公开(公告)号：US20110287156A1

公开(公告)日：2011-11-24

申请号：US13107364

申请日：2011-05-13

Applicant: Daniel Perlman

Inventor： Daniel Perlman

IPC: A23D7/01 ,  A23L1/24 ,  A21D13/00 ,  A23D9/013

CPC classification number: A21D2/165 ,  A23D7/011 ,  A23D7/013 ,  A23G1/36 ,  A23L7/117 ,  A23L7/161 ,  A23L19/18 ,  C11B3/16

Abstract: An edible composition for ingestion by mammals, especially by humans, that includes a fat-based blend containing: (a) at least one triglyceride-based fat, (b) a low level of diglycerides, for example, less than 3% by weight of diglycerides, e.g., diacylglycerol (DAG), and (c) at least 2% and in some instances at least 5% by weight of a mixture of fatty acid Ester Phytosterols (EPs), in which at least 65% by weight of the fatty acid EPs are Monounsaturated (oleate)-Ester Phytosterols (MEPs), and less than 20% by weight of the fatty acid EPs are Polyunsaturated (linoleate+alpha-linolenate)-Ester Phytosterols (PEPs). The increased proportion of MEPs and decreased proportions PEPs and diglycerides substantially increase the oxidative stability index (OSI), shelf life, and health benefits of the above mixture of fatty acid EPs, while providing an advantageous melting temperature and desirable mouth feel for this mixture of fatty acid EPs.

Abstract translation: 哺乳动物，特别是人类摄取的可食用组合物，其包括基于脂肪的混合物，其包含：（a）至少一种甘油三酯基脂肪，（b）低水平的甘油二酯，例如小于3重量％ 的二甘油酯，例如二酰基甘油（DAG），和（c）至少2％，在一些情况下，至少5重量％的脂肪酸​​酯植物甾醇（EPs）的混合物，其中至少65重量％ 脂肪酸EP是单不饱和（油酸酯）酯类植物甾醇（MEP），小于20重量％的脂肪酸​​EP是多不饱和（亚油酸酯+α-亚麻酸酯）酯类植物甾醇（PEP）。 MEPs的比例增加，PEP和甘油二酯的比例降低，显着增加了上述脂肪酸EPs混合物的氧化稳定指数（OSI），保质期和健康益处，同时为该混合物提供了有利的熔融温度和理想的口感 脂肪酸EP。

公开(公告)号：US20110236560A1

公开(公告)日：2011-09-29

申请号：US12703832

申请日：2010-02-11

Applicant: Daniel Perlman

Inventor： Daniel Perlman

IPC: A23L1/30 ,  C07C39/00

CPC classification number: A23L33/12 ,  A23L5/28 ,  A23L27/84 ,  A23L29/035 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/022

Abstract: A food or beverage composition suitable for human consumption is described which includes an aqueous acetic acid or acetate salt solution that has been supplemented with phenolic antioxidants, and may also contain an omega-3 fatty acid-containing supplementation oil in which a supplementation oil includes a blend of an omega-3 fatty acid-containing enriching oil that has been combined and diluted with an oxidative stabilization oil, such as a low linoleic acid/high oleic acid-containing oxidative stabilization oil or a high saturated fat/low linoleic acid-containing fat. The combination of aqueous acetic acid and phenolic antioxidants can result in reduction or elimination of astringency due to the presence of the phenolic antioxidants, and can further reduce the levels of damaging free radicals resulting from cooking processes. In addition, the acetic acid can provide chemical stabilization of the phenolic antioxidants.

Abstract translation: 描述了适用于人类消费的食品或饮料组合物，其包括补充有酚类抗氧化剂的乙酸或乙酸盐水溶液，并且还可以含有含有ω-3脂肪酸的补充油，其中补充油包括 将含有ω-3脂肪酸的富集油与含有低亚油酸/高含油酸的氧化稳定油或高饱和脂肪/低亚油酸的氧化稳定油混合并稀释的含有ω-3脂肪酸的富集油的混合物 脂肪。 乙酸水溶液和酚类抗氧化剂的组合可以减少或消除由于酚类抗氧化剂的存在引起的涩味，并且可以进一步降低由烹饪过程导致的破坏性自由基的水平。 此外，乙酸可以提供酚类抗氧化剂的化学稳定性。

