公开(公告)号：KR1020110023214A

公开(公告)日：2011-03-08

申请号：KR1020090080915

申请日：2009-08-31

Applicant: 영농조합법인순창해목전통식품 ,  순창군 ,  전북대학교산학협력단

Inventor： 안길자 ,  김용석 ,  정진보

IPC: A23B7/16 ,  A23B7/04 ,  A23L23/00

Abstract: PURPOSE: A storage property enhancing method of vegetables for capsella brusa-pastoris soup is provided to pack the vegetables with an OPP anti-fogging film, and to store the vegetables inside an ice box for improving storage life. CONSTITUTION: A storage property enhancing method of vegetables for capsella brusa-pastoris soup comprises the following steps: packing the vegetables with a biaxial oriented polypropylene anti-fogging film for distribution; and inserting 3~4 iced packs into an ice box and storing the vegetables packed with the anti-fogging film. The vegetables are capsella brusa-pastoris, pepper, and spring onion.

Abstract translation: 目的：提供一种用于辣椒糊状汤的蔬菜储藏性能增强方法，用OPP防雾膜包装蔬菜，并将蔬菜储存在冰箱内，以改善保存期。 构成：用于布鲁氏酵母汤的蔬菜的储存性能增强方法包括以下步骤：用双轴取向的聚丙烯防雾膜包装蔬菜以进行分配; 并将3〜4个冰袋装入冰箱，储存装有防雾膜的蔬菜。 这些蔬菜是布鲁斯 - 巴斯德毕赤酵母，辣椒和葱。