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公开(公告)号：JPH10150929A
公开(公告)日：1998-06-09
申请号：JP31080896
申请日：1996-11-21
Applicant: KAO CORP
Inventor： UMEDA TOMOSHIGE , KATSURAGI YOSHIHISA , MITSUI YUUKI
IPC: A23C11/04 , A21D2/32 , A23C11/10 , A23F5/14 , A23G1/00 , A23G1/30 , A23G9/32 , A23G9/44 , A23G9/52 , A23J7/00 , A23L2/38 , A23L7/157 , A23L9/20 , A23L29/00 , A23L1/03 , A23L1/176
Abstract: PROBLEM TO BE SOLVED: To obtain a food having an excellent emulsification characteristic, etc., and has an improved flavor, texture and appearance by compounding phospholipid of a prescribed value or above in the sum of the ratio of phosphatidic acid and the ratio of phosphatidyl inositol with phospholipid composition. SOLUTION: For example, 100g soy bean lecithin is taken in a 1-liter beaker and is heated to 60 deg.C in a hot water bath, to which 500ml ethanol heated to 60 deg.C is added. The mixture is then stirred. The generated precipitate is recovered and is washed with the heated 500ml ethanol. The resulted precipitate is subjected to solvent removal. The phospholipid composition of >=0.72 sum of the ratio of the phosphatidic acid and the phosphatidyl inositol and further, >=1 in the ratio of the phosphatidyl inositol to the phosphatidic acid is obtd. The resulted composition is compounded with ice cream, etc., by which the desired food is obtd.
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公开(公告)号：JPH1028540A
公开(公告)日：1998-02-03
申请号：JP18591096
申请日：1996-07-16
Applicant: KAO CORP
Inventor： KATSURAGI YOSHIHISA , MITSUI TOMOTAKE , UMEDA TOMOSHIGE
Abstract: PROBLEM TO BE SOLVED: To prepare a reducing agent capable of reducing the unpleasant smell by addition thereof to a medicine, a cosmetic or a food, etc., having the unpleasant smell by including a lipid having a negative charge or its salt as an active ingredient therein. SOLUTION: This reducing agent for an unpleasant smell comprises a lipid having a negative charge (phosphatidic acid, phosphatidylinositol, etc.) or its salt (an Na salt, a K salt, etc.) as an active ingredient therein. An acidic phospholipid, its lyso derivative or a salt thereof is preferred as the lipid having the negative charge and can be extracted and separated from a soybean, an egg yolk, a wheat embryo, an animal organ or a plant tissue. The lipid or its salt having the negative charge in an amount of 0.001-50wt.% may be added to a medicine, etc., having the unpleasant smell.
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公开(公告)号：JPH1025253A
公开(公告)日：1998-01-27
申请号：JP18327796
申请日：1996-07-12
Applicant: KAO CORP
Inventor： MITSUI TOMOTAKE , SUGIURA YOKO , UMEDA TOMOSHIGE , KATSURAGI YOSHIHISA
Abstract: PROBLEM TO BE SOLVED: To obtain a bitter-taste suppressing agent having excellent bitter-taste suppressing effect by using a fatty acid as an active component. SOLUTION: This bitter-taste suppressing agent contains an 8-24C saturated or unsaturated fatty acid and/or fatty acid metal salt as an active component. The fatty acid may be used as it is or in a state separated and purifiedby fractionation, distillation, etc. The fatty acid can be produced from an easily available raw material by conventional method such as the hydrogenation and saponification of an oil and fat derived from animal, or vegetable raw materials with an enzyme or by chemical synthesis. Bitter taste of pharmaceuticals, foods or cosmetics is effectively suppressed by compounding 0.1-10wt.%, preferalby 0.5-3wt.% of the bitter-taste suppressing agent based on the total weight of the pharmaceuticals, etc. Especially, the bitter taste of a food can be suppressed without changing the good palatability of the food.
