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    Systems and methods for cooking pizza
    52.
    发明授权
    Systems and methods for cooking pizza 有权

    公开(公告)号：US12035845B1

    公开(公告)日：2024-07-16

    申请号：US18307595

    申请日：2023-04-26

    Applicant: SharkNinja Operating LLC

    Inventor： Christopher T. Martin ,  Nicholas Chow

    IPC: H05B3/68 ,  A47J37/06

    CPC classification number: A47J37/0658 ,  A47J37/0629

    Abstract: In general, cooking devices having at least one electric heating element and that are configured to cook various foods, including pizza, are provided. In some embodiments, the cooking device can include a housing having a base, a movable door coupled to the base that together define an interior cooking chamber. A cooking surface, such as a cooking stone, can be disposed proximate a heating element within the cooking chamber such that food, such as a pizza, can be placed on top of the cooking stone when inserted into the interior chamber. The heating element can be in operable communication with a controller configured to adjust the amount of heat supplied by the heating element to the interior chamber to optimize the cooking of a food, such as pizza, placed inside the interior chamber.

    GRILL SYSTEMS
    53.
    发明公开
    GRILL SYSTEMS 审中-公开

    公开(公告)号：US20240188577A1

    公开(公告)日：2024-06-13

    申请号：US18124950

    申请日：2023-03-22

    Applicant: SharkNinja Operating LLC

    Inventor： Christopher T. Martin ,  Christopher Smith ,  Blake Hishmeh

    IPC: A47J37/07 ,  A23B4/052

    CPC classification number: A47J37/0754 ,  A23B4/052 ,  A47J37/0763

    Abstract: Cooking devices and methods of cooking are provided. The cooking devices can include a housing defining an interior cooking chamber, a fan disposed within the interior cooking chamber, a smoke unit coupled to an exterior of the housing, a smoke channel, and a limiter disposed at least partially within the smoke unit. The smoke unit is configured to generate smoke. The smoke channel has a first end in fluid communication with an interior of the smoke unit and a second end terminating within the interior cooking chamber proximate the fan such that a low-pressure zone created by operation of the fan causes smoke generated by the smoke unit to be drawn into the interior cooking chamber. The limiter is configured to reduce a volume of smoke being drawn through the smoke channel.

    GRILL SYSTEM WITH SMOKE ASSEMBLY
    55.
    发明公开
    GRILL SYSTEM WITH SMOKE ASSEMBLY 审中-公开

    公开(公告)号：US20230309745A1

    公开(公告)日：2023-10-05

    申请号：US17733237

    申请日：2022-04-29

    Applicant: SharkNinja Operating LLC

    Inventor： Christopher T. Martin ,  Christopher Smith ,  Blake Hishmeh ,  Nicholas Chow

    IPC: A47J37/07 ,  A23B4/056

    CPC classification number: A47J37/0786 ,  A23B4/056 ,  A47J37/0704

    Abstract: Cooking devices, cooking systems, and smoke assemblies for use therewith are provided. In one embodiment, a cooking system is provided and includes a housing and a smoke assembly. The housing can have a lower base portion and an upper lid portion that together define a hollow cooking chamber. The smoke assembly can be coupled to the upper lid portion, and can be in fluid communication with the hollow cooking chamber. The smoke assembly can generate smoke during cooking operations in order to impart smoke flavor onto a food product disposed within the hollow cooking chamber.

    Venting for a Combination Cooking System
    57.
    发明申请
    Venting for a Combination Cooking System 有权

    公开(公告)号：US20230131171A1

    公开(公告)日：2023-04-27

    申请号：US17506949

    申请日：2021-10-21

    Applicant: SharkNinja Operating LLC

    Inventor： Christopher T. Martin ,  Michaela Dubeau ,  Adam Garland

    IPC: A23L5/10 ,  A47J37/06 ,  A47J27/086

    Abstract: A combination cooking system and methods for cooking having a simplified venting structure are provided. In one embodiment, the cooking system can include a housing having a hollow chamber for receiving food, a lid coupled to the housing for enclosing food within the chamber, and at least one heating element. In use, a seal disposed between the lid and housing can be selectively removed to create an air gap there between, thus providing a simplified method for venting air within the housing and thereby enabling the system to operate in different cooking modes. A locking element for locking the lid relative to the housing and/or an adjustable vent can also be selectively used to control venting within the system to enable the system to operate in different cooking modes.

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