Abstract:
PROBLEM TO BE SOLVED: To provide β glucan-containing noodle string dough enabling obtaining a noodle product having palate feeling excellent especially in both stiffness and feeling in the throat. SOLUTION: The β glucan-containing noodle string dough contains in a cross section 10-200 voids/mm 2 each having a periphery of ≥20μm and ≤500μm. The total void area is 0.5-3.5% of a cross-sectional area. COPYRIGHT: (C)2007,JPO&INPIT
Abstract translation:待解决的问题:提供含有β葡聚糖的面条条生面团,能够获得特别是喉咙的刚度和感觉都特别好的口感的面条产品。 解决方案:含有β-葡聚糖的面条条生面团的周长为≥20μm且≤500μm的横截面为10-200个空隙/ mm 2 / SP。 总空隙面积为横截面面积的0.5-3.5%。 版权所有(C)2007,JPO&INPIT