公开(公告)号：US20110223312A1

公开(公告)日：2011-09-15

申请号：US12627466

申请日：2009-11-30

Applicant: Daniel Perlman

Inventor： Daniel Perlman

IPC: A23D7/005 ,  A23D9/007

CPC classification number: A23D7/0053

Abstract: A method of supplementing a beverage or other edible aqueous medium with phytosterols, and the resulting phytosterol-supplemented edible media and other edible products, are described. The method includes admixing a dry powder of non-esterified phytosterol microparticles with triglyceride-based edible oil to produce a slurry of powder in oil. The slurry is optionally homogenized to disaggregate caked or otherwise aggregated phytosterol microparticles, allowing an increased proportion of the microparticles to be uniformly coated with the oil. The slurry is admixed and homogenized in the liquid aqueous phase of an edible aqueous medium with at least one exogenous emulsifier, surfactant or other agent that can stabilize the dispersion of oil-encapsulated phytosterol microparticles. The beverage or other edible aqueous medium may be pasteurized.

Abstract translation: 描述了补充具有植物甾醇的饮料或其它可食用水性介质的方法，以及所得植物甾醇补充的可食用介质和其它可食用产品。 该方法包括将非酯化植物甾醇微粒的干粉与甘油三酯类食用油混合，以产生粉末中油的浆液。 任选地将浆料均化以分解结块的或以其他方式聚集的植物甾醇微粒，允许增加比例的微粒均匀涂覆油。 将浆料与可食用水性介质的液态水相中混合并均化，其中含有至少一种外源乳化剂，表面活性剂或其它可稳定油包植物甾醇微粒分散体的试剂。 饮料或其他可食用水性介质可以被巴氏杀菌。

公开(公告)号：US20110104326A1

公开(公告)日：2011-05-05

申请号：US12197542

申请日：2008-08-25

Applicant: Daniel Perlman ,  Kenneth C. Hayes

Inventor： Daniel Perlman ,  Kenneth C. Hayes

IPC: A23D9/00

CPC classification number: C11C3/10 ,  A23D9/02 ,  A23L33/12

Abstract: A nutritional fat or oil-based composition for increasing HDL cholesterol, decreasing LDL cholesterol and decreasing the LDL/HDL cholesterol ratio in human plasma is described. The composition typically includes at least 1% by weight myristic acid esterified at the sn-2 position in triglyceride molecules, includes between 10% and 40% by weight linoleic acid, and further includes between 30% and 65% by weight oleic acid and between 15% and 40% by weight total saturated fatty acids. The ratio of sn-2 myristic acid to sn-2 palmitic acid is typically greater than 1:1 and the sum of weight percentages for saturated, monounsaturated and polyunsaturated fatty acids equals 100%. In desirable cases, the composition is substantially cholesterol-free.

Abstract translation: 描述了用于增加HDL胆固醇，降低LDL胆固醇和降低人血浆中LDL / HDL胆固醇比例的营养型油脂或组合物。 组合物通常包含在甘油三酯分子中在sn-2位置酯化的至少1重量％的肉豆蔻酸，包括10重量％至40重量％的亚油酸，并且还包含30重量％至65重量％的油酸之间，以及 15％和40％（重量）的总饱和脂肪酸。 sn-2肉豆蔻酸与sn-2棕榈酸的比例通常大于1:1，饱和，单不饱和和多不饱和脂肪酸的重量百分比之和等于100％。 在期望的情况下，组合物基本上不含胆固醇。

公开(公告)号：US07575768B2

公开(公告)日：2009-08-18

申请号：US11222512

申请日：2005-09-07

Applicant: Daniel Perlman ,  Kenneth Hayes ,  Andrzej Pronczuk

Inventor： Daniel Perlman ,  Kenneth Hayes ,  Andrzej Pronczuk

IPC: A23D9/07 ,  A61K47/44

CPC classification number: A23D9/007 ,  A23L2/52 ,  A23L13/428 ,  A23L13/43 ,  A23L23/00 ,  A23L27/60 ,  A23L27/63 ,  A23L33/11 ,  A23L33/115 ,  A23L33/12 ,  A23V2002/00 ,  C11B5/0021 ,  C11B5/0085 ,  A23V2250/1882 ,  A23V2250/061 ,  A23V2250/5118 ,  A23V2250/5108 ,  A23V2250/70 ,  A23V2250/156 ,  A23V2250/54246

Abstract: A nutritional supplement, prepared food product, or direct food additive for ingestion by mammals, and methods for preparing such products, are provided. Products of the invention comprise an oxidation-resistant fat-based composition substantially free of exogenous solubilizing and dispersing agents for phytosterols. The fat-based composition includes greater than 25% and less than 75% by weight of one or more triglyceride-based edible oil or fat, and greater than 25% and less than 75% by weight of one or more non-esterified phytosterols. The fat-based composition, when exposed to air, contains a reduced amount of oxidative by-products compared to a similar fat-based composition lacking non-esterified phytosterols. Also provided are methods for reducing plasma cholesterol in mammals, and methods for protecting plasma lipoproteins and cholesterol from oxidation by ingestion of products of the invention.

