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公开(公告)号：KR1020110023133A
公开(公告)日：2011-03-08
申请号：KR1020090080763
申请日：2009-08-28
Applicant: 주식회사 엔유씨전자 , 재단법인 대구테크노파크
IPC: A61K36/254 , A61P19/02 , A61K36/21 , A23L1/30
Abstract: PURPOSE: A composition containing herb mixture extract is provided to ensure antioxidation and to suppress osteoarthritis. CONSTITUTION: A herb mixture extract contains 20-30 weight% of Acanthopanax gracilistylus Smith, 20-30 weight% of Achyranthis japonica Nakai, 20-30 weight% of Eucommia ulmoides Oliv., and 20-30 weight% of Chinemys reevesil Gray as active ingredient. A pharmaceutical composition for treating and preventing osteoarthritis contains the herb mixture extract as an active ingredient. A health food composition for treating and preventing osteoarthritis contains the herb mixture extract as an active ingredient.
Abstract translation: 目的：提供含有草药混合物提取物的组合物，以确保抗氧化和抑制骨关节炎。 构成：草药混合物提取物含有20-30重量％的Acanthopanax gracilistylus Smith，20-30重量％的Achyranthis japonica Nakai，20-30重量％的杜仲橄榄，和20-30重量％的Chinemys reevesil Gray作为活性成分 成分。 用于治疗和预防骨关节炎的药物组合物含有草本混合物提取物作为活性成分。 用于治疗和预防骨关节炎的保健食品组合物含有草药混合物提取物作为活性成分。
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公开(公告)号：KR1020110023132A
公开(公告)日：2011-03-08
申请号：KR1020090080762
申请日：2009-08-28
Applicant: 주식회사 엔유씨전자 , 재단법인 대구테크노파크
IPC: A61K36/254 , A61K36/25 , A23L1/30 , A61P19/02
Abstract: PURPOSE: An herb mixture extract with an activity of treating osteoarthritis is provided to ensure antioxidation and to proliferate chondrocytes. CONSTITUTION: An herb mixture extract with an activity of treating osteoarthritis contains 20-30 weight% of Acanthopanax gracilistylus Smith, 20-30 weight% of Kalopanax pictus, 20-30 weight% of Carthamus tinctorius L. seed, and 20-30 weight% of Houttuynia cordata Thunb. A pharmaceutical composition and health food composition for preventing and treating osteoarthritis contain herb mixture extract as an active ingredient.
Abstract translation: 目的：提供具有治疗骨关节炎活性的药草混合物提取物，以确保抗氧化和增殖软骨细胞。 构成：具有治疗骨关节炎活性的草本植物混合物提取物含有20-30重量％的刺五加，20-30重量％的卡拉帕纳斯，20-30重量％的红花ius子，20-30重量％ 鱼腥草Thunb。 用于预防和治疗骨关节炎的药物组合物和保健食品组合物含有草本混合物提取物作为活性成分。
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公开(公告)号：KR101016606B1
公开(公告)日：2011-02-21
申请号：KR1020090120420
申请日：2009-12-07
Applicant: 주식회사 엔유씨전자 , 재단법인 대구테크노파크 , 김준한
CPC classification number: A23L33/105 , A23L2/382 , A23V2200/334 , A23V2250/21 , A23Y2220/35
Abstract: PURPOSE: Hangover reducing functional food containing a fermentation product of hovenia dulcis fruits as an active ingredient is provided to use a hovenia dulcis fruit hot water extract with the hangover-reducing efficacy. CONSTITUTION: A production method of hangover reducing functional food containing a fermentation product of hovenia dulcis fruits comprises the following steps: pouring purified water to the hovenia dulcis fruits for extracting for 2hours at 98deg c, and repeating the process for 2times; injecting lactobacillus fermenturm and saccharomyces cerevisiae to the hot water extract, and fermenting for 7days; and adding hot water extracts of aurantii nobilis pericarpium and puerariae radix to the hovenia dulcis fruit extract.
Abstract translation: 目的：提供含有枸杞子发酵产品的宿醉减少功能性食品作为活性成分，使用具有宿醉降低功效的葫芦果汁热水提取物。 构成：含有杜兰果实发酵产物的宿醉减少功能性食品的生产方法包括以下步骤：将纯净水倒入水果中，以98℃c提取2小时，重复该过程2次; 将乳酸杆菌酵母和酿酒酵母注射到热水提取物中，发酵7天; 并加入黑曲霉和葛根的热水提取物至葫芦果提取物。
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公开(公告)号：KR101338941B1
公开(公告)日：2013-12-10
申请号：KR1020110073400
申请日：2011-07-25
Applicant: 주식회사 엔유씨전자 , (주) 엔유씨생활과건강
Abstract: 본 발명은 골관절염(Osteoarthritis) 또는 류마티스 관절염(Rheumatoid arthritis)의 예방 및 치료용 발효 우슬 추출물 및 이의 제조 방법에 관한 것으로, 보다 상세하게는 건조 중량 100g 당, 20-히드록시엑디손(20-Hydroxyecdysone)을 50 내지 150mg 함유하는 것을 특징으로 하는, 골관절염 또는 류마티스 관절염의 예방 및 치료용 발효 우슬 추출물과 이의 제조 방법에 관한 것이고, 나아가 상기 발효 우슬 추출물을 함유하는 건강기능식품 조성물에 관한 것이다.
