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公开(公告)号:AT212051T
公开(公告)日:2002-02-15
申请号:AT98915377
申请日:1998-04-06
Applicant: ECOLAB INC
Inventor: OAKES THOMAS R , GUTZMANN TIMOTHY A , ROSS CYNTHIA LEE , SCHMIDT BRUCE E
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52.
公开(公告)号:GB2321242B
公开(公告)日:2001-08-22
申请号:GB9719606
申请日:1997-09-15
Applicant: ECOLAB INC
Inventor: HEI ROBERT D , GUTZMANN TIMOTHY A , LOKKESMOE KEITH DARRELL , BENNETT SCOTT P , PERSON HEI KIMBERLEY L
IPC: A23L3/3508 , A23L3/358 , C02F1/50
Abstract: The invention is a process for preventing microbial growth in aqueous streams by applying a C2-C12 percarboxylic acid or mixture of such acids to the aqueous stream and to an automated dispensing system for the percarboxylic acids based on a correlation between oxidation-reduction-potential and anti-microbial levels of the aqueous stream. Generally, the process of the invention is applicable to aqueous streams used in any number of applications such as the application of streams for the transport of food products, e.g. fruits or vegetables, into the processing environment and through the various steps of processing.
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公开(公告)号:ZA9905263B
公开(公告)日:2001-02-19
申请号:ZA9905263
申请日:1999-08-18
Applicant: ECOLAB INC
Inventor: GUTZMANN TIMOTHY A , ANDERSON BRIAN J , REED PAMELA J , CORDS BRUCE R , GRAB LAWRENCE A , RICHARDSON EDWARD H
IPC: A01N37/16 , A01N59/00 , A23B4/12 , A23B4/14 , A23B4/20 , A23B4/24 , A23B4/30 , A23L3/3508 , A23L3/358 , H04R1/08 , A23L , A23B
CPC classification number: A23B4/12 , A01N37/00 , A01N37/02 , A01N37/16 , A01N59/00 , A23B4/14 , A23B4/20 , A23B4/24 , A23B4/30 , A23L3/3508 , A23L3/358 , A23V2002/00 , H04R1/086 , Y02A40/943 , A01N2300/00 , A01N25/06
Abstract: Described is a method of sanitizing meat product using aqueous streams having an antimicrobial composition added to the stream. Preferably, the antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C2-C4 peroxycarboxylic acid and a C8-C12 peroxycarboxylic acid. Also described is a novel antimicrobial composition adapted for sanitizing meat product containing a mixture of one or more C2-C4 peroxycarboxylic acids and one or more C8-C12 peroxycarboxylic acids and an alpha-hydroxy mono- or dicarboxylic acid.
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54.
公开(公告)号:AU728238B2
公开(公告)日:2001-01-04
申请号:AU3758697
申请日:1997-09-16
Applicant: ECOLAB INC
Inventor: HEI ROBERT D P , GUTZMANN TIMOTHY A , LOKKESMOE KEITH D , BENNETT SCOTT P , HEI KIMBERLY L PERSON
IPC: A23L3/3508 , A23L3/358 , A23L3/3463 , C12P1/00
Abstract: The invention is a process for preventing microbial growth in aqueous streams by applying a C2-C12 percarboxylic acid or mixture of such acids to the aqueous stream and to an automated dispensing system for the percarboxylic acids based on a correlation between oxidation-reduction-potential and anti-microbial levels of the aqueous stream. Generally, the process of the invention is applicable to aqueous streams used in any number of applications such as the application of streams for the transport of food products, e.g. fruits or vegetables, into the processing environment and through the various steps of processing.
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55.
公开(公告)号:NZ500750A
公开(公告)日:2000-07-28
申请号:NZ50075098
申请日:1998-04-06
Applicant: ECOLAB INC
Inventor: OAKES THOMAS R , GUTZMANN TIMOTHY A , ROSS CYNTHIA LEE , SCHMIDT BRUCE E
Abstract: The composition comprises a quaternary ammonium compound selected from alkyl dimethyl benzyl ammonium halide, alkyl dimethyl ethylbenzyl ammonium halide or mixtures thereof, and a source of alkalinity present in an amount of at least 2500ppm providing a pH range from 8-14. A method of cleaning which uses this composition is also described.