Abstract translation: 提供营养补充剂，制备的食品或哺乳动物摄入的直接食品添加剂，以及制备这些产品的方法。 本发明的产品包含基本上不含用于植物甾醇的外源增溶和分散剂的抗氧化脂肪基组合物。 基于脂肪的组合物包含大于25重量％且小于75重量％的一种或多种甘油三酯基食用油或脂肪，以及大于25重量％且小于75重量％的一种或多种非酯化植物甾醇。 基于脂肪的组合物当暴露于空气中时，与缺乏非酯化植物甾醇的类似的基于脂肪的组合物相比，含有减少量的氧化副产物。 还提供了用于降低哺乳动物血浆胆固醇的方法，以及通过摄入本发明的产品来保护血浆脂蛋白和胆固醇免于氧化的方法。

公开(公告)号：US07485608B2

公开(公告)日：2009-02-03

申请号：US10800492

申请日：2004-03-15

Applicant: Daniel Perlman

Inventor： Daniel Perlman

IPC: A61K7/50

CPC classification number: A61K8/4973 ,  A61K2800/52 ,  A61Q3/04

Abstract: A composition with improved chemical stability and increased the efficacy as an alkylene carbonate-containing nail polish remover or general purpose solvent, such as a paint thinner or stripper is disclosed. The composition includes:(i) between 10% and 98% by weight of at least one alkylene carbonate solvent, (ii) between 1.5% and 25% by weight water, and (iii) an effective amount of a pH-buffering agent that maintains the pH of the composition between approximately pH 2 and pH 6.5 and that is chemically inert in the composition. The water in the composition functions to increase the rate at which the composition dissolves, e.g., nail lacquers, and the pH-buffering agent functions to stabilize the alkylene carbonate solvent against hydrolytic decomposition from pH-altering contaminants that may be introduced into the composition.

Abstract translation: 公开了具有改善的化学稳定性和增加作为含碳酸亚烃酯的指甲油去除剂或通用溶剂如油漆稀释剂或汽提剂的功效的组合物。 组合物包括：（i）10重量％至98重量％的至少一种碳酸亚烷基酯溶剂，（ii）1.5重量％至25重量％的水，和（iii）有效量的pH缓冲剂， 保持组合物的pH在约pH2和pH6.5之间，并且在组合物中是化学惰性的。 组合物中的水用于增加组合物溶解的速率，例如指甲油，并且pH缓冲剂起稳定碳酸亚烷基酯溶剂的作用，防止可能引入组合物的pH变化污染物的水解分解。

公开(公告)号：US20060251790A1

公开(公告)日：2006-11-09

申请号：US11475575

申请日：2006-06-26

Applicant: Daniel Perlman ,  Kenneth Hayes ,  Andrzej Pronczuk

Inventor： Daniel Perlman ,  Kenneth Hayes ,  Andrzej Pronczuk

IPC: A23D9/00

CPC classification number: C11B5/0021 ,  A23D9/00 ,  A23D9/007 ,  A23G1/48 ,  A23L7/13 ,  A23L19/18 ,  A23L25/10 ,  A23L33/11 ,  A23V2002/00 ,  A23V2250/2136

Abstract: A dietary supplement is provided which includes at least one triglyceride-based edible fat and between 3% and 50% by weight of triglyceride recrystallized phytosterols. The dietary supplement can be in the form of a capsule, pill or wafer. Additionally, the dietary supplement can be combined with protein, vitamins, minerals, or combinations thereof.

Abstract translation: 提供了一种膳食补充剂，其包含至少一种基于甘油三酯的可食用脂肪和3重量％至50重量％的甘油三酯重结晶植物甾醇。 膳食补充剂可以是胶囊，丸剂或晶片的形式。 此外，膳食补充剂可以与蛋白质，维生素，矿物质或其组合组合。

公开(公告)号：US06871767B2

公开(公告)日：2005-03-29

申请号：US10256895

申请日：2002-09-27

Applicant: Daniel Perlman ,  Francis Gomes

Inventor： Daniel Perlman ,  Francis Gomes

IPC: A45F5/00 ,  B43K23/04

CPC classification number: B43K23/04 ,  A45F5/00 ,  Y10T24/1324

Abstract: A marker pen supporting and holding device includes a cavity for capturing a marker pen cap therein consisting of principal and auxiliary cavity portions. The principal cavity portion is provided for receiving a protective cap body and the auxiliary cavity portion is provided for guiding and captivating a marker cap pocket attachment clip. A securing pin extends through aligned device body apertures to traverse a gap between the cap body and the pocket attachment clip, thereby removably securing the cap within the device to enable one-handed marker pen handling.

