中科微点-全球专利检索

  1. Login
  2. Sign Up

Search Results

121 records (took 0.023 seconds)

    METHODS FOR PRETREATING HOPS USED IN BREWING AND ALCOHOLIC BEVERAGES MADE FROM THE SAME
    61.
    发明公开
    METHODS FOR PRETREATING HOPS USED IN BREWING AND ALCOHOLIC BEVERAGES MADE FROM THE SAME 审中-公开

    公开(公告)号：US20240228919A9

    公开(公告)日：2024-07-11

    申请号：US18548200

    申请日：2022-02-25

    Applicant: COORS BREWING COMPANY

    Inventor： Andy D. PRESTON ,  Steven STRADIOTTO

    IPC: C12H1/22 ,  C12C3/08 ,  C12C7/04 ,  C12C7/20

    CPC classification number: C12H1/22 ,  C12C3/08 ,  C12C7/04 ,  C12C7/205

    Abstract: Pretreating hops includes soaking hops in whiskey for a period of time until the hops absorb a portion of the whiskey and begin to swell. These pretreated hops are in the form of hop flowers, a hop extract, a concentrated hop resin or liquid, or combinations thereof. In any case, the pretreated hops take on the flavors and aromas of the whiskey. A beer product is described that uses these pretreated hops added during the boil stage of brewing the beer, during fermentation of the beer, and/or after fermentation of the beer. Adding the pretreated hops during the brewing process results in the flavors and aromas from the whiskey imparting to the beer. The process obviates the requirement for finishing the beer in whiskey barrels or adding whiskey to the beer product after manufacturing to obtain a complex flavor profile.

    METHOD AND SYSTEM FOR PROCESSING HIGH-GRAVITY BEER INTO SPIRITS
    62.
    发明申请
    METHOD AND SYSTEM FOR PROCESSING HIGH-GRAVITY BEER INTO SPIRITS 有权

    公开(公告)号：US20230065960A1

    公开(公告)日：2023-03-02

    申请号：US17792934

    申请日：2020-12-31

    Applicant: COORS BREWING COMPANY

    Inventor： Frederik HAVEL ,  Lee Arthur GRIFFITHS

    IPC: C12G3/08 ,  C12C11/11 ,  C12H1/07 ,  C12H1/22

    Abstract: Methods and systems are provided that process beer into an oxygen-stable long shelf life spirit. The process includes introducing oxygen into the beer and heating the beer to a temperature within a predetermined temperature range and allowing the beer to age at the predetermined temperature for a number of days. During this aging process, the beer transforms into an oxidized beer spirit. The beer spirit is cooled to room temperature and is then chilled for a period of time to separate unwanted precipitate and byproducts from the beer spirit. After the beer spirit is chilled, the beer spirit is forced through at least one filter to remove precipitate and provide a clear and filtered spirit having a complex taste and aroma profile.

    PROTEIN EXTRACTION FROM SPENT GRAINS
    66.
    发明申请
    PROTEIN EXTRACTION FROM SPENT GRAINS 审中-公开

    公开(公告)号：US20200260757A1

    公开(公告)日：2020-08-20

    申请号：US16634353

    申请日：2018-07-27

    Applicant: COORS BREWING COMPANY

    Inventor： Roderick Nairn MCEWAN ,  Roderick Ian WHITE

    IPC: A23J1/00 ,  A23J1/12 ,  A23L3/36 ,  C12C1/16 ,  B02C23/12

    Abstract: Methods and systems are provided for the extraction of protein rich flour and fiber rich flour from brewer's spent grains (BSG). The extraction of protein from the BSG may include preparing the BSG by controlling the temperature in a hot grain storage system and in some cases dewatering the BSG to acceptable moisture content levels. In extracting the protein rich and fiber rich flour, the BSG is conveyed to a device that dries, mills, and fractionates the BSG into separated protein and fiber extract.

    Protein extraction from spent grains
    68.
    发明授权
    Protein extraction from spent grains 有权

    公开(公告)号：US11477994B2

    公开(公告)日：2022-10-25

    申请号：US16634353

    申请日：2018-07-27

    Applicant: COORS BREWING COMPANY

    Inventor： Roderick Nairn McEwan ,  Roderick Ian White

    IPC: A23J1/12 ,  A23J1/00 ,  A23L3/36 ,  B02C23/12 ,  C12C1/16 ,  B02C18/22

    Abstract: Methods and systems are provided for the extraction of protein rich flour and fiber rich flour from brewer's spent grains (BSG). The extraction of protein from the BSG may include preparing the BSG by controlling the temperature in a hot grain storage system and in some cases dewatering the BSG to acceptable moisture content levels. In extracting the protein rich and fiber rich flour, the BSG is conveyed to a device that dries, mills, and fractionates the BSG into separated protein and fiber extract.

Patent Agency Ranking