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公开(公告)号：KR1020110077706A
公开(公告)日：2011-07-07
申请号：KR1020090134352
申请日：2009-12-30
Applicant: 에이티 주식회사 , 재단법인 대구테크노파크 , 김민호 , 이성호
Abstract: PURPOSE: A cathode for cooling an anode shield is provided to prevent a thin film corresponding to an upper anode shield from being corrugated or torn. CONSTITUTION: A cathode(100) for cooling an anode shield comprises a base plate(110), an insulation material(120), a body(130), a magnet plate(140), a magnet(150), a target(S), and an anode shield(160). The base plate is formed in the bottom of the cathode. The insulation material is loaded on the top of the base plate and cuts off electricity conducted to the base plate. The body is electrically connected to an anode and has a groove(135). The magnet plate is accepted in the groove and supports the magnet. The magnet is attached on the top of the magnet plate. The target is formed in the top end of the body and generates deposition materials. The anode shield is attached on the top of the base plate and is composed of side and upper anode shields(163,166).
Abstract translation: 目的：提供用于冷却阳极护罩的阴极，以防止与上阳极护罩相对应的薄膜波纹或撕裂。 构造：用于冷却阳极屏蔽的阴极（100）包括基板（110），绝缘材料（120），主体（130），磁体板（140），磁体（150），靶（S ）和阳极屏蔽（160）。 底板形成在阴极的底部。 绝缘材料装载在基板的顶部，并切断传导到基板的电力。 主体电连接到阳极并且具有凹槽（135）。 磁体板被接纳在凹槽中并支撑磁体。 磁铁安装在磁铁板的顶部。 靶体形成在身体的顶端并产生沉积材料。 阳极护罩安装在基板的顶部，由侧阳极屏蔽和上阳极屏蔽（163,166）组成。
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公开(公告)号：KR1020110046210A
公开(公告)日：2011-05-04
申请号：KR1020090119838
申请日：2009-12-04
Applicant: 조용택 , 조효제 , 재단법인 대구테크노파크
CPC classification number: A23L2/38 , A23V2250/21
Abstract: PURPOSE: A medical herb extract containing beverage composition, and a producing method thereof are provided to use a medical herb extract, a platycodon grandiflorum concentrate, a jujube concentrate, and a glycyrrhiza uralensis concentrate. CONSTITUTION: A medical herb extract containing beverage composition contains a medical herb extract obtained by hot-water extracting a mixture including acanthopanax sessiliflorus, kalopanax pictus, and achyranthes japonica as main ingredients. The mixture additionally includes atractylodes lancea, citrus unshiu, platycodon grandiflorus, poncirus trifoliata, angelica sinensis, zingiber officinale, paeonia lactiflora, poria cocos, cnidium officinale, cinnamomum cassia, glycyrrhiza uralensis, foeniculum vulgare, prunus persica, carthamus tinctorius, eucommia ulmoides, phlomis umbrosa, cervi cornu, and amomum xanthioides.
Abstract translation: 目的：提供含有饮料组合物的医药草本提取物及其制备方法，以使用药草提取物，桔梗浓缩汁，枣浓缩物和甘草浓缩物。 构成：含有饮料组合物的医药草药提取物含有通过热水提取得到的医药草药提取物，其中包括刺五加，k us和j ica等混合物作为主要成分。 该混合物还含有白术，柑橘无花果，桔梗，当归，当归，芍药，茯苓，芫荽，桂皮，甘草，苦瓜，杜鹃花，杜鹃花，phlomis umb a，cer u和黄and。
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公开(公告)号：KR1020110023132A
公开(公告)日：2011-03-08
申请号：KR1020090080762
申请日：2009-08-28
Applicant: 주식회사 엔유씨전자 , 재단법인 대구테크노파크
IPC: A61K36/254 , A61K36/25 , A23L1/30 , A61P19/02
Abstract: PURPOSE: An herb mixture extract with an activity of treating osteoarthritis is provided to ensure antioxidation and to proliferate chondrocytes. CONSTITUTION: An herb mixture extract with an activity of treating osteoarthritis contains 20-30 weight% of Acanthopanax gracilistylus Smith, 20-30 weight% of Kalopanax pictus, 20-30 weight% of Carthamus tinctorius L. seed, and 20-30 weight% of Houttuynia cordata Thunb. A pharmaceutical composition and health food composition for preventing and treating osteoarthritis contain herb mixture extract as an active ingredient.
