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公开(公告)号：KR1020170022270A
公开(公告)日：2017-03-02
申请号：KR1020150117039
申请日：2015-08-20
IPC: A01M1/20
Abstract: 본발명은훈증기에관한것으로서, 생활에서작동시 모기로부터사용자를물리지않게함을목적으로한 것이다. 즉, 본발명은훈증기에있어서, 카트리지를장착하는향기카트리지와리퀴드통이결합되어해충으로부터사용자를보호하는목적으로구성한것이다. 따라서, 본발명은몸체중간에모기퇴치용리퀴드통을구비하여서, 리퀴드와카트리지에의하여해충으로부터사용자를보호하는여러가지향기와리퀴드와카트리지둘 다사용할수 있으며사계절내내사용할수 있는효과를갖는것이다.
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公开(公告)号：KR101572751B1
公开(公告)日：2015-12-01
申请号：KR1020140001876
申请日：2014-01-07
Abstract: 본발명은차량충격시영상촬영시스템및 그제어방법에관한것이다. 구체적으로본 발명은차량운행에의한도로시설물의파손시점을판단하고, 파손시킨차량을자동으로영상촬영하며, 촬영된영상을저장하거나기 설정된장치로전송하는시스템및 그제어방법에관한것이다. 본발명의일례와관련된영상촬영시스템은, 도로시설물을촬영하여영상데이터를발생하는촬영부;, 차량에의한상기도로시설물의충격을감지하여전기신호를발생하는충격감지부;, 상기전기신호에의해녹화시작시점을판단하는제어부; 및상기제어부의제어에따라상기시작시점이후에상기촬영부에서발생되는영상데이터가저장되는메모리;를포함할수 있다.
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公开(公告)号：KR101228265B1
公开(公告)日：2013-02-07
申请号：KR1020110132713
申请日：2011-12-12
CPC classification number: G08G1/09 , G08G1/0104 , G08G1/052 , G08G1/08
Abstract: PURPOSE: A variable speed control system is provided to control the speed of following vehicles and to maintain stable traffic flow. CONSTITUTION: Multiple traffic information gathering parts are installed in a road at regular intervals. The multiple gathering traffic information parts measure the traffic information of vehicles. An operation processing unit(221) computes the average velocity of the vehicles based on the traffic information. A control part(222) reprocesses the average velocity. Multiple variable message board(230) displays the reprocessed average velocity value. [Reference numerals] (210) Main server; (220) Client server; (221) Operation processing unit; (222) Control part; (AA) Progressing direction
Abstract translation: 目的：提供变速控制系统，以控制后续车辆的速度，并保持稳定的交通流量。 规定：多个交通信息采集部件定期安装在道路上。 多个收集交通信息部分测量车辆的交通信息。 操作处理单元（221）基于交通信息计算车辆的平均速度。 控制部件（222）重新处理平均速度。 多变量留言板（230）显示重新处理的平均速度值。 （附图标记）（210）主服务器; （220）客户端服务器; （221）操作处理单元; （222）控制部分; （AA）进度方向
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公开(公告)号：KR101197908B1
公开(公告)日：2012-11-05
申请号：KR1020110111847
申请日：2011-10-31
Applicant: 박현정
Inventor： 박현정
CPC classification number: G01N33/491 , B01L3/502 , B01L3/50215 , B01L2300/046 , B01L2300/0864 , B01L2400/0409
Abstract: PURPOSE: A container for centrifugal separation is provided to rapidly and easily separate suspended solids from precipitates by including a fluid communications path and a guide part along the circumference. CONSTITUTION: A container for centrifugal separation comprises a main body and a cover. The main body comprises a first chamber(110) and a second chamber(120). The centrifuged material is accepted in the first chamber. The suspended solids are accepted from the first chamber by being decanted. The second chamber is positioned around the external periphery of the first chamber. The cover covers the top of the main body. The cover forms liquid passing passages of the suspended solids which are decanted between the first and second chambers. A guide portion(115) is formed in the main body. The guide portion is connected in the path and induces the suspended solids which are decanted to the second chamber.
