container formed with the natural timber.

    Abstract translation: 目的:提供调味茶的生产方法和由其生产的风味茶,以通过使用木材的老化方法来改善调味茶的味道和风味。 构成:调味茶的生产方法包括以下步骤:用天然木材的味道使密封空间饱和; 定位茶叶吸收茶叶的味道; 并在30〜50℃下将茶叶热处理5〜120分钟。密封空间安装在由天然木材形成的容器的内部。

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