Abstract translation: 目的：提供具有治疗骨关节炎活性的药草混合物提取物，以确保抗氧化和增殖软骨细胞。 构成：具有治疗骨关节炎活性的草本植物混合物提取物含有20-30重量％的刺五加，20-30重量％的卡拉帕纳斯，20-30重量％的红花ius子，20-30重量％ 鱼腥草Thunb。 用于预防和治疗骨关节炎的药物组合物和保健食品组合物含有草本混合物提取物作为活性成分。
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公开(公告)号：KR1020100128979A
公开(公告)日：2010-12-08
申请号：KR1020090047688
申请日：2009-05-29
Applicant: 김명옥 , 재단법인 대구테크노파크
Abstract: PURPOSE: A pharmaceutical composition containing Eriobotryajaponica leaf extract for preventing and treating atopic dermatitis is provided to ensure anti-histamine and anti-inflammation activities. CONSTITUTION: A pharmaceutical composition for preventing and treating atopic dermatitis contains Eriobotryajaponica leaf extract as an active ingredient. The Eriobotryajaponica leaf extract is a hot water extract. A cosmetic composition for preventing and treating atopic dermatitis contains the Eriobotryajaponica leaf extract as an active ingredient. The cosmetic composition is used in the form of essence, creams, lotions, packs, or foundation.
Abstract translation: 目的：提供含有Eriobotryajaponica叶提取物用于预防和治疗特应性皮炎的药物组合物，以确保抗组胺和抗炎活性。 构成：用于预防和治疗特应性皮炎的药物组合物含有Eriobotryajaponica叶提取物作为活性成分。 Eriobotryajaponica叶提取物是热水提取物。 用于预防和治疗特应性皮炎的化妆品组合物含有Eriobotryajaponica叶提取物作为活性成分。 化妆品组合物以精华，乳霜，洗剂，包装或粉底的形式使用。
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公开(公告)号：KR1020100054283A
公开(公告)日：2010-05-25
申请号：KR1020080113129
申请日：2008-11-14
Applicant: 대구광역시 , 재단법인 대구테크노파크
Abstract: PURPOSE: A method for manufacturing liquor using lotus is provided to multiply the use of lotus roots and diversify products such as medicinal wine or Soju. CONSTITUTION: A method for manufacturing lotus Makeolli(white rice wine) comprises: a step of pulverizing lotus roots with a pulverizer and freeze-drying the pulverized material; a step of mixing lotus powder and pulverized white rice in a weight ratio of 5:95, respectively; a step of steaming the mixture; a step of adding yeast culture liquid and water; a step of fermenting at 25±3°C for two to three days; a step of adding 150-170 weight% of bred yeast and fermenting for two to three days; a step of adding 0.5-5 weight% of lotus leaves and 150-170 weight% of lotus leaves and a mixture; and a step of filtering.
Abstract translation: 目的：提供使用莲花制造酒的方法，以增加莲藕的使用，并使产品如药酒或Soju多样化。 构成：生产莲花（白米酒）的方法包括：用粉碎机粉碎莲藕并冷冻干燥粉碎物料的步骤; 分别以5:95的重量比混合莲粉和粉白米的步骤; 蒸汽混合物的步骤; 添加酵母培养液和水的步骤; 在25±3℃下发酵2〜3天的步骤; 加入150-170重量％的繁殖酵母并发酵2至3天的步骤; 添加0.5-5重量％的莲子叶和150-170重量％的莲花叶和混合物的步骤; 和过滤步骤。
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Patent Agency Ranking
公开(公告)号：KR1020100011222A
公开(公告)日：2010-02-03
申请号：KR1020080072349
申请日：2008-07-24
Applicant: 주식회사 바다누리 , 재단법인 대구테크노파크
Abstract: PURPOSE: Granular natural seasonings and a manufacturing method thereof are provided to improve convenience in using the seasoning while preventing powder from scattering when the natural seasonings are put into food. CONSTITUTION: A manufacturing method of granular natural seasonings includes the following step: pulverizing a mixture after drying the mixture which is selected from a group consisting of anchovies, shrimps and kelps etc; adding water and a spirits mixed solution on raw material powder; granulating the mixture; and manufacturing the granules after drying the granules. The raw material powder includes the anchovies, the shrimps and the kelps with the fixed mixed ratio.
