公开(公告)号：KR1020130039261A

公开(公告)日：2013-04-19

申请号：KR1020110103801

申请日：2011-10-11

Applicant: 김현정

Inventor： 김현정 ,  유재성

IPC: A23L23/00 ,  A23L13/00 ,  A23L5/20 ,  B65D85/808

CPC classification number: A23L23/00 ,  A23L5/13 ,  A23L5/20 ,  A23L13/00 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/21

Abstract: PURPOSE: An oriental herb medicine composition for cooking boiled meat slices is provided to remove the characteristic bad smell of pork, to make pork flesh tender, and to provide various oriental medicinal effects. CONSTITUTION: An oriental herb medicine composition for cooking boiled meat slices comprises a first composition group for removing the bad smell of pork, and a second composition group for making the pork flesh tender. The first composition group comprises Acanthopanacis Cortex or the Cinnamomi Cortex spissus. The second composition group comprises Hovenia dulcis Thunb or jujube. The oriental herb medicine composition for cooking boiled meat slices further comprises a third composition group which provides an oriental herb medicinal effect to the pork. The third composition group comprises milk vetch roots or Castaneae Semen.

Abstract translation: 目的：提供用于烹饪煮熟肉片的东方草药组合物，以消除猪肉特有的不良气味，使猪肉肉嫩嫩，并提供各种东方药效。 构成：用于烹饪煮熟的肉片的东方草药组合物包括用于去除猪肉味的第一组合物组和用于制备猪肉肉的第二组合物组。 第一组合物组合物包括刺五加皮质或肉桂皮质刺激物。 第二组合物包括枸杞子或枣树。 用于烹饪煮熟的肉片的东方草药组合物还包括向猪肉提供东方草药药效的第三组合物组。 第三组合物组包括牛蒡根或蓖麻精。

公开(公告)号：KR1020130039259A

公开(公告)日：2013-04-19

申请号：KR1020110103798

申请日：2011-10-11

Applicant: 김현정

Inventor： 김현정 ,  유재성

IPC: A23L5/20 ,  A23L13/00 ,  A23L33/00

CPC classification number: A23L5/21 ,  A23L5/13 ,  A23L13/00 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/21

Abstract: PURPOSE: An oriental herb medicine composition for cooking boiled meat slices is provided to remove the characteristic bad smell of pork, to make the pork tender, and to provide various oriental medicinal effects. CONSTITUTION: An oriental herb medicine composition for cooking boiled meat slices comprises a first composition group for removing the bad smell of pork; and a second composition group for making the pork flesh tender. The first composition group includes at least one among dried ginger, jujube, and Hovenia dulcis Thunb. The second composition group comprises lotus seeds or lotus leaves(lower leaves). The oriental herb medicine composition for cooking boiled meat slices further comprises a third composition group for providing oriental herb medicinal effects to the pork. The third composition group includes at least one among antlers, milk vetch roots, and Angelica gigas.

Abstract translation: 目的：提供用于烹饪煮熟肉片的东方草药组合物，以消除猪肉特有的不良气味，使猪肉嫩嫩，提供各种东方药效。 构成：用于烹饪煮熟的肉片的东方草药组合物包括用于去除猪肉味的第一组合物; 以及用于制作猪肉肉的第二组合物组合。 第一组合物组包括干姜，枣和枸杞中的至少一种。 第二组合物包括莲子或莲花叶（下叶）。 用于烹饪煮熟的肉片的东方草药组合物还包括用于向猪肉提供东方草药药效的第三组合物组。 第三组合物组包括鹿角，牛蒡根和当归之中的至少一种。

公开(公告)号：KR3006728930000S

公开(公告)日：2012-12-18

申请号：KR3020120032861

申请日：2012-07-05

Applicant: 김현정 ,  김용선

Designer： 김현정 ,  김용선

公开(公告)号：KR3006627310000S

公开(公告)日：2012-10-11

申请号：KR3020120005948

申请日：2012-02-09

Applicant: 김현정 ,  김용선

Designer： 김현정

公开(公告)号：KR1020120109972A

公开(公告)日：2012-10-09

申请号：KR1020110103800

申请日：2011-10-11

Applicant: 김현정

Inventor： 김현정 ,  유재성

IPC: A23L23/00 ,  A23L13/00 ,  A23L5/20 ,  B65D85/808

CPC classification number: A23L23/00 ,  A23L5/13 ,  A23L5/20 ,  A23L13/00 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/21

Abstract: PURPOSE: A medical herb composition for cooking boiled pork is provided to remove the unique bad smell of the pork, and to soften the texture of the pork. CONSTITUTION: A medical herb composition for cooking boiled pork includes a first composition group, a second composition group, and a third composition group. The first composition group is for removing the bad smell from the pork, and includes cinnamon, Acanthopanax sessiliflorus, coffee, Zingiber officinale, bay leaves, or black pepper powder. The second composition group is for softening the texture of the pork, and includes Glycyrrhizae radix or Kalopanax pictus. The third composition group is for offering medicinal effects to the pork, and includes Cnidium officinale or Angelica gigas.

