Abstract:
A method for preparing dark-roasted green tea with excellent taste is provided to remove the puckery taste and peculiar smell of green tea by dark-roasting green tea. A method for preparing dark-roasted green tea with excellent taste comprises: roasting green tea leaves in a drum roaster using far-infrared rays with a wavelength of 5~100mum at 180~220°C for 10~30min. The puckery taste and peculiar smell of green tea are removed at 180~220°C, and scorched taste and bitter taste are not increased in the temperature range. The dark-roasted green tea has a green degree of -4.0~25.0.
Abstract:
PURPOSE: Provided are a method for enhancing percutaneous absorption of theanine, and a composition of the external application for preventing skin-aging using the same. Therefore, the composition promotes skin cell proliferation and collagen biosynthesis by increasing the percutaneous absorption rate of theanine and thus prevents skin-aging. CONSTITUTION: The composition of the external application for preventing skin-aging is characterized by containing 0.0001-20 wt.% of theanine represented by the formula(1), wherein the polarity of the theanine is regulated by using an organic solvent to regulate its pH values to within 5.6; forming a complex of theanine and an ionic molecule having low molecular weight, an organic compound having high molecular weight or an inorganic compound to reduce its polarity and increase lipophilicity; or including theanine with liposome or nanoemulsion.