Abstract translation: 目的：提供颗粒状天然调味料及其制造方法，以提高使用调味料的便利性，同时防止当天然调味料投入食品时粉末散落。 构成：颗粒状天然调味料的制造方法包括以下步骤：干燥选自an鱼，虾和海带等的混合物后的混合物; 在原料粉上加入水和烈酒混合溶液; 制粒混合物; 并在干燥颗粒后制造颗粒。 原料粉末包括鲥鱼，虾和具有固定混合比例的海带。
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公开(公告)号：KR1020100007039A
公开(公告)日：2010-01-22
申请号：KR1020080067453
申请日：2008-07-11
Applicant: 계명대학교 산학협력단 , 재단법인 대구테크노파크 , 주식회사 정문
Abstract: PURPOSE: A method for making fermented material of red ginseng dreg by fermenting Bacillus starter culture is provided to use the fermented material for food and cosmetic product. CONSTITUTION: A method for making fermented material of red ginseng dreg comprises: a step of drying red ginseng dreg and pulverizing; a step of inoculating the 0.1-3% of Bacillus starter culture in a medium containing red ginseng dreg powder and fermenting at 37~45°C for 2- to 48 hours; and a step of drying the red ginseng dreg to have 5-15% of humidity. The culture medium contains 0-100 weight% of defatted soybean powder.
Abstract translation: 目的：提供通过发酵芽孢杆菌培养物制备红参脱盐物的发酵方法，用于食品和化妆品的发酵材料。 构成：制造红参脱盐渣的发酵方法，其特征在于，包括干燥红参渣粉碎的工序; 将0.1-3％芽孢杆菌起始培养物接种在含有红参粉末的培养基中并在37〜45℃下发酵2-48小时的步骤; 并且将红参浸渍物干燥5-15％的湿度的步骤。 培养基含有0-100重量％的脱脂大豆粉。
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公开(公告)号：KR1020100003991A
公开(公告)日：2010-01-12
申请号：KR1020080064071
申请日：2008-07-02
Applicant: 재단법인 대구테크노파크 , (주)이슬나라
CPC classification number: A23L27/13 , A23L27/00 , A23L27/10 , A23L27/20 , A23L27/30 , A61L9/00 , A61L9/01 , A61L9/14
Abstract: PURPOSE: Spray-type fruit flavor and a method for preparing the same are provided, which can increase appetite by spraying fruit flavor to food. CONSTITUTION: A manufacturing method of spray-type fruit flavor comprises a step of mixing purified water, sweetener, thickening stabilizer, and natural anti-bacterial agent in order; a step for dissolving the mixed solution by heating; a step for sterilizing the mixed solution by heating; a step of cooling the sterilized mixed solution; a step of manufacturing flavor by adding fruit flavor to the cooled mixed solution; and a step of filling a container with the flavor.
