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公开(公告)号：KR101397931B1
公开(公告)日：2014-05-27
申请号：KR1020120107464
申请日：2012-09-26
Applicant: 박정숙
Abstract: 말대 생략형 비닐롤 제조 장치 및 방법에 대하여 개시한다.
본 발명에 따른 비닐롤 제조 장치는 공급되는 비닐원단을 지지 및 가이드하는 지지부; 상기 지지부로부터 이송되는 비닐원단이 팽팽하게 펼쳐진 상태로 이송되도록 하는 장력 제공부; 회전에 의해 상기 장력 제공부로부터 이송되는 비닐원단을 임시 권취하는 권취부; 상기 권취부를 회전시키는 구동부; 및 상기 구동부의 전원 공급을 제어하는 제어부;를 포함하는 것을 특징으로 한다.-
公开(公告)号：KR101374538B1
公开(公告)日：2014-03-13
申请号：KR1020110113831
申请日：2011-11-03
Applicant: 박정숙
Inventor： 박정숙
Abstract: 본 발명은 천년초 선인장을 이용한 식품용 분말의 제조방법에 관한 것으로, 보다 구체적으로는 세척하여 준비된 천년초 선인장의 줄기 또는 열매를 추출기에 투입하는 제1단계; 상기 추출기에 투입된 천년초 선인장의 중량 대비 7~9배수의 정제수를 첨가한 후, 90~100℃로 10~13시간동안 열수추출하여 천년초 선인장 추출액을 수득하는 제2단계; 상기 선인장 추출액에 덱스트린을 첨가하여 혼합원료를 제조하는 제3단계; 및 상기 혼합원료를 건조시킨 후 분쇄하여 식품용 분말을 제조하는 제4단계를 포함하여 이루어지는 것을 특징으로 한다.
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公开(公告)号：KR101331310B1
公开(公告)日：2013-11-20
申请号：KR1020110018886
申请日：2011-03-03
Applicant: 박정숙
Abstract: 본 발명은 당뇨환자뿐만 아니라 당뇨 예비환자와 정상인들을 위한 웰빙 요구르트 조성물에 관한 것으로서, 좀더 상세히는 당뇨, 비만, 지방대사 이상 등이 있을 수 있는 당뇨 및 당뇨 예비환자들, 및 설탕, 합성향미료, 합성보존료 등을 가하지 않은 웰빙 식품을 지향하는 정상인들이 요구르트를 마음 놓고 먹을 수 있도록 하기 위하여, 항산화능이 있는 폴리페놀 및 체내에서 분해 흡수가 어려운 프락토올리고당이 다량 함유되어 있어 혈당조절, 지방대사 촉진 및 다이어트 등의 기능을 갖는 야콘 괴근 추출물을 이용하여 제조한 요구르트 조성물에 관한 것이다.
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公开(公告)号：KR101318587B1
公开(公告)日：2013-10-18
申请号：KR1020120050536
申请日：2012-05-11
CPC classification number: D06F37/20 , D06F37/265 , D06F2222/00 , F16F15/32 , Y02B40/50
Abstract: PURPOSE: A balance weight for a washing machine is provided to improve productivity as the weight is manufactured in a short period of time. CONSTITUTION: A balance weight for a washing machine capable of being re-used is formed into one body through injection molding. The balance weight consists of 10-20 weight% of thermoplastic, 1-5 weight% of oil, and 77-87 weight% of raw materials for increasing weight so that the balance weight has 1.5-3 of specific gravity.
Abstract translation: 目的：提供洗衣机的平衡重，以便在短时间内制造重量，以提高生产率。 构成：能够重新使用的洗衣机的平衡重通过注塑成型为一体。 平衡重量由10-20重量％的热塑性塑料，1-5重量％的油和77-87重量％的原料组成，用于增加重量，使得平衡重量具有1.5-3的比重。
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Patent Agency Ranking
公开(公告)号：KR1020130048917A
公开(公告)日：2013-05-13
申请号：KR1020110113831
申请日：2011-11-03
Applicant: 박정숙
Inventor： 박정숙
CPC classification number: A23L33/105 , A23L2/39 , A23V2002/00 , A23V2250/21 , A61K36/33
Abstract: PURPOSE: A manufacturing method of powder for food is provided to remove the intrinsic fishy taste of Optunita hymifusa cactus and to significantly improve the flavor using Optunita hymifusa cactus and oriental medicine refined water. CONSTITUTION: Stems or berries of Opuntia humifusa cactus are prepared by washing and are inserted into an extractor. 7-9 times more of refined water than the weight of Optunita hymifusa cactus is added thereto. A hot water extraction is performed at a temperature of 90-100°C for 10-13 hours to obtain the Optunita hymifusa cactus extract. 10-20 wt% of dextrin is added to 100 wt% of Optunita hymifusa cactus to prepare the mixed material. The mixed material is dried and pulverized to prepare the powder for food. The refined water is an oriental medicine refined water that is prepared to contain active ingredients of the oriental medicine by adding the oriental medicine into drinking water and heated. The oriental medicine refined water is prepared by adding 10g of angelica gigas, 10g of chinese matrimony vine, 10g of schisandra chinensis, 10g of cornus fruit, 5g of ganoderma, 5g of jujube, 3 pieces of glycyrrhizae radix, and 3 pieces of ginger, heated and boiled with a weak fire for 30 minutes to 1 hour and filtered through a sieve. [Reference numerals] (AA) Insert Opuntia humifusa cactus into an extractor; (BB) Add refined water and extract with hot water; (CC) Add dextrin: Manufacture a mixed ingredient; (DD) Dry and pulverize: Manufacture powder for food
