卓上型計量機および計量方法

    公开(公告)号:JP2021135184A

    公开(公告)日:2021-09-13

    申请号:JP2020031918

    申请日:2020-02-27

    Abstract: 【課題】物品を効率的に計量することができるようにする。 【解決手段】物品が投入される投入口101Bと、投入口101Bの下方に配置され、第1の回転速度で回転して物品を搬送する第1の搬送ドラム102と、第1の搬送ドラム102に並べて平行に配設され、第1の回転速度よりも速い第2の回転速度で回転して物品を搬送する第2の搬送ドラム103と、第1の搬送ドラム102と第2の搬送ドラム103との間隙の下方に配置され、第2の回転速度よりも速い第3の回転速度で回転して物品を搬送する第3の搬送ドラム104と、第3の搬送ドラム104の下方に配置された計量部200とを備える。 【選択図】図1

    Positioning and packaging method and device
    7.
    发明专利
    Positioning and packaging method and device 有权
    定位和包装方法和装置

    公开(公告)号:JP2010013149A

    公开(公告)日:2010-01-21

    申请号:JP2008174240

    申请日:2008-07-03

    Inventor: KAWAKAMI SANJI

    Abstract: PROBLEM TO BE SOLVED: To provide a method and a device for filling and packaging a plurality of kinds of articles in each respective predetermined position of a packaging bag or a vessel. SOLUTION: The positioning and packaging device for positioning and packaging the plurality of different kinds of the packaged articles 11 to 15 in respective positions in the packaging bag 16 has a chain 3 conveying a plurality of trays 4, a plurality of measuring and investing devices for positioning and placing a plurality of a predetermined amount of the packaged articles 11 to 15 on a tray 4, a means of inputting the trays 4 on which the packaged articles 11 to 15 positioned and placed by the measuring and investing devices of the packaged articles are mounted into a packaging bag, a turning mechanism for vertically turning the trays 4 input in the packaging bag 16, and a pull-out mechanism for pulling out the packaging bag 16 from the turned tray 4 wherein the packaged articles 11 to 15 placed and positioned on the trays 4 are transferred and packaged with the articles positioned in the packaging bag 16. COPYRIGHT: (C)2010,JPO&INPIT

    Abstract translation: 要解决的问题:提供一种用于在包装袋或容器的各个预定位置填充和包装多种物品的方法和装置。 解决方案:用于在包装袋16的相应位置定位和包装多个不同种类的包装物品11至15的定位和包装装置具有链条3,该链条3输送多个托盘4,多个托盘4, 用于将多个预定数量的包装物品11至15定位和放置在托盘4上的投资设备,输入托盘4的装置,托盘4上的包装物品11至15由其测量和投资设备定位和放置 包装物品安装在包装袋中,用于垂直转动输入到包装袋16中的托盘4的转动机构和用于从包装袋16拉出包装袋16的拉出机构,其中包装物品11至15 放置并定位在托盘4上并与包装袋16中的物品一起转运并包装。版权所有(C)2010,JPO&INPIT

    Packaging method with bag and packaging apparatus
    8.
    发明专利
    Packaging method with bag and packaging apparatus 有权
    包装和包装装置的包装方法

    公开(公告)号:JP2010013148A

    公开(公告)日:2010-01-21

    申请号:JP2008174239

    申请日:2008-07-03

    Inventor: YOSHIDA RYUSUKE

    Abstract: PROBLEM TO BE SOLVED: To provide a packaging method and a packaging apparatus capable of providing a packaged object sealed in a bag without a crease in an opening of the bag. SOLUTION: The packaged object is filled from an upward opening through the inner tube 3 of a former 2 to a lower end of a tubular body formed of a plastic sheet F by a former 2. The tubular body at a part which is filled with the packaged object, is pressed from both sides with a degassing plate 6 to discharge the inside gas, and the upper part of the tubular body at the part which is filled with the packaged object, is sealed by being sealed with a lateral sealer. The packaging apparatus has a gas-sending pipe 16 for supplying gas from the opening of the tubular body through the inner tube 3 in the tubular body which is filled with the packaged object. The upper part of the portion, in which the filled packaged object is present, of the tubular body to which the gas was supplied through the gas-sending pipe 16 is pressed from both sides by the degassing plate 6 to degas the portion, in which the filled packaged object is present, of the tubular body followed by being laterally sealed. COPYRIGHT: (C)2010,JPO&INPIT

