Noodle string dough and method for producing the same
    1.
    发明专利
    Noodle string dough and method for producing the same 审中-公开
    LE LE STRING GH。。。。。。。。。。。

    公开(公告)号:JP2007049952A

    公开(公告)日:2007-03-01

    申请号:JP2005238470

    申请日:2005-08-19

    Abstract: PROBLEM TO BE SOLVED: To provide β glucan-containing noodle string dough enabling obtaining a noodle product having palate feeling excellent especially in both stiffness and feeling in the throat. SOLUTION: The β glucan-containing noodle string dough contains in a cross section 10-200 voids/mm 2 each having a periphery of ≥20μm and ≤500μm. The total void area is 0.5-3.5% of a cross-sectional area. COPYRIGHT: (C)2007,JPO&INPIT

    Abstract translation: 待解决的问题:提供含有β葡聚糖的面条条生面团,能够获得特别是喉咙的刚度和感觉都特别好的口感的面条产品。 解决方案:含有β-葡聚糖的面条条生面团的周长为≥20μm且≤500μm的横截面为10-200个空隙/ mm 2 / SP。 总空隙面积为横截面面积的0.5-3.5%。 版权所有(C)2007,JPO&INPIT

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