Abstract translation: 目的：提供用于离心分离的容器，通过沿着圆周包括流体连通路径和引导部分来快速和容易地将悬浮固体与沉淀物分离。 构成：用于离心分离的容器包括主体和盖子。 主体包括第一腔室（110）和第二腔室（120）。 离心的材料在第一个室中被接受。 悬浮固体通过倾析从第一室接受。 第二腔室位于第一腔室的外围周围。 盖子覆盖主体的顶部。 盖子形成倾倒在第一和第二室之间的悬浮固体的液体通过通道。 引导部分（115）形成在主体中。 引导部分在路径中连接并且引起倾析到第二室的悬浮固体。
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公开(公告)号：KR101032426B1
公开(公告)日：2011-05-03
申请号：KR1020090031147
申请日：2009-04-10
Applicant: 박현정
Abstract: 본 발명은 한방성분을 포함한 모발세정제 및 그 제조방법에 관한 것으로서, 군신좌사론에 입각하여 적정 조성비를 갖도록 처방된 한약제 추출액과 다시마 추출액, 세정을 위한 계면활성제 성분을 포함하는 세정제 베이스 및 분말과 볼 형태의 일라이트를 사용하여 탈모예방 및 감소, 발모 촉진, 비듬, 가려움증 예방에 효과가 있도록 조성된 한방 모발세정제 및 제조방법에 관한 것이다.
군신좌사, 모발, 세정, 계면활성제, 한약제, 일라이트-
Patent Agency Ranking
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公开(公告)号：KR100412914B1
公开(公告)日：2003-12-31
申请号：KR1020000068733
申请日：2000-11-18
IPC: A23L2/02
Abstract: PURPOSE: A preparation method of an extract of fruits of Chinese quince having antimicrobial activity is provided to minimize loss of the functional ingredients of the fruit. CONSTITUTION: The extract is prepared by washing sorted quinces and sealing the fruits tightly with vinyl; (ii) freezing the quinces wrapped with the vinyl at a temperature from -40 to -10deg.C and defrosting the frozen quinces to 4-30deg.C; (iii) repeating the freezing and defrosting process 2-4times to ease separation of the flesh of the quinces; (iv) blending the quinces and compressing the blended fruit materials before leaving for 30min; and then (v) filtrating the pressed fruit juice and freeze concentrating the resulting quince juice. The quince extract containing abundant sugar, calcium, phosphorus and vitamin C with unique scent and organic acid can be mixed with antioxidant such as sorbic acid, chitosan or Paraben in a ratio of 1:1 or 1:2 to be used as a preservative of jam, syrup, gum, candies, beverage or liquors to promote the storage life and the safety of the foods.
Abstract translation: 目的：提供一种具有抗菌活性的Chinese fruits果提取物的制备方法，以最大限度地减少水果功能性成分的损失。 组成：提取物通过洗涤分类的quin and并用乙烯将果实密封而制备; （ii）在-40至-10℃的温度下冷冻用乙烯基包裹的quin，并将冷冻的quin解冻至4-30℃; （iii）重复2-4次的冷冻和解冻过程以便于分离果实的果肉; （iv）在离开30分钟之前混合quin和压缩混合的果实材料; 然后（v）过滤压制的果汁并冷冻浓缩resulting汁。 含有丰富的糖，钙，磷和维生素C，具有独特香味和有机酸的木瓜提取物可与抗氧化剂如山梨酸，壳聚糖或对羟基苯甲酸酯以1：1或1：2的比例混合以用作 果酱，糖浆，口香糖，糖果，饮料或酒类，以促进食品的储存寿命和安全性。
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公开(公告)号：KR1020030076765A
公开(公告)日：2003-09-29
申请号：KR1020020015257
申请日：2002-03-21
IPC: C12G3/04
Abstract: PURPOSE: A process for preparing raw rice wine and refined rice wine using bacteriocin produced by lactic acid bacteria is provided, thereby preparing high quality raw rice wine and refined rice wine having improved taste. CONSTITUTION: A process for preparing raw rice wine and refined rice wine comprises adding lactic acid bacteria and bacteriocin produced by lactic acid bacteria into the fermentation process of raw rice wine to inhibit the contamination of various undesirable bacteria and increase the growth of yeast, wherein the lactic acid bacteria comprises Lactococcus sp., Lactobacillus sp., Pediococcus sp., Leuconostoc sp. and Carnobacteruim sp.; and the lactic acid bacteria or bacteriocin produced therefrom is added in the form of concentrated liquid type cultured medium or freeze-dried and spray-dried type cultured medium.
