SWEETENER COMPOSITION
    1.
    发明申请
    SWEETENER COMPOSITION 审中-公开
    滋润组合物

    公开(公告)号:US20140342079A1

    公开(公告)日:2014-11-20

    申请号:US14344419

    申请日:2012-09-11

    Applicant: Anne Adden

    Inventor: Anne Adden

    Abstract: The amount of added mono- or disaccharide in a fluid or solid food composition can be reduced by: incorporating a fraction of an amount of mono- or disaccharide that is recommended in a given recipe for the food composition resulting in a loss of sweetness, and incorporating carboxymethyl cellulose having a viscosity of up to 200 mPa·s, measured as a 2 weight percent aqueous solution at 20° C. using a Haake RS1 viscometer with a cylinder system Z34 DIN at 10.0 s−1, in the fluid or solid food composition as the only ingredient to compensate for the lost sweetness, with the proviso that the fluid food composition has a viscosity of at least 10 mPa·s, when measured in the absence of the carboxymethyl cellulose at 20° C.

    Abstract translation: 流体或固体食物组合物中加入的单糖或二糖的量可以通过以下方式减少:将一定量的单糖或二糖的一部分掺入食品组合物的给定食谱中,导致甜度的丧失,以及 使用具有高达200mPa·s粘度的羧甲基纤维素,在20℃下以2重量%水溶液测量,使用具有10.0s -1的圆筒系统Z34 DIN的Haake RS1粘度计在流体或固体食品中 组合物作为补偿失去的甜度的唯一成分,条件是流体食品组合物的粘度至少为10mPa·s,当在20℃下不存在羧甲基纤维素时测定。

    LIQUID COMPRISING ANIMAL PROTEIN AND A CARBOXY-C1-C3-ALKYL CELLULOSE
    2.
    发明申请
    LIQUID COMPRISING ANIMAL PROTEIN AND A CARBOXY-C1-C3-ALKYL CELLULOSE 审中-公开
    包含动物