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公开(公告)号：KR101113931B1
公开(公告)日：2012-03-14
申请号：KR1020090044419
申请日：2009-05-21
Applicant: 주식회사 엔유씨전자 , (주) 엔유씨생활과건강
Abstract: 본 발명은 홍삼액을 유산균으로 발효시킨 발효홍삼액과, 홍삼, 상엽, 상백피, 당귀, 백복령, 총목피 각각의 추출액에 유산균을 첨가, 발효시킨 한약재 혼합 발효 홍삼 농축액을 포함하는 것을 특징으로 하는 항당뇨 효능이 있는 발효 홍삼 음료 조성물 및 이의 제조방법에 관한 것이다.
보다 상세하게는 본 발명은 홍삼액을 유산균으로 발효시킨 발효 홍삼액과, 상엽, 상백피, 당귀, 백복령, 총목피, 홍삼의 각각의 물 추출물을 비율별로 혼합한 액에 유산균, 특히
Lactobacillus fermentum NUC-C1 KCCM10929P를 접종하여 40~42℃에서 24~48시간 발효 농축시킨 한약재 혼합 발효 홍삼 농축액을 주원료로 여기에 헛개나무 농축액, 천공농축액, 동충하초 농축액, 쌍화농축액, 영지버섯농축액, 감초농축액, 비타민C, 나한과 추출물, 복합황금추출물, 폴리덱스트로즈, 구연산, 자몽종자추출물, 정제수로 구성된 발효홍삼 음료용 조성물 및 이의 제조방법을 말한다.
발효홍삼, 유산균, 항당뇨 효능, 한약재, Lactobacillus fermentum NUC-C1 KCCM10929P, 홍삼음료-
Patent Agency Ranking
公开(公告)号：KR1020100091393A
公开(公告)日：2010-08-19
申请号：KR1020090010566
申请日：2009-02-10
Applicant: 계명대학교 산학협력단 , 주식회사 엔유씨전자
CPC classification number: A23L33/10 , A23J1/005 , A23J1/006 , A23J3/16 , A23L3/44 , A23L11/09 , A23L33/185 , A23V2002/00 , A23V2300/20 , A61K36/48 , C12R1/125
Abstract: PURPOSE: Food for improving cholesterol and lipid metabolism, and a producing method thereof are provided to obtain the food by solid fermenting a mixture of defatted soybean meal and mung bean powder with bacillus subtilis. CONSTITUTION: A producing method of food for improving cholesterol and lipid metabolism comprises the following steps: mixing 100 parts of defatted soybean meal by weight with 0.1~10 parts of mung bean powder and adding distilled water for sterilizing, to make sterilized mixture; forming culture fluid by cultivating bacillus subtilis for 46~48 hours at 40~42 deg C; injecting the cultivated bacillus subtilis into the mixture and fermenting for 22~24 hours; freeze-drying the fermented mixture.
Abstract translation: 目的：提供用于改善胆固醇和脂质代谢的食物及其制备方法，以通过将脱脂豆粕和绿豆粉与枯草芽孢杆菌的混合物固体发酵来获得食物。 构成：用于改善胆固醇和脂质代谢的食物的生产方法包括以下步骤：将100份脱脂大豆粉与0.1〜10份绿豆粉混合，加入蒸馏水灭菌，制成无菌混合物; 通过在40〜42℃培养枯草芽孢杆菌46〜48小时培养培养液; 将培养的枯草芽孢杆菌注入混合物中并发酵22〜24小时; 冷冻干燥发酵混合物。
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公开(公告)号：KR1020090008733A
公开(公告)日：2009-01-22
申请号：KR1020070071922
申请日：2007-07-18
Applicant: 주식회사 엔유씨전자 , (주) 엔유씨생활과건강
IPC: A23L1/212
CPC classification number: A23L19/10 , A23L5/13 , A23L33/135 , A23V2002/00 , A23V2250/2124
Abstract: A method for preparing the fermented insam (ginseng) steamed red, and the fermented insam steamed red prepared by the method are provided to improve the content of the active ingredient such as ginsenoside Rg3 and compound K. A method for preparing the fermented insam steamed red comprises the steps of adding water to insam and steaming it; adding further purified water to the steamed one and maturing ti; adding Lactobacillus plantarum NUC-J1 KCCM10852P to the matured one and fermenting it.