Abstract translation: 目的：提供使用乳酸菌生产的细菌素制备生米酒和精米酒的方法，从而制备出具有改善味道的优质生米酒和精米酒。 构成：生米酒和精米酒的制备方法，包括将乳酸菌生产的乳酸菌和细菌素加入生米酒的发酵过程中，抑制各种不良细菌的污染，增加酵母的生长，其中 乳酸菌包括乳球菌属（Lactococcus sp。），乳杆菌属（Lactobacillus sp。），球菌属（Pediococcus sp。），明串珠菌属（Leaconostoc sp。） 和致病菌属（Carnobacteruim sp。） 以浓缩液体培养基或冷冻干燥和喷雾干燥型培养基的形式加入由其制备的乳酸菌或细菌素。
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公开(公告)号：KR1020030032655A
公开(公告)日：2003-04-26
申请号：KR1020010064608
申请日：2001-10-19
IPC: C12G3/02
Abstract: PURPOSE: Provided is a manufacture of korean rice wines(takju and yakju) using nonsteamed germinated brown rice without steam cooking, thereby minimizing destruction of nutrients, reducing fuel cost, and inhibiting gamma-aminobutyric acid and activated oxygen. CONSTITUTION: The manufacture of korean rice wines(takju and yakju) using nonsteamed germinated brown rice comprises the steps of: washing, dipping in water, steaming rice and inoculating Rhizopus oligosporus thereinto to prepare koji; adding water, yeast, lactic acid, ect. to the koji then culturing the mixture at 25 deg.C for 2 days to prepare raw spirit; adding water, the raw spirit, etc. to the koji then followed by mashing and fermenting the mixture at 25 deg.C for 1-2 days; adding pulverized germinated brown rice to the mash then followed by adding expanded rice, maltose, water, malt, etc., thereto, mashing and fermenting the mixture at 25 deg.C for 3-4 days; and optionally filtering the mash.
Abstract translation: 目的：提供使用非蒸发发芽糙米而不进行蒸汽烹饪的韩国米酒（takju和yakju）的制造，从而最小化营养物质的破坏，降低燃料成本，并抑制γ-氨基丁酸和活性氧。 规定：使用非蒸发发芽糙米制造韩国米酒（takju和yakju）包括以下步骤：洗涤，浸在水中，蒸糯米，接种少痘根霉以制备曲; 加水，酵母，乳酸等。 然后在25℃下将混合物培养2天，以制备生精油; 加入水，生精油等，然后在25℃下混合和发酵混合物1-2天; 将粉碎的发芽糙米加入醪液中，然后加入膨化的米，麦芽糖，水，麦芽等，在25℃下混合和发酵混合物3-4天; 并可选择过滤糊状物。
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公开(公告)号：KR200296607Y1
公开(公告)日：2002-11-30
申请号：KR2020020018920
申请日：2002-06-21
Applicant: 박현정
Inventor： 박현정
IPC: H04B1/38
Abstract: 본 고안은 핸드폰 보호 및 핸드폰 지지대(1)가 부착되어 있는 휴대용 핸드폰 받침대(2)에 관한 것이다.
본 고안에 따르면 기존의 핸드폰 충전시 필요한 홈(3)이 핸드폰 기기 케이스(4)에 파여 있는 것을 착안하여 이 홈(3)에 끼울 수 있는 핸드폰 보호대와 그 보호대에 핸드폰을 받칠 수 있도록 부착된 지지대(1)로 인해 핸드폰 수신시(진동) 그 진동을 감소 시키면서 핸드폰 보호 역할과 받침대 역할을 제공한다.
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