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公开(公告)号：US20190045964A1
公开(公告)日：2019-02-14
申请号：US16059874
申请日：2018-08-09
Applicant: SharkNinja Operating LLC
Inventor： Aaron Michael Gill , Ross Richardson , Mackenzie Lee Swanhart , Samuel Andrew Ferguson , Andrew John Roy Tattersfield , Niall Christopher Denham , Roger Neil Jackson , Ronan Patrick Leahy , Evan James White , Thomas Guerin , Chris Martin , Nathaniel R. Lavins , Scott James Stewart
Abstract: Disclosed herein is a method for cooking food in a cooking system, the method including providing a housing having with a hollow interior, providing a lid movable relative to the housing, providing at least one heating element associated with one of the housing and the lid, operating the at least one heating element to cook food in a conductive cooking mode; and operating the at least one heating element to cook food in a convective cooking mode.
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公开(公告)号：US20240382031A1
公开(公告)日：2024-11-21
申请号：US18788980
申请日：2024-07-30
Applicant: SHARKNINJA OPERATING LLC
Inventor： Danny Martins Raposo , Roger Neil Jackson , Christopher Patrick Smith
IPC: A47J27/086 , A47J27/08
Abstract: A cooking system for cooking food includes a housing defining a hollow chamber configured to receive the food, a lid movable relative to said housing between an open position and a closed position to form a pressure-tight cooking volume between said hollow chamber and said lid, at least one heating element associated with at least one of said housing and said lid, and a temperature probe positionable within said pressure-tight cooking volume. The cooking system is operable in a pressure cooking mode and during said pressure cooking mode. The temperature probe is operable to detect a temperature of the food in said pressure-tight cooking volume.
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公开(公告)号：US12075943B2
公开(公告)日：2024-09-03
申请号：US18186671
申请日：2023-03-20
Applicant: SharkNinja Operating LLC
Inventor： Christopher T. Martin , Thomas Guerin , Roger Neil Jackson , Joshua D. Anthony , Kerry Schwarz , Michaela Dubeau
CPC classification number: A47J37/0641 , A47J27/004 , A47J27/12 , A47J37/0664
Abstract: A cooking system includes a housing having at least one internal compartment and a cooking container receivable within said at least one internal compartment. A cooking volume is defined within an interior of said cooking container. A bottom surface of said cooking container is angled upwardly. A heating element is associated with said at least one internal compartment.
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公开(公告)号：US12070146B2
公开(公告)日：2024-08-27
申请号：US17139490
申请日：2020-12-31
Applicant: SHARKNINJA OPERATING LLC
Inventor： Danny Martins Raposo , Roger Neil Jackson , Christopher Patrick Smith
IPC: A47J27/086 , A47J27/08
CPC classification number: A47J27/086 , A47J27/0802
Abstract: A cooking system for cooking food includes a housing defining a hollow chamber configured to receive the food, a lid movable relative to said housing between an open position and a closed position to form a pressure-tight cooking volume between said hollow chamber and said lid, at least one heating element associated with at least one of said housing and said lid, and a temperature probe positionable within said pressure-tight cooking volume. The cooking system is operable in a pressure cooking mode and during said pressure cooking mode. The temperature probe is operable to detect a temperature of the food in said pressure-tight cooking volume.
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公开(公告)号：US11889950B2
公开(公告)日：2024-02-06
申请号：US16548562
申请日：2019-08-22
Applicant: SharkNinja Operating LLC
Inventor： Aaron Michael Gill , Ross Richardson , Naomi Kalia Williams Zabel , Da Deng , Mete Gursel , Andrew John Roy Tattersfield , Niall Christopher Denham , Roger Neil Jackson , Ronan Patrick Leahy , Evan James White , Thomas Guerin , Chris Martin , Nathaniel R. Lavins , Mackenzie Lee Swanhart , Samuel Andrew Ferguson , Scott James Stewart
IPC: A23L5/10 , A47J37/06 , F24C7/08 , A47J27/04 , A47J27/08 , A47J39/00 , H05B1/02 , A47J27/00 , A47J36/12 , A47J37/12
CPC classification number: A47J37/0641 , A23L5/13 , A23L5/17 , A47J27/04 , A47J27/08 , A47J27/0802 , A47J37/0629 , A47J39/003 , F24C7/087 , A47J36/12 , A47J37/0623 , A47J37/1266 , A47J2027/008 , A47J2027/043 , H05B1/0205
Abstract: Disclosed herein is a cooking system for cooking food, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A food container having a hollow container interior is positionable within the hollow chamber. An end of the food container extends above the upper portion of the housing when the container is installed within the hollow chamber. A lid is moveably attached to the housing and is moveable between a first position that covers the upper portion of the housing and the opening to the hollow chamber when the food container is installed within the hollow chamber and a second position where the lid does not cover the opening to the hollow chamber. At least one heating element is associated with at least one of said lid and said housing.