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公开(公告)号：JPH09166A
公开(公告)日：1997-01-07
申请号：JP15744495
申请日：1995-06-23
Applicant: KAO CORP
Inventor： UMEDA TOMOSHIGE , KATSURAGI YOSHIHISA , OTSUJI KAZUYA
Abstract: PURPOSE: To simply and easily obtain a lipid mixture containing acidic phospholipids in high concentrations, useful as an emulsifier or a bitterness depressant by extracting a lecithin with acetone under acidic conditions. CONSTITUTION: Lecithin (suitably soybean lecithin of >=40% purity) is extracted with acetone under acidic conditions. Preferably, the lecithin is dissolved in hexane in an amount of 0.1-10v/w% and pH of the solution is adjusted to 1-4 with an acid such as hydrochloric or acetic acid. Then, the hexane phase is extracted with 1-20v/w% (based on the lecithin) of acetone. The acid treatment is preferably performed at 0-25 deg.C. The acetone extract is filtered to remove the insolubles, then acetone is removed from the filtrate to collect the objective acidic phospholipid concentrate. It is preferred than this lipid mixture contains phosphatidic acid and phosphatidylinositol totally in an amount of 60-85wt.% based on the total of the neutral phospholipids and the acidic phospholipids.
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公开(公告)号：JPH0767552A
公开(公告)日：1995-03-14
申请号：JP17331594
申请日：1994-07-01
Applicant: KAO CORP
Inventor： KATSURAGI YOSHIHISA , YASUMASU TAKESHI , YAMAZAWA SUSUMU , UMEDA TOMOSHIGE , MITSUI TOMOTAKE
IPC: A23J7/00 , A23L1/00 , A23L1/015 , A23L1/03 , A23L1/22 , A61K8/72 , A61K47/24 , A61Q11/00 , A61K7/00
Abstract: PURPOSE:To obtain a bitterness reducing agent showing excellent reducing action on bitterness in the case of addition to medicines, foods, cosmetics, etc., each of which contains a bitter substance, safely usable without changing a taste especially of foods and to provide a method for lowering bitterness. CONSTITUTION:This bitterness reducing agent comprises an acidic phospholipid or its lyso form as an active ingredient. 0.05-30wt.% calculated as the active ingredient of the bitterness reducing agent based on the whole amount of a food is added to the food having bitterness. 0.01-60wt.% of an acidic phospholipid or its lyso form based on the whole amount of a medicine is added to the medicine having bitterness. 0.05-30wt.% of an acidic phospholipid or its lyso form based on the whole amount of a cosmetic is added to the cosmetic having bitterness to provide a method for reducing bitterness.
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Patent Agency Ranking
公开(公告)号：JP2013094145A
公开(公告)日：2013-05-20
申请号：JP2011242196
申请日：2011-11-04
Inventor： UMEDA TOMOSHIGE , MIZUUCHI SACHIYO
Abstract: PROBLEM TO BE SOLVED: To provide a pet food containing unsaturated fatty acid-containing oil and fat and having high preservation stability and palatability.SOLUTION: The pet food contains the following components (A)-(E): (A) oil and fat containing, as constituent fatty acid, unsaturated fatty acid containing two or more double bonds, (B) a mineral component selected from iron, an iron compound, copper, and a copper compound, (C) citric acid and/or its salt, the total amount being not less than 10 times of the component (B) at a molar ratio, (D) lecithin, and (E) a rosemary extract.
Abstract translation: 待解决的问题：提供含有不饱和脂肪酸的油脂的宠物食品，具有高的保存稳定性和适口性。 宠物食品含有以下组分（A） - （E）：（A）含有两种或多种双键的不饱和脂肪酸作为构成脂肪酸的油脂，（B）选择的矿物成分 由铁，铁化合物，铜和铜化合物，（C）柠檬酸和/或其盐组成的组合物（B）的摩尔比为10倍以上，（D）卵磷脂， 和（E）迷迭香提取物。 版权所有（C）2013，JPO＆INPIT
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公开(公告)号：JP2011098056A
