-
公开(公告)号：KR101064067B1
公开(公告)日：2011-09-08
申请号：KR1020080106111
申请日：2008-10-28
Applicant: (주)아모레퍼시픽
CPC classification number: A61Q13/00 , A61K8/97 , A61K2800/83 , C11B9/0007
Abstract: 본 발명은 자귀나무꽃의 향취를 재현하기 위한 향료 조성물을 제공한다. 본 발명에 따른 향료 조성물은 자귀나무꽃의 향기성분으로 분석된 리날룰(Linalool), 시스-리날룰 옥사이드(퓨라노이드), 시스-리날룰 옥사이드(피라노이드) 및 2-페닐에틸 알코올(2-Phenylethyl alcohol)과 인공합성물질인 3-메틸부타날 옥심(3-methylbutanal oxime)을 함유함으로써, 자귀나무꽃의 고유향취를 재현하고,향취의 기호성을 개선할 수 있다.
자귀나무꽃, 3-메틸부타날옥심, 리날룰, 리날룰옥사이드, 2-페닐에틸알코올Abstract translation: 本发明提供了一种用于再现丝树花香味的香料组合物。 根据本发明的合欢花的李nalrul分析香气成分（芳樟醇），顺式立nalrul氧化物（呋喃类癌），顺式立nalrul氧化物（吡喃型）和2-苯乙醇的香料组合物（2 苯乙醇和3-甲基丁醛肟是一种人造合成材料，可以重现丝花树的原始香味，并改善香味的适口性。
-
公开(公告)号：KR101064061B1
公开(公告)日：2011-09-08
申请号：KR1020080106133
申请日：2008-10-28
Applicant: (주)아모레퍼시픽
Abstract: 본 발명은 마르조람 정유(Marjoram essential oil), 신나몬 바크 정유(Cinnamon bark essential oil) 및 로즈마리 정유(Rosemary essential oil)로 이루어진 군에서 선택된 하나 이상 또는 이들의 혼합물을 유효 성분으로 함유하는 피부 각전 제거를 위한 피부 도포용 화장료 조성물에 관한 것이다.
본 발명에 따른 화장료 조성물은 마르조람 정유, 신나몬 바크 정유, 로즈마리 정유(essential oil) 또는 이들의 혼합물을 유효 성분으로 하여 우수한 피부 각전 제거 효능을 발휘할 수 있으며, 종래의 시트 또는 팩형 피부 각전 제거용 조성물과 달리 피부 도포용 화장료 조성물인 바, 피부에 자극을 가하지 않고 용이하게 각전을 제거할 수 있다.
피부 각전, 정유, 피부 도포Abstract translation: 本发明是一种皮肤花键移出含有mareujo人炼油厂（马郁兰精油），肉桂皮油精炼（肉桂树皮精油），和迷迭香精油（迷迭香精油）的活性成分的一个或多个选择或选自由以下组成的组中它们的混合物 用于皮肤应用的化妆品组合物。
-
公开(公告)号：KR101055137B1
公开(公告)日：2011-08-08
申请号：KR1020090089205
申请日：2009-09-21
Applicant: (주)아모레퍼시픽
Abstract: 본 발명은 인동꽃의 향취를 재현한 향료 조성물에 관한 것으로, 보다 상세하게는 SPME법에 의해 인동꽃의 향취성분으로 분석된 트랜스 오시멘(trans-ocimene), 시스 3-헥세닐 티글레이트(cis-3-hexenyl tiglate), 시스 3-헥세닐 아세테이트(cis-3-hexenyl acetate) 및 시스 3-헥센올(cis-3-hexenol) 등에, 인공첨가물질인 초산이소아밀(isoamyl acetate) 및 안트라닐산메틸(methyl anthranilate)을 함유함으로써 기호성이 우수한 인동꽃의 향취를 재현한 향료 조성물에 관한 것이다.