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Patent Agency Ranking
公开(公告)号：US11751722B2
公开(公告)日：2023-09-12
申请号：US17324716
申请日：2021-05-19
Applicant: SharkNinja Operating LLC
Inventor： Joshua D. Anthony , Christopher T. Martin , Thomas Guerin , John M. Steinmetz , Ethan T. Brown , Chad P. Woodrow , Michaela Dubeau , Jennifer Kathryn Marsden , Roger Neil Jackson , Christina J. Crowley , Rupert Elliston , Andrew John Roy Tattersfield
IPC: A47J37/06
CPC classification number: A47J37/0641 , A47J37/067 , A47J37/0623 , A47J37/0629 , A47J37/0664 , A47J37/0676 , A47J2202/00
Abstract: A cooking system including a housing having a hollow interior and food being receivable within said hollow interior. A support body supports food within the hollow interior and a heating element is positioned to heat the hollow interior and the support body. A temperature sensor is operable to monitor a temperature of the support body. The temperature sensor is located remotely from said heating element.
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公开(公告)号：US11627834B2
公开(公告)日：2023-04-18
申请号：US16357270
申请日：2019-03-18
Applicant: SharkNinja Operating LLC
Inventor： Aaron Michael Gill , Ross Richardson , Naomi Kalia Williams Zabel , Da Deng , Mete Gursel , Andrew John Roy Tattersfield , Niall Christopher Denham , Roger Neil Jackson , Ronan Patrick Leahy , Evan James White , Thomas Guerin , Chris Martin , Nathaniel R. Lavins , Mackenzie Lee Swanhart , Samuel Andrew Ferguson , Scott James Stewart
Abstract: A cooking system for cooking food is provided, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is configured to cover the upper portion of the housing and the opening to the hollow chamber in a closed position. The lid is moveable to an open position where the lid does not cover the opening to the hollow chamber. At least one heating element is associated with at least one of the housing and the lid. The cooking system is operable in a plurality of modes including a pressure cooking mode and a dry cooking mode. In the pressure cooking mode, the cooking system is operable as a pressure cooker and in the dry cooking mode, the cooking system is operable as a dry cooker.
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公开(公告)号：US11547243B2
公开(公告)日：2023-01-10
申请号：US16357250
申请日：2019-03-18
Applicant: SharkNinja Operating LLC
Inventor： Aaron Michael Gill , Ross Richardson , Naomi Kalia Williams Zabel , Da Deng , Mete Gursel , Andrew John Roy Tattersfield , Niall Christopher Denham , Roger Neil Jackson , Ronan Patrick Leahy , Evan James White , Thomas Guerin , Chris Martin , Nathaniel R. Lavins , Mackenzie Lee Swanhart , Samuel Andrew Ferguson , Scott James Stewart
Abstract: Disclosed herein is a cooking system for cooking food, the cooking system being functional in a plurality of cooking modes. The cooking system includes a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. The cooking system includes a first lid configuration for use in at least a first cooking mode, a second lid configuration for use in at least a second cooking mode. A first lid detection sensor is configured to detect a closed condition of said first lid configuration and a second lid detection sensor is configured to detect a closed condition of said second lid configuration.
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公开(公告)号：US11490761B1
公开(公告)日：2022-11-08
申请号：US17731916
申请日：2022-04-28
Applicant: SharkNinja Operating LLC
Inventor： Roger Neil Jackson , Oliver Thomas Joyce , Nicholas Christo , Adam Garland
Abstract: A cooking system is provided. The cooking system includes a housing, a lid, a heating element, a vent tube, and a piston. The housing has a hollow interior. The lid is movable relative to the housing, where the lid and housing cooperate to form a cooking chamber. The heating element is mounted within the lid. The vent tube is arranged within the lid and extends between the cooking chamber and an external environment. The vent tube includes an inlet channel, an outlet channel, and a central channel arranged between the inlet and outlet channel. A piston is arranged within the central channel and configured to alternate between a venting and a non-venting position such that a low-moisture fluid is drawn through the inlet channel into the cooking chamber from the external environment, and a high-moisture fluid is evacuated through the outlet channel into the external environment from the cooking chamber.
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公开(公告)号：US11266267B2
公开(公告)日：2022-03-08
申请号：US17139236
申请日：2020-12-31
Applicant: SharkNinja Operating LLC
Inventor： Aaron Michael Gill , Ross Richardson , Naomi Kalia Williams Zabel , Da Deng , Mete Gursel , Andrew John Roy Tattersfield , Niall Christopher Denham , Roger Neil Jackson , Ronan Patrick Leahy , Evan James White , Thomas Guerin , Chris Martin , Nathaniel R. Lavins , Mackenzie Lee Swanhart , Samuel Andrew Ferguson , Scott James Stewart
Abstract: Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.
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