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公开(公告)号:ZA9803903B
公开(公告)日:1999-11-08
申请号:ZA9803903
申请日:1998-05-08
Applicant: ECOLAB INC
Inventor: OAKES THOMAS R , GUTZMANN TIMOTHY A , ROSS CYNTHIA LEE , SCHMIDT BRUCE E
CPC classification number: C11D3/044 , C11D1/06 , C11D1/62 , C11D1/65 , C11D11/0023 , Y10S516/07
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公开(公告)号:AU703542B2
公开(公告)日:1999-03-25
申请号:AU2322297
申请日:1997-03-14
Applicant: ECOLAB INC
Inventor: HEI KIMBERLY L PERSON , BESSE MICHAEL E , SCHMIDT BRUCE E , SYKES CHRISTOPHER S , GUTZMANN TIMOTHY A
IPC: C10M129/06 , C10M105/60 , C10M129/28 , C10M133/08 , C10M173/02 , C10N30/04 , C10N30/16 , C10N40/00
Abstract: The invention includes lubricant concentrate and use solution compositions having an amine compound of the formula, R1-O-R2-NH2, R1-O-R2-NH-R3-NH2, and mixtures thereof wherein R1 may be a linear saturated or unsaturated C6-C18 alkyl, R2 is a linear or branched C1-C8 alkyl, and R3 may be a linear or branched C1-C8 alkyl. The concentrate also comprises an acidulant, optionally a stabilizing hydrotrope, and a surfactant. The lubricant use solution resulting from dilution of the concentrate has an amine compound in a concentration ranging from about 10 ppm to 10000 ppm. Also disclosed is a method of lubricating a conveyor system which includes providing a use solution of the lubricant concentrate composition.
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58.
公开(公告)号:NZ298979A
公开(公告)日:1999-02-25
申请号:NZ29897995
申请日:1995-12-14
Applicant: ECOLAB INC
Inventor: ROSS CYNTHIA L , BESSE MICHAEL E , GUTZMANN TIMOTHY A
Abstract: The invention relates to a coating composition film or barrier layer containing an inorganic salt composition having a phosphate and a carbonate source and a surfactant composition. The aqueous coating can be applied to surfaces in food preparation units. The compositions of the invention can be used in methods for coating hard surfaces of food preparation units by applying the aqueous material through a spray or other aerosol apparatus to form a uniform coating. Upon drying, the water from the coating can evaporate leaving an organic/inorganic film which can support baked-on food soil and promote easy removal.
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公开(公告)号:ZA9702483B
公开(公告)日:1998-09-25
申请号:ZA9702483
申请日:1997-03-24
Applicant: ECOLAB INC
Inventor: HEI KIMBERLEY L PERSON , BESSE MICHAEL E , SCHMIDT BRUCE E , SYKES CHRISTOPHER S , GUTZMANN TIMOTHY A
IPC: C10M129/06 , C10M105/60 , C10M129/28 , C10M133/08 , C10M173/02 , C10N30/04 , C10N30/16 , C10N40/00 , C10M , C10N
CPC classification number: C10M173/02 , C10M129/06 , C10M129/08 , C10M129/28 , C10M133/08 , C10M2201/02 , C10M2201/08 , C10M2201/081 , C10M2201/082 , C10M2201/084 , C10M2201/085 , C10M2207/021 , C10M2207/022 , C10M2207/023 , C10M2207/12 , C10M2207/121 , C10M2207/122 , C10M2207/124 , C10M2207/125 , C10M2207/129 , C10M2209/104 , C10M2215/02 , C10M2215/04 , C10M2215/042 , C10M2215/26 , C10M2219/042 , C10M2219/044 , C10N2240/00 , C10N2240/22 , C10N2240/30 , C10N2240/50 , C10N2240/52 , C10N2240/54 , C10N2240/56 , C10N2240/58 , C10N2240/60 , C10N2240/66 , C10N2250/02 , C10N2270/02
Abstract: The invention includes lubricant concentrate and use solution compositions having an amine compound of the formula, R1-O-R2-NH2, R1-O-R2-NH-R3-NH2, and mixtures thereof wherein R1 may be a linear saturated or unsaturated C6-C18 alkyl, R2 is a linear or branched C1-C8 alkyl, and R3 may be a linear or branched C1-C8 alkyl. The concentrate also comprises an acidulant, optionally a stabilizing hydrotrope, and a surfactant. The lubricant use solution resulting from dilution of the concentrate has an amine compound in a concentration ranging from about 10 ppm to 10000 ppm. Also disclosed is a method of lubricating a conveyor system which includes providing a use solution of the lubricant concentrate composition.
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60.
公开(公告)号:CA2214316A1
公开(公告)日:1998-07-17
申请号:CA2214316
申请日:1997-09-11
Applicant: ECOLAB INC
Inventor: GUTZMANN TIMOTHY A , LOKKESMOE KEITH D , PERSON HEI KIMBERLY L , BENNETT SCOTT P , HEI ROBERT D P
IPC: A23L3/3508 , A23L3/358 , A23L3/3499
Abstract: The invention is a process for preventing microbial growth in aqueous streams by applying a C2-C12 percarboxylic acid or mixture of such acids to the aqueous stream and to an automated dispensing system for the percarboxylic acids based on a correlation between oxidation-reduction-potential and anti-microbial levels of the aqueous stream. Generally, the process of the invention is applicable to aqueous streams used in any number of applications such as the application of streams for the transport of food products, e.g. fruits or vegetables, into the processing environment and through the various steps of processing.
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