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公开(公告)号：WO2012102456A1
公开(公告)日：2012-08-02
申请号：PCT/KR2011/007508
申请日：2011-10-11
Abstract: 본 발명은 비단풀( Euphorbia supina ) 추출물을 유효성분으로 함유하는 주름개선용 화장료 조성물 및 이의 제조방법에 관한 것으로서, 보다 구체적으로는 비단풀 추출물의 콜라게나아제(Collagenase) 활성억제 및 콜라겐(Collagen) 생성 촉진효능을 이용한 주름개선용 화장료 조성물에 관한 것이다.
Abstract translation: 本发明提供一种用于减少含有大戟提取物作为活性成分的皱纹的化妆品组合物及其制备方法，更具体地涉及使用抑制胶原酶活性并促进大戟属提取物中胶原蛋白产生的效果的减少皱纹的化妆品组合物。
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公开(公告)号：KR1020030002457A
公开(公告)日：2003-01-09
申请号：KR1020010038070
申请日：2001-06-29
IPC: A23L1/325
Abstract: PURPOSE: Provided is fried fish paste which characteristically contains mushrooms, therefore, shows pharmacological anticancer effects and prevention effects of adult diseases, and is excellent in nutrients, preference and competitiveness on the market. CONSTITUTION: The fried fish paste comprises 1-20 wt.% of mushrooms selected from Flammulina vclutipes, Pleurotus ostreatus, Agaricur bisporus, Letimula edodes Pegler or Pleurotus eryngii; 43 wt.% of fish fleshes of surimi, 9.5 wt.% of wheat flour, 4 wt.% of promine, 1.5 wt.% of sugar, 1.05 wt.% of salts, 0.25 wt.% of MSG, 0.2 wt.% of D-xylose, 0.1 wt.% of potassium sorbate, and 20.4-40.3 wt.% of water.
Abstract translation: 目的：提供特征性地含有蘑菇的油炸鱼酱，因此具有药理抗癌作用和成人疾病的预防作用，营养成分优良，市场竞争力优异。 构成：油炸鱼酱包含1-20重量％的从Flammulina vclutipes，Pleurotus ostreatus，Agaricur bisporus，Letimula edodes Pegler或Pleurotus eryngii的蘑菇; 43重量％的鱼皮鱼肉，9.5重量％的小麦粉，4重量％的前蛋白，1.5重量％的糖，1.05重量％的盐，0.25重量％的MSG，0.2重量％ 的D-木糖，0.1重量％的山梨酸钾和20.4-40.3重量％的水。
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