인동꽃 * 향료 * 초산이소아밀 * 안트라닐산메틸 * 트랜스 오시멘 * 시스 3-헥세닐 티글레이트 * 시스 3-헥세닐 아세테이트 * 시스 3-헥센올Abstract translation: 本发明涉及一种再生靛蓝花香味的香料组合物，更具体地说，本发明涉及一种香料组合物，该组合物含有反式罗勒烯，顺式-3-己烯基对苯二甲酸酯（顺式 3-hexenyl tiglate，顺式-3-己烯基乙酸酯和顺式-3-己烯醇，人工添加乙酸异戊酯和蒽醌， 本发明涉及通过含有邻氨基苯甲酸甲酯而再现适口性优异的印度花的香味的香料组合物。
-
公开(公告)号：KR1020110060602A
公开(公告)日：2011-06-08
申请号：KR1020090117226
申请日：2009-11-30
Applicant: (주)아모레퍼시픽
Abstract: PURPOSE: A natural fragrance composition is provided to ensure excellent antioxidation effect, free radical scavenging effect and excellent preference. CONSTITUTION: A natural fragrance composition includes clove oil, caryophylli Flos leaf oil, cinnamon leaf oil, lemon oil, orange oil, bergamot oil, geranium oil, lavender oil, rosemary oil and funnel oil. The clove oil, caryophylli Flos leaf oil, and cinnamon leaf oil are included in the amount of 0.0004~50 weight%, based on the total weight of the composition.
Abstract translation: 目的：提供天然香料组合物，以确保优异的抗氧化作用，自由基清除效果和优异的优点。 构成：天然香精组合物包括丁香油，叶绿素叶油，肉桂叶油，柠檬油，橙油，香柠檬油，天竺葵油，薰衣草油，迷迭香油和漏斗油。 基于组合物的总重量，丁香油，油菜叶油和肉桂叶油的含量为0.0004〜50重量％。
-
公开(公告)号：KR1020100043389A
公开(公告)日：2010-04-29
申请号：KR1020080102410
申请日：2008-10-20
Applicant: (주)아모레퍼시픽
Abstract: PURPOSE: A perfume composition for Thymus quinquecostatus var. japonica Hara perfume is provided to enjoy Thymus quinquecostatus var. japonica Hara perfume and improve preference of perfume. CONSTITUTION: A Thymus quinquecostatus var. japonica Hara perfume composition contains Linalyl benzoate and florol as an active ingredient. The perfume ingredient of Thymus quinquecostatus var. japonica Hara contains 27-39 eight% of thymol, 14-20 weight% of p-cymene, and 18-26 weight% of gamma-terpinene. The perfume composition contains 3.7-10.0 weight% of beta-bisabolene, 3.4-9.1 weight% of beta-caryophyllene, 2.4-6.4 weight% of isothymol, 1.5-3.9 weight% of myrcene, 1.1-3.0 weight% of camphor, 1.1-2.9 weight% of 1-octene-3-ol, 0.5-1.7 weight% of limonene, and 0.5-1.0 weight% of alpha-terpinene.
Abstract translation: 目的：用于胸腺五味子香精的香水组合物。 提供茉莉花Hara香水，以享用Thymus quinquecostatus var。 茉莉花香水香水，提高香水的喜好。 构成：胸腺五味子变种 茉莉花香料组合物含有苯甲酸芳樟醇酯和佛罗醇作为活性成分。 百里香香精成分 粳稻包含27-39％的百里香酚，14-20重量％的对甲基异丙基苯，和18-26重量％的γ-萜品烯。 该香料组合物含有3.7-10.0重量％的β-双酯，3.4-9.1重量％的β-石竹烯，2.4-6.4重量％的异百草酚，1.5-3.9重量％的月桂烯，1.1-3.0重量％的樟脑，1.1- 2.9重量％的1-辛烯-3-醇，0.5-1.7重量％的柠檬烯和0.5-1.0重量％的α-萜品烯。
-
Patent Agency Ranking
公开(公告)号：KR1020080013274A
公开(公告)日：2008-02-13
申请号：KR1020060074574
申请日：2006-08-08
Applicant: (주)아모레퍼시픽
Abstract: A flavor composition reproducing a steamed green tea flavor prepared by the addition of ethyl maltol as artificial synthetic material to a steamed green tea flavor component separated from an analysis of a green tea component is provided to ensure excellent palatability. A flavor composition reproducing a steamed green tea flavor contains 12 to 20% by weight of acetophenone, 5 to 15% by weight of nerolidol, 3.1 to 9.5% by weight of butyl acetate, 1.5 to 3.9% by weight of cis-3-hexenol, 0.8 to 3.5% by weight of cis-3-hexenyl acetate and 0.5 to 5% by weight of ethyl maltol. The flavor component analysis is a head space method. For an example, a flavor composition reproducing a steamed green tea flavor contains 18 to 30% by weight of benzyl alcohol, 7.5 to 18% by weight of benzaldehyde, 2 to 8% by weight of ethyl trans-2-hexenoate, 1.5 to 8.5% by weight of linalool, 1.0 to 6.5% by weight of indole, 0.8 to 5.5% by weight of cis-3-hexenyl cis-3-hexenoate, 0.5 to 5.0% by weight of beta-ionone and 0.5 to 4.5% by weight of cis-jasmon.
