公开(公告)号：KR101017645B1

公开(公告)日：2011-02-25

申请号：KR1020100121481

申请日：2010-12-01

Applicant: 남호경 ,  한국식품연구원

Inventor： 남호경 ,  전기홍 ,  김영붕 ,  금준석 ,  김병목 ,  손동인

IPC: A23L13/00 ,  A23L13/70 ,  A23L33/20

CPC classification number: A23L13/72 ,  A23L3/005 ,  A23L33/20 ,  A23V2002/00

Abstract: PURPOSE: A producing method of conveniently processed product using low-fat meat of Korean native cattle is provided to easily store the product at room temperature. CONSTITUTION: A producing method of conveniently processed product using low-fat meat of Korean native cattle comprises the following steps: dipping beef to a first mixture(S100); aging the beef dipped into the first mixture for 15~45minutes at room temperature(S200); pre-heating the aged beef at 75~170deg C(S300); packing the pre-heated beef using a packing container, and sealing the container(S400); heat-processing the sealed packing container with high temperature and pressure(S500); and cooling the packing container with cooling water(S600). The first mixture contains soy sauce, sugar, minced onion, starch, water, sliced onion, carrot, spring onion, minced garlic, minced ginger, sesame oil, and refined rice wine.

Abstract translation: 目的：提供使用韩国本地牛的低脂肉的方便加工产品的生产方法，以便在室温下容易地储存该产品。 构成：使用韩国本地牛的低脂肉的方便加工产品的生产方法包括以下步骤：将牛肉浸在第一混合物中（S100）; 老化牛肉在室温下浸入第一次混合物15〜45分钟（S200）; 将老化牛肉预热至75〜170℃（S300）; 使用包装容器包装预热牛肉，并密封容器（S400）; 在高温高压下对密封包装容器进行加热处理（S500）; 并用冷却水冷却包装容器（S600）。 第一种混合物含有酱油，糖，切碎的洋葱，淀粉，水，切片洋葱，胡萝卜，葱，切碎的大蒜，切碎的姜，芝麻油和精制米酒。