Abstract translation: 标记笔支撑和保持装置包括用于捕获其中由主腔和辅助腔部分组成的标记笔帽的空腔。 主空腔部分被设置用于接收保护盖主体，并且辅助空腔部分被设置用于引导和吸引标记帽袋附件夹。 固定销延伸穿过对准的装置主体孔径以横越盖主体和袋附接夹之间的间隙，从而可拆卸地将盖固定在装置内以使得能够单手标记笔处理。

公开(公告)号：US06755877B2

公开(公告)日：2004-06-29

申请号：US10010689

申请日：2001-11-08

Applicant: Daniel Perlman

Inventor： Daniel Perlman

IPC: C10L1100

CPC classification number: C10L11/06

Abstract: A combustible fire-starting or heat-providing assembly is described that includes a suitable quantity of combustible alcohol-based fuel liquid held within a freestanding, combustible, alcohol-resistant and alcohol-impermeable container. The container is configured with at least a bottom wall and a perimeter sidewall that is continuous with the bottom wall, in which the upper portion of the container is substantially open to the air to allow free-burning of the fuel liquid. The container is of a suitable composition and the sidewall is of an adequate thickness and rigidity for the container to retain the fuel liquid without leakage throughout the period of combustion of the fuel, even as the sidewall gradually diminishes in height as it melts and burns downward toward the bottom wall of the container.

Abstract translation: 描述了一种可燃的起火或加热组件，其包括保持在独立的，可燃的，耐醇的和不透不渗透的容器内的合适数量的可燃的醇基燃料液体。 该容器配置有至少一个与底壁连续的底壁和周边侧壁，其中容器的上部基本上与空气开放，以允许燃料液体自由燃烧。 容器具有合适的组合物，并且侧壁具有足够的厚度和刚性，用于容器在燃料燃烧的整个燃烧周期期间保持燃料液体而没有泄漏，即使当侧壁在熔化和向下燃烧时高度逐渐降低 朝向容器的底壁。

公开(公告)号：US06638547B2

公开(公告)日：2003-10-28

申请号：US10295929

申请日：2002-11-14

Applicant: Daniel Perlman ,  Kenneth Hayes ,  Andrzej Pronczuk

Inventor： Daniel Perlman ,  Kenneth Hayes ,  Andrzej Pronczuk

IPC: A23D9007

CPC classification number: A23D9/00 ,  A23D9/007 ,  A23L19/18 ,  A23L25/10 ,  A23L33/11 ,  C11B5/0021

Abstract: A prepared food product for ingestion by mammals is described and methods for preparing such products. The food product includes an oxidation-resistant fat-based composition substantially free of exogenous solubilizing and dispersing agents for phytosterols. The fat-based composition includes between 75% and 98% by weight of at least one triglyceride-based edible oil or fat, and between 2% and 25% by weight of non-esterified phytosterols. Typically, approximately 1.5% by weight of phytosterols remain soluble at room temperature, and between 0.5% and 23.5% by weight are converted to triglyceride-recrystallized phytosterols (TRPs). The fat-based composition which has been partially oxidized in the prepared food by exposure to air (and typically heat), contains a reduced amount of oxidative by-products compared to a similar fat-based composition lacking these non-esterified phytosterols.

Abstract translation: 描述了哺乳动物摄入的制备食品，以及制备这些产品的方法。 食品包括基本上不含用于植物甾醇的外源增溶和分散剂的抗氧化脂肪基组合物。 基于脂肪的组合物包含75％至98％重量的至少一种基于甘油三酯的食用油或脂肪，以及2％至25％重量的未酯化的植物甾醇。 通常，约1.5重量％的植物甾醇在室温下保持溶解，并且在0.5重量％至23.5重量％之间转化为甘油三酯重结晶植物甾醇（TRP）。 通过暴露于空气（通常是加热的）已经在制备的食物中部分氧化的基于脂肪的组合物与缺乏这些未酯化的植物甾醇的类似的基于脂肪的组合物相比含有减少量的氧化副产物。