Abstract translation: 提供通过将乙基麦芽酚作为人造合成材料加入到从绿茶成分分析中分离的蒸绿茶风味成分中制备的蒸的绿茶风味的风味组合物，以确保极好的适口性。 再生蒸煮绿茶风味的风味组合物含有12〜20重量％的苯乙酮，5〜15重量％的橙花叔醇，3.1〜9.5重量％的乙酸丁酯，1.5〜3.9重量％的顺式-3-己烯醇 ，0.8-3.5重量％的顺式-3-己烯基乙酸酯和0.5-5重量％的乙基麦芽酚。 风味成分分析是一种头空间法。 例如，再生蒸汽绿茶风味剂的香料组合物含有18〜30重量％的苄醇，7.5〜18重量％的苯甲醛，2〜8重量％的反式-2-己烯酸乙酯，1.5〜8.5 重量百分比的里哪醇，1.0至6.5重量％的吲哚，0.8至5.5重量％的顺式-3-己烯基顺式-3-己烯酸酯，0.5至5.0重量％的β-紫罗兰酮和0.5至4.5重量％ 的顺式茉莉。
-
公开(公告)号：KR1020080011544A
公开(公告)日：2008-02-05
申请号：KR1020060071986
申请日：2006-07-31
Applicant: (주)아모레퍼시픽
Abstract: A flavor composition containing a main ingredient of green tea flavor separated by flavor component analysis using a Head Space method and ethyl vanillin as artificial synthetic material is provided to reproduce pan-fried green tea flavor and to ensure excellent palatability. A flavor composition to reproduce pan-fried green tea flavor contains a flavor component of pan-fried green tea separated by flavor component analysis and ethyl vanillin. The flavor composition of the pan-fried green tea contains 16 to 30% by weight of benzaldehyde, 12 to 20% by weight of acetophenone, 3.3 to 10.5% by weight of nerolidol, 1.0 to 6.5% by weight of indole, 0.5 to 5% by weight of cis-3-hexenol and 0.1 to 5.0% by weight of ethyl vanillin.
Abstract translation: 提供含有通过使用Head Space法的风味成分分析的绿茶风味的主要成分和乙基香草醛作为人造合成材料的风味组合物，以再现泛油炸的绿茶风味并确保极好的适口性。 复制泛油炸绿茶风味的风味组合物含有通过风味成分分析和乙基香兰素分离的泛油炸绿茶的风味成分。 泛油炸绿茶的风味成分含有苯甲醛16〜30重量％，苯乙酮12〜20重量％，橙花叔醇3.3〜10.5重量％，吲哚1.0〜6.5重量％，吲哚0.5〜5 顺式-3-己烯醇的重量％和乙基香草素的0.1〜5.0重量％。
-
-
-
公开(公告)号：KR101867447B1
公开(公告)日：2018-06-15
申请号：KR1020110119252
申请日：2011-11-16
Applicant: (주)아모레퍼시픽
Abstract: 본발명은 SDE(Stimulatus distillation extract) 방법에의해한방향의향취를추출하고분석하여한방향을재현한것으로, 기존의한방약재와살아있는소나무의잎과가지를사용하여기존의한방느낌에소나무에서느껴지는상쾌하고스파이시한느낌이더해지면서뛰어난기호성을갖는한방향료조성물에관한것이다.
-
-
-
-
-
-
-
-
-
Search Results
102
records
(took 0.042 seconds)