Abstract translation: 目的：提供煮熟猪肉的药草组合物，去除猪肉独特的难闻气味，软化猪肉质地。 构成：煮煮猪肉的医药组合物包括第一组合物组，第二组合物组和第三组合物组。 第一组合物是用于去除猪肉中的不良气味，包括肉桂，刺五加，咖啡，姜黄，月桂叶或黑胡椒粉。 第二组合物组合物用于软化猪肉的质地，包括甘草或甘草。 第三组合用于向猪肉提供药用效果，包括芫荽（Cnidium officinale）或当归（Angelica gig）。

公开(公告)号：KR3006451250001S

公开(公告)日：2012-09-14

申请号：KR3020110003583

申请日：2011-01-27

Applicant: 김현정

Designer： 김현정

公开(公告)号：KR1020110130615A

公开(公告)日：2011-12-06

申请号：KR1020100050023

申请日：2010-05-28

Applicant: 김현정

Inventor： 김현정

IPC: E06B9/40 ,  H01L31/0445

CPC classification number: Y02E10/50 ,  E06B9/42 ,  E06B2009/2476 ,  H01L31/0445

Abstract: PURPOSE: A roll screen, in which a thin film type solar battery is attached, is provided to produce electrical energy. CONSTITUTION: A roll screen, in which a thin film type solar battery is attached, comprises a thin film type solar battery which is attached to the front surface receiving the sunlight of the roll screen. The roll screen is united with a generator in order to generate electrical energy. The solar battery is attached to the general roll screen. It produces a small amount of electrical energy and improves environment-friendlily properties.

Abstract translation: 目的：提供安装薄膜型太阳能电池的卷帘，以产生电能。 构成：安装有薄膜型太阳能电池的卷帘，包括附着在容纳卷帘的阳光的正面的薄膜型太阳能电池。 卷帘与发电机结合以产生电能。 太阳能电池连接到一般的卷帘。 它产生少量的电能并改善环境友好的属性。

公开(公告)号：KR1020110038002A

公开(公告)日：2011-04-13

申请号：KR1020110024987

申请日：2011-03-21

Applicant: 김현정

Inventor： 김현정

IPC: G06Q30/02 ,  G06Q20/12

CPC classification number: G06Q30/0242 ,  G06Q20/12 ,  G06Q30/0235 ,  G06Q30/0277

Abstract: PURPOSE: An alliance commerce marketing method and system thereof are provided to supply high-quality products to a customer by purchasing franchise discount usage rights. CONSTITUTION: Purchase information of franchise discount usage rights is transmitted to a customer terminal according to the request of the customer terminal. If a purchase request of the franchise discount usage rights that are selected by a customer is received from the customer terminal, inputted payment information is received from the customer terminal. Purchase certification information of the franchise discount usage rights is transmitted to a storage medium.

Abstract translation: 目的：提供联盟商业营销方法及其系统，通过购买特许经营折扣使用权向客户提供高品质的产品。 规定：特许经营折扣使用权的采购信息根据客户终端的要求传送给客户终端。 如果从客户终端接收到由客户选择的特许经营折扣使用权的购买请求，则从客户终端接收输入的支付信息。 将特许经营折扣使用权的购买认证信息传送到存储介质。

公开(公告)号：KR1020100000165A

公开(公告)日：2010-01-06

申请号：KR1020080059555

申请日：2008-06-24

Applicant: 김현정

Inventor： 김현정

IPC: D04B1/14 ,  D04B1/16

CPC classification number: D04B21/207 ,  B63C11/02 ,  D06B3/10 ,  D06B15/00 ,  D06C3/00 ,  D06C7/00 ,  D10B2401/061 ,  D10B2501/04 ,  D10B2507/00

Abstract: PURPOSE: Functional fabric using vegetable protein synthetic yarns is provided to offer harmful effects and weight loss effects to a human body by vegetable proteins by weaving the vegetable protein synthetic yarns alternatively. CONSTITUTION: Functional fabric using vegetable protein synthetic yarns is woven by first synthetic yarns(3) which are wound on a circumference of PU yarns or rubber yarns by supplying PU yarns, rubber yarns, and vegetable protein synthetic yarns(2) to a circular knitting machine. A method for manufacturing the functional fabric includes the following steps of: forming the fabric by weaving the first synthetic yarns to a tricot shape; dyeing the fabric in pigment stored in a dyeing bath; and drying the dyed fabric in a drier. The manufacturing method further includes a step for forming the fabric(7) by weaving synthetic yarns, cotton, polyester yarns or rayon(6) in the circular knitting machine.

Abstract translation: 目的：提供使用植物蛋白合成纱线的功能性织物，通过编织植物蛋白合成纱线来替代植物蛋白质，为人体提供有害影响和减肥效果。 构成：使用植物蛋白合成纱的功能性织物由第一合成纱线（3）编织，其通过将PU纱线，橡胶纱线和植物蛋白质合成纱线（2）供给到圆形针织物（2）而缠绕在PU纱线或橡胶纱线的圆周上 机。 制造功能性织物的方法包括以下步骤：通过将第一合成纱线编织为经编织物形成织物; 将织物在存储在染浴中的颜料中染色; 并在干燥器中干燥染色的织物。 制造方法还包括通过在圆形针织机中编织合成纱线，棉花，聚酯纱线或人造丝线（6）来形成织物（7）的步骤。

公开(公告)号：KR3020080001538S

公开(公告)日：2008-11-10

申请号：KR3020080044973

申请日：2008-10-20

Applicant: 김현정

Designer： 김현정