유럽종 포도의 씨 추출물을 함유하는 위장관 궤양의 예방 또는 치료용 약학 조성물
    34.
    发明公开
    유럽종 포도의 씨 추출물을 함유하는 위장관 궤양의 예방 또는 치료용 약학 조성물 有权
    用于预防或治疗包含VITIS VINIFERA PIP提取物的胃肠道溃疡的药物组合物

    公开(公告)号:KR1020110049627A

    公开(公告)日:2011-05-12

    申请号:KR1020100025050

    申请日:2010-03-22

    Abstract: PURPOSE: A pharmaceutical composition containing Vitis vinifera seed extract is provided to prevent and treat gastrointestinal ulcer. CONSTITUTION: A pharmaceutical composition for preventing or treating gastrointestinal ulcer contains Vitis vinifera seed extract and pharmaceutically acceptable carrier. The extract of Vitis vinifera seeds contains 80-130 of procyanidolic value(PCV); 30% or less of (+)catechin and (-) epicatechin; and 95-105% of proanthocyanidin. A method for preparing the Vitis vinifera seed extract comprises: a step of extracting Vitis vinifera seed seeds in a mixture solvent of acetone and water and filtering; a step of distilling liquid and removing acetone; a step of saturating sodium chloride and filtering; a step of extracting the liquid with ethyl acetate and concentrating; and a step of adding chloroform and filtering to obtain precipitate.

    Abstract translation: 目的:提供含有葡萄籽提取物的药物组合物,用于预防和治疗胃肠溃疡。 构成:用于预防或治疗胃肠溃疡的药物组合物含有葡萄种子提取物和药学上可接受的载体。 葡萄籽提取物含有原花青素含量(PCV)80-130; 30%以下(+)儿茶素和( - )表儿茶素; 和95-105%的原花色素。 一种葡萄种子提取物的制备方法,其特征在于:在丙酮和水的混合溶剂中提取葡萄种子种子并过滤; 蒸馏液并除去丙酮的步骤; 使氯化钠饱和并过滤的步骤; 用乙酸乙酯萃取液体并浓缩的步骤; 并加入氯仿和过滤以获得沉淀物的步骤。

    유럽종 포도의 씨 추출물을 함유하는 골관절염 예방 또는 치료용 약학 조성물
    35.
    发明公开
    유럽종 포도의 씨 추출물을 함유하는 골관절염 예방 또는 치료용 약학 조성물 有权
    用于预防或治疗包含VITIS VINIFERA PIP提取物的药物组合物的药物组合物

    公开(公告)号:KR1020100117184A

    公开(公告)日:2010-11-03

    申请号:KR1020090035796

    申请日:2009-04-24

    CPC classification number: A61K36/87

    Abstract: PURPOSE: A pharmaceutical composition containing Vitis vinifera for preventing or treating osteoarthritis is provided. CONSTITUTION: A pharmaceutical composition for preventing or treating osteoarthritis contains Vitis vinifera extract and pharmaceutically acceptable carrier. Osteoarthritis is caused by aging, obesity or trauma. The Vitis vinifera extract contains 80-130 of procyanidolic value(PCV), 30% or less (+) catechin and (-) epicatechin, and 95-105% of proanthocyanidine. A method for producing Vitis vinifera extract comprises: a step of extracting Vitis vinifera and mixture of acetone and water at room temperature and filtering; a step of distilling remaining liquid and removing acetone; a step of saturating sodium chloride and filtering; a step of extracting with ethyl acetate and concentrating; and a step of adding chloroform and precipitating.

    Abstract translation: 目的:提供一种含有葡萄酒的预防或治疗骨关节炎的药物组合物。 构成:用于预防或治疗骨关节炎的药物组合物含有葡萄葡萄提取物和药学上可接受的载体。 骨关节炎是由衰老,肥胖或创伤引起的。 葡萄籽提取物含有原花青素值(PCV)80-130,儿茶素和( - )表儿茶素30%以下,原花青素95-105%。 一种葡萄酒提取物的制备方法,其特征在于:在室温下提取葡萄酒和丙酮与水的混合物,过滤; 蒸馏剩余液体并除去丙酮的步骤; 使氯化钠饱和并过滤的步骤; 用乙酸乙酯提取并浓缩的步骤; 并加入氯仿和沉淀的步骤。

    유럽종 포도의 씨 추출물의 제조방법 및 이를 함유하는 류마티스 관절염 예방 또는 치료용 약학 조성물
    36.
    发明公开
    유럽종 포도의 씨 추출물의 제조방법 및 이를 함유하는 류마티스 관절염 예방 또는 치료용 약학 조성물 有权
    制备VITIS VINIFERA PIP萃取物和药物组合物的方法,用于预防或治疗包含其中的RHEUMATOID ARTHRITIS

    公开(公告)号:KR1020090024647A

    公开(公告)日:2009-03-09

    申请号:KR1020080087109

    申请日:2008-09-04

    CPC classification number: A61K36/87

    Abstract: A method for preparing extracts from seeds of Vitis Vinifera is provided to reduce the quantity of acetone consumed for extraction by using a mixed solvent of water and acetone while securing a high yield. A method for preparing extracts from seeds of Vitis Vinifera comprises the following steps of: extracting an extract from a mixture of pulverized seeds of the Vitis Vinifera and a acetone/water mixed solvent in a mixing ratio of 1 to 1-2 at a room temperature and filtering the extract; removing the acetone by distilling the obtained extract and saturating the extract with sodium chloride; extracting the saturated extract by ethylacetate and concentrating the extract; and adding chloroform to the concentrated extract to obtain precipitate.

    Abstract translation: 提供了一种用于从酿酒酵母的种子制备提取物的方法,以通过使用水和丙酮的混合溶剂来减少用于提取的丙酮消耗量,同时确保高产率。 从酿酒酵母种子提取提取物的方法包括以下步骤:将葡萄酒的粉碎种子和丙酮/水混合溶剂的混合物中的提取物以1至1-2的混合比在室温下萃取 并过滤提取物; 通过蒸馏所得提取物并用氯化钠饱和提取物除去丙酮; 用乙酸乙酯提取饱和提取物,浓缩提取物; 并向浓缩的萃取液中加入氯仿,得到沉淀。

Patent Agency Ranking