    Abstract translation: 要解决的问题:提供一种包装方法和包装设备,其能够提供密封在袋中的包装物,而不会在袋的开口中产生褶皱。 解决方案:包装物从通过前者2的内管3的向上的开口填充到由前者2由塑料片F形成的管状体的下端。管状体在部分是 填充有包装物体的两侧用脱气板6挤压以排出内部气体,并且在填充有包装物体的部分处的管状体的上部通过用侧向密封剂密封 。 包装装置具有气体输送管16,用于通过填充有包装物体的管状体中的内管3从管状体的开口供给气体。 通过气体输送管16供应气体的管状体的填充包装物的部分的上部被脱气板6从两侧挤压,使其中的部分脱气 填充的包装物体存在于管状体中,随后被侧向密封。 版权所有(C)2010,JPO&INPIT

    Method for sterilizing sprout vegetable seed and method for cultivating sprout vegetable
    9.
    发明专利
    Method for sterilizing sprout vegetable seed and method for cultivating sprout vegetable 审中-公开
    灭菌蔬菜种子的灭菌方法和用于培育蔬菜的方法

    公开(公告)号:JP2009298750A

    公开(公告)日:2009-12-24

    申请号:JP2008157719

    申请日:2008-06-17

    Abstract: PROBLEM TO BE SOLVED: To provide a sterilization method that sterilizes putrefactive bacteria to cause putrefaction in cultivation of sprout vegetable, completely sterilizes food poisoning bacteria such as pathogenic Escherichia coli O157, Salmonella, Listeria etc., and produces a sprout vegetable seed for growing a sprout vegetable eatable without anxiety.
    SOLUTION: The method for sterilizing a sprout vegetable seed comprises immersing a sprout vegetable seed in high-temperature hot water at 80-90°C for 10-50 seconds in a sterilization water tank 2, immersing the sprout vegetable seed in cold water in a cooling water tank 4 and quenching the sprout vegetable seed to carry out sterilization treatment of putrefactive bacteria, subsequently, immersing the sprout vegetable seed in an aqueous solution of hypochlorous acid having a chlorine content of ≥1,500 ppm for ≥2 hours so as to completely sterilize food poisoning bacteria. The sprout vegetable seed after the sterilization treatment is cultivated to carry out cultivation of eatable sprout vegetable seed.
    COPYRIGHT: (C)2010,JPO&INPIT

    Abstract translation: 要解决的问题:为了提供杀菌方法,对腐败性细菌进行杀菌,在芽菜植物培养中引起腐败,对食物中毒细菌如致病性大肠杆菌O157,沙门氏菌,李斯特菌等进行灭菌,并产生新鲜的蔬菜种子 用于种植一种不含焦虑的新芽蔬菜。 解决方案:灭菌蔬菜种子的灭菌方法包括在灭菌水箱2中将发芽蔬菜种子浸入80-90℃的高温热水中10-50秒,将芽菜蔬菜种子浸入冷 在冷却水箱4中加水,猝灭芽菜蔬菜种子进行腐败菌的灭菌处理,随后将发芽蔬菜种子浸入氯含量≥1,500ppm的次氯酸水溶液≥2小时,以便 彻底灭菌食物中毒细菌。 培养灭菌处理后的发芽蔬菜种子,进行可食用的发芽蔬菜种子的种植。 版权所有(C)2010,JPO&INPIT

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