Abstract translation: 提供了一种制备发酵的人参（人参）蒸红的方法，以及通过该方法制备的发酵乳蒸红，以改善活性成分如人参皂甙Rg3和化合物K的含量。一种制备发酵的蒸汽蒸红 包括向水中加水并蒸汽的步骤; 将更多的净化水加入到蒸的水中并熟化; 将植物乳杆菌NUC-J1 KCCM10852P加入成熟株中，并发酵。
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8.发明授权바실러스 서브틸리스 ＢＮ―ＮＵＣ１ (ＫＣＣＭ―10839Ｐ) 균주를 이용한 청국장 종균의 제조방법 有权바실러스서브틸리스BN-NUC1（KCCM-10839P）균주를이용한청국장종균의제조방
公开(公告)号：KR100927573B1
公开(公告)日：2009-11-23
申请号：KR1020070057977
申请日：2007-06-13
Applicant: 주식회사 엔유씨전자 , (주) 엔유씨생활과건강
Abstract: A Bacillus subtilis BN-NUC 1(KCCM-10839P) strain is provided to produce fermented soybeans(Chongkukjang) in which when the fermented soybeans is manufactured the characteristic smell of fermented soybeans is removed, and improve the production capacity of the thrombolytic enzyme and mucilage. The manufacturing method of fermented soybeans(Chongkukjang) comprises the steps of: steaming the bean crushed material, soybeans or black soybeans; inoculating the Bacillus subtilis BN-NUC 1(KCCM-10839P) to 100 parts by weight of the steamed bean crushed material, soybeans or black soybeans; and fermenting the inoculated bean crushed material, soybeans or black soybeans.
Abstract translation: 本发明提供枯草芽孢杆菌BN-NUC1（KCCM-10839P）菌株来制造发酵大豆（Chongkukjang），其中当发酵大豆被制造时，发酵大豆的特有气味被去除，并且提高了溶栓酶和粘液的生产能力 。 发酵大豆的制造方法包括以下步骤：将豆类粉碎物，大豆或黑大豆蒸煮; 将100重量份的蒸豆破碎物，大豆或黑大豆接种枯草芽孢杆菌BN-NUC1（KCCM-10839P） 和发酵接种豆粉碎物，大豆或黑大豆。
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公开(公告)号：KR100888623B1
公开(公告)日：2009-03-11
申请号：KR1020070052352
申请日：2007-05-29
Applicant: 주식회사 엔유씨전자 , (주) 엔유씨생활과건강
IPC: A23L1/20
CPC classification number: A23C20/025 , A23L11/07 , A23Y2220/67 , C12Y203/02013
Abstract: 본 발명은 식물성 프로바이오틱 유산균을 이용하여 발효전두부를 제조하는 방법에 관한 것으로서, 보다 상세하게는 전지활성 생대두 미세분말을 사용하여 비지 분리없는 전두부를 제조하는데 있어서 인공의 응고제를 사용하지 않고 식물성 프로바이오틱 유산균과 트란스글루타미나제 효소만을 사용하여 발효제조하는 것을 특징으로 한다.
발효 두부, 유산균, 응고제, 트랜스글루타미나제-
10.发明公开바실러스 서브틸리스 ＢＮ―ＮＵＣ１ (ＫＣＣＭ―10839Ｐ) 균주를 이용한 청국장 종균의 제조방법 有权BACILLUS SUBTILIS和使用它的NATTO生产方法，以及生产种子细胞的方法
公开(公告)号：KR1020080109537A
公开(公告)日：2008-12-17
申请号：KR1020070057977
申请日：2007-06-13
Applicant: 주식회사 엔유씨전자 , (주) 엔유씨생활과건강
Abstract: A Bacillus subtilis BN-NUC 1(KCCM-10839P) strain is provided to produce fermented soybeans(Chongkukjang) in which when the fermented soybeans is manufactured the characteristic smell of fermented soybeans is removed, and improve the production capacity of the thrombolytic enzyme and mucilage. The manufacturing method of fermented soybeans(Chongkukjang) comprises the steps of: steaming the bean crushed material, soybeans or black soybeans; inoculating the Bacillus subtilis BN-NUC 1(KCCM-10839P) to 100 parts by weight of the steamed bean crushed material, soybeans or black soybeans; and fermenting the inoculated bean crushed material, soybeans or black soybeans.
Abstract translation: 提供了一种枯草芽孢杆菌BN-NUC1（KCCM-10839P）菌株，用于生产发酵大豆（Chongkukjang），其中当制造发酵大豆时，除去发酵大豆的特征气味，提高溶栓酶和粘液的生产能力 。 发酵大豆（Chongkukjang）的制造方法包括以下步骤：蒸煮豆粉碎的材料，大豆或黑豆; 将枯草芽孢杆菌BN-NUC1（KCCM-10839P）接种到100重量份的蒸豆粉碎材料，大豆或黑豆中; 并发酵接种的豆粉碎物料，大豆或黑色大豆。
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