Abstract translation: 目的：提供食品粉末的制造方法，以消除仙人掌仙人掌的内在鱼腥味，并使用仙人掌和东方精炼水显着改善风味。 构成：通过洗涤制备仙人掌仙人掌的茎或浆果，并将其插入提取器中。 加入仙人掌仙人掌重量的7-9倍精制水。 在90-100℃的温度下进行10-13小时的热水提取，得到仙人掌仙人掌提取物。 将10-20重量％的糊精加入到100重量％的仙人掌仙人掌中以制备混合材料。 将混合的材料干燥并粉碎以制备用于食品的粉末。 精制水是东方医药精制水，通过将东方药添加到饮用水中并加热，准备含有东方药物的活性成分。 东方医药精制水通过加入当归10克，中国红葡萄10g，中国五味子10g，山茱萸10g，灵芝5克，枣5克，甘草3克，姜3克， 加热煮沸30分钟至1小时，并通过筛子过滤。 （附图标记）（AA）将仙人掌仙人掌插入提取器中; （BB）加入精制水，用热水提取; （CC）添加糊精：制造混合成分; （DD）干粉碎：制作食品粉
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公开(公告)号：KR1020130003747A
公开(公告)日：2013-01-09
申请号：KR1020110065267
申请日：2011-07-01
Applicant: 박정숙
Inventor： 박정숙
CPC classification number: C23F11/184 , C02F5/04
Abstract: PURPOSE: A composition of a pipe cleaning agent and a manufacturing method thereof are provided to be cheap and excellently effective in cleaning a pipe, and to easily prevent rust and scale while not inducing environmental pollution. CONSTITUTION: A composition of a pipe cleaning agent comprises 50 to 75 wt% of silicon dioxide, 15 to 25 wt% of sodium oxide, 15 to 25 wt% of sodium hydroxide, 1 to 5 wt% of sodium sulfite, and 1 to 10 wt% of phosphoric acid. The pipe cleaning agent is manufactured by uniformly mixing 50 to 75 wt% of silicon dioxide, 15 to 25 wt% of sodium oxide, 15 to 25 wt% of sodium hydroxide, 1 to 5 wt% of sodium sulfite, and 1 to 10 wt% of phosphoric acid and cooling at ambient temperature for solidifying the same after melting the same at a temperature of 1400 to 1500 degrees Celsius, and then pulverizing and liquefying the same in a second process. Even though all general methods for mixing the composition are available, pulverizing the composition before mixing is desirable for increasing dispensability during mixing.
Abstract translation: 目的：提供管道清洁剂的组合物及其制造方法，在清洗管道方面便宜且有效，并且在不引起环境污染的情况下容易地防止生锈和结垢。 构成：管道清洁剂的组合物包含50至75重量％的二氧化硅，15至25重量％的氧化钠，15至25重量％的氢氧化钠，1至5重量％的亚硫酸钠和1至10个 wt％的磷酸。 管道清洗剂通过将50〜75重量％的二氧化硅，15〜25重量％的氧化钠，15〜25重量％的氢氧化钠，1〜5重量％的亚硫酸钠和1〜10重量％ ％的磷酸，并在环境温度下冷却，使其在1400至1500摄氏度的温度下熔化之后使其固化，然后在第二种方法中粉碎和液化。 即使可以获得用于混合组合物的所有一般方法，混合前粉碎组合物是期望的，以增加混合期间的分配性。
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公开(公告)号：KR1020120100169A
公开(公告)日：2012-09-12
申请号：KR1020110018886
申请日：2011-03-03
Applicant: 박정숙
Abstract: PURPOSE: A yogurt composition containing a tuberous root extract of yacon is provided to offer a blood sugar controlling function and a lipometabolism promoting function of tuberous roots of the yacon. CONSTITUTION: A yogurt composition contains 2.5-15wt% of tuberous root extract of yacon. The tuberous root extract of the yacon is obtained by the following steps: crushing tuberous roots of the yacon into 500-5,000 micrometers; and extracting the crushed tuberous roots of the yacon at 20-60 deg C using 30-70% ethanol for 1-3 times. The extraction can be performed with purified water as a solvent. [Reference numerals] (AA) Blood sugar rate; (BB) Period; (CC) Normality; (DD) STZ; (EE) STZ+YTE; (FF) STZ+CGA
Abstract translation: 目的：提供含有yacon的块茎根提取物的酸奶组合物，以提供yacon的结节根的血糖控制功能和脂肪代谢促进功能。 构成：酸奶组合物含有2.5-15％（重量）的枸杞子块根提取物。 通过以下步骤获得养颜的块茎根提取物：将玉米的块茎根破碎成500-5,000微米; 并使用30-70％乙醇，在20-60℃下提取雅科粉碎的块茎根1-3次。 萃取可以用纯水作为溶剂进行。 [参考数字]（AA）血糖率; （BB）期; （CC）正常; （DD）STZ; （EE）STZ + YTE; （FF）STZ + CGA
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