公开(公告)号：KR100700403B1

公开(公告)日：2007-03-28

申请号：KR1020060018545

申请日：2006-02-27

Applicant: 한국식품연구원 ,  정읍시 ,  정산식품영농조합법인 ,  재단법인 전라북도생물산업진흥원

Inventor： 박용곤 ,  김윤숙 ,  최인욱 ,  석호문 ,  이은미 ,  이동욱

IPC: A23L2/02 ,  A23L2/38

CPC classification number: A23L2/02 ,  A23L2/38

Abstract: Provided are a beverage composition containing a mulberry extract having an excellent anti-diabetic effect, and a manufacturing method thereof, which contributes to the increase of farmer's income. The beverage composition containing a mulberry extract is manufactured by the steps of: (1) adding 60-80ppm of a pectolytic enzyme or 400-600ppm of a non-starch polysaccharase based on the weight of crushed mulberry, reacting the admixture at 40-60‹C for 1-2hours, pressing and filtering the resultant to obtain a mulberry extract; (2) pressing and filtering crushed pear to obtain a liquid-phase component, diluting or concentrating the liquid-phase component to obtain a pear extract having the same sugar content as the mulberry extract; and (3) mixing the mulberry extract with the pear extract in a volume ratio of 10:1 to 20:1.

Abstract translation: 提供含有具有优异抗糖尿病作用的桑叶提取物的饮料组合物及其制造方法，其有助于增加农民收入。 包含桑叶提取物的饮料组合物通过以下步骤制造：（1）以破碎的桑树的重量加入60-80ppm的果胶分解酶或400-600ppm的非淀粉多糖酶，使混合物在40-60℃ <1小时，按压过滤得到桑叶提取物; （2）压碎和过滤破碎的梨以获得液相成分，稀释或浓缩液相成分，得到与桑叶提取物具有相同糖含量的梨提取物; 和（3）将桑叶提取物与梨提取物以10:1至20:1的体积比混合。