公开(公告)日：2011-05-19
申请号：JP2009254442
申请日：2009-11-05
Inventor： UMEDA TOMOSHIGE
Abstract: PROBLEM TO BE SOLVED: To provide a method for preventing onset by evaluating the onset risk of tumor or cancer in a dog. SOLUTION: The method for evaluating the disease risk of a dog comprises measuring the body fat percentage in dogs, sorting out the dogs between ≥35% and COPYRIGHT: (C)2011,JPO&INPIT
Abstract translation: 待解决的问题：提供一种通过评估狗中肿瘤或癌症的发病风险来预防发病的方法。 解决方案：评估狗的疾病风险的方法包括测量狗体内脂肪百分比，将体重分为≥35％和<35％之间的狗，并评估肿瘤的高发病风险 或癌症在前一种情况。 向被评估为具有高风险的狗提供进行饮食管理以允许身体脂肪百分比低于35％的可预防的治疗。 饮食中含有二酰基甘油酯和/或高直链淀粉是有利的。 版权所有（C）2011，JPO＆INPIT
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公开(公告)号：JP2010163424A
公开(公告)日：2010-07-29
申请号：JP2009270463
申请日：2009-11-27
Inventor： UMEDA TOMOSHIGE
IPC: A61K31/23 , A23K1/16 , A23K1/18 , A61K31/718 , A61P3/00 , A61P17/00 , A61P31/04 , A61P31/10 , A61P37/08
Abstract: PROBLEM TO BE SOLVED: To provide a method capable of preventing development of or treating specific canine diseases. SOLUTION: The method for treating canine diseases includes: measuring body fat of a dog having symptoms of (a) fungal or malassezia otitis externa, (b) pyoderma or (c) lameness; attributing the symptoms to the body fat percentage when the body fat percentage is ≥35%; and providing treatment to the dog so as to achieve a body fat percentage of COPYRIGHT: (C)2010,JPO&INPIT
Abstract translation: 待解决的问题：提供能够防止特定犬疾病的发展或治疗的方法。 治疗犬疾病的方法包括：测量具有（a）真菌或马拉色菌外耳炎症状的狗的身体脂肪，（b）脓皮病或（c）跛行; 当身体脂肪百分比≥35％时，将症状归因于身体脂肪百分比; 并向狗提供治疗以达到<35％的身体脂肪百分比。 这里，提供的治疗是饮食管理，条件是饮食管理优选包括喂食含有二酰基甘油酯和/或高直链淀粉的饮食。 版权所有（C）2010，JPO＆INPIT
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公开(公告)号：JP2010119329A
公开(公告)日：2010-06-03
申请号：JP2008295172
申请日：2008-11-19
Inventor： MIZUUCHI SACHIYO , UMEDA TOMOSHIGE , SHIBA TSUTOMU
Abstract: PROBLEM TO BE SOLVED: To provide pet food containing high unsaturated fatty acid-containing oil and fat, and having high preservation stability and palatability. SOLUTION: The pet food contains the following ingredients (A), (B), and (C): (A) 6-50 mass% of oil and fat which has 20 mass% or more of unsaturated fatty acid containing at least two double bonds, in fatty acid composing oil and fat, (B) 0.0005-1 mass%, in terms of mineral content, of mineral ingredient selected from iron, an iron compound, copper, and a copper compound, in total, and (C) 0.7 mass% or more of citric acid and/or its salt, in total, in terms of citric acid content, and a pH of 3.5-7.0. COPYRIGHT: (C)2010,JPO&INPIT
Abstract translation: 要解决的问题：提供含有高不饱和脂肪酸的油脂的宠物食品，并且具有高的保存稳定性和适口性。 宠物食品含有以下成分（A），（B）和（C）：（A）含有20质量％以上的不饱和脂肪酸的油脂的6-50质量％ 至少两个双键，构成油脂的脂肪酸，（B）矿物质含量的0.0005-1质量％，选自铁，铁化合物，铜和铜化合物的矿物成分，以及 （C）以柠檬酸含量计，柠檬酸和/或其盐的总量为0.7质量％以上，pH为3.5〜7.0。 版权所有（C）2010，JPO＆INPIT
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公开(公告)号：JP2009171957A
公开(公告)日：2009-08-06
申请号：JP2008319359
申请日：2008-12-16
Inventor： MIZUUCHI SACHIYO , UMEDA TOMOSHIGE
Abstract: PROBLEM TO BE SOLVED: To provide pet food excellent in long storage stability. SOLUTION: The pet food contains (A) oil-and-fat, (B) catechins, (C) gluconic acid, lactone or its salt, and (D) an iron compound and/or a copper compound. The pet food contains unsaturated fatty acid having at least two double bonds in fatty acid composing the oil-and-fat at ≥20 mass% in the fatty acid. COPYRIGHT: (C)2009,JPO&INPIT
Abstract translation: 要解决的问题：提供优良的长存储稳定性的宠物食品。 宠物食品含有（A）油脂，（B）儿茶素，（C）葡萄糖酸，内酯或其盐，和（D）铁化合物和/或铜化合物。 宠物食品含有在脂肪酸中含有≥20质量％脂肪酸的脂肪酸中具有至少两个双键的不饱和脂肪酸。 版权所有（C）2009，JPO＆INPIT
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