Abstract translation: 目的：提供喷雾型水果香精及其制备方法，可通过向食物喷洒水果味来增加食欲。 构成：喷雾型水果香料的制造方法包括按顺序混合纯净水，甜味剂，增稠稳定剂和天然抗菌剂的步骤; 通过加热溶解混合溶液的步骤; 通过加热对混合溶液进行灭菌的步骤; 冷却灭菌的混合溶液的步骤; 通过向冷却的混合溶液中加入水果香料来制造风味的步骤; 以及用香料填充容器的步骤。
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公开(公告)号：KR1020090131512A
公开(公告)日：2009-12-29
申请号：KR1020080057425
申请日：2008-06-18
Applicant: 재단법인 대구테크노파크 , 주식회사 데스코
CPC classification number: C08J3/02 , B82Y30/00 , C01B32/158 , C08K3/04 , C08K7/00 , C08K2201/011
Abstract: PURPOSE: A dispersion method of a conductive carbon nanotube polymer composite is provided to separate a carbon nanotube bundle to distinct nanotubes, to uniformly distribute the distinct nanotubes within a polymer matrix to form a carbon nanotube-polymer composite with electrical conductivity. CONSTITUTION: A dispersion method of performing a conductive carbon nanotube polymer composite comprises the steps of: injecting a surfactant(14) having internal hydrophilic groups and external hydrophobic groups, a cyclodextrin derivative(12) having internal hydrophobic groups and external hydrophilic groups, and nanotubes in water; and obtaining a suspended solution by treating the materials with ultrasonic waves.
Abstract translation: 目的：提供一种导电性碳纳米管聚合物复合材料的分散方法，以将碳纳米管束分离成不同的纳米管，以将不同的纳米管均匀地分布在聚合物基质内以形成具有导电性的碳纳米管 - 聚合物复合材料。 构成：进行导电性碳纳米管聚合物复合体的分散方法包括以下步骤：注入具有内部亲水基团和外部疏水基团的表面活性剂（14），具有内部疏水基团和外部亲水基团的环糊精衍生物（12）和纳米管 在水里; 并通过用超声波处理材料获得悬浮溶液。
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50.发明公开참외피클 조미, 숙성용 조성물 및 참외피클의 제조방법 无效梅隆FOR FOR FOR A A A A LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE
公开(公告)号：KR1020090072590A
公开(公告)日：2009-07-02
申请号：KR1020070140747
申请日：2007-12-28
Applicant: 주식회사 대성식품 , 재단법인 대구테크노파크 , 성주군(농업기술센터) , 김준한
Abstract: A composition for seasoning and aging melon pickles and a preparation method thereof are provided to improve preference and distribution safety by maturing melons in an aging solution containing fibroid materials of melons. A composition for aging melon pickles is composed of 5-10wt% of vinegar, 0.5-1wt% of vitamin C, 0.1wt% of calcium lactate, 0.1-1wt% of citric acid, 10wt% of starch syrup, 25wt% of oligosaccharide, 0.5wt% of melon flavor and water or soy sauce. A method for preparing a composition for aging melon pickles comprises the following steps of: washing melons and dividing the melons into a flesh portion and an inner portion; adding 70-80% of bay salt to the flesh portion and preserving them in salt until the salinity equilibrium becomes 95%; rinsing the salt-preserved melons with cooling water until the final salinity becomes 2-4%; pulverizing the inner portion and fibroid materials in a pulverizer, compressing them and adding 5-20wt% of aging solution to the compressed portions; sealing and aging them in a refrigeration room; placing the aged melon flesh into a packing container and adding seasonings; and sealing and sterilizing the container.
Abstract translation: 提供了一种用于调味和老化的甜菜酱的组合物及其制备方法，以通过在含有瓜子纤维素材料的老化溶液中熟化甜瓜来改善偏好和分布安全性。 用于老化甜瓜泡菜的组合物由5-10重量％的醋，0.5-1重量％的维生素C，0.1重量％的乳酸钙，0.1-1重量％的柠檬酸，10重量％的淀粉糖浆，25重量％的寡糖组成， 瓜子味和水或酱油0.5wt％。 一种制备用于老化瓜类泡菜的组合物的方法，包括以下步骤：洗涤甜瓜并将瓜分成肉部分和内部; 将70-80％的海湾盐加入肉中，并保存在盐中，直到盐度平衡达到95％; 用冷却水冲洗保盐瓜，直到最终盐度达到2-4％; 在粉碎机中粉碎内部和纤维材料，压缩它们并向压缩部分加入5-20wt％的老化溶液; 在冷藏室中密封和老化; 将老年瓜肉放入包装容器中并加入调味料; 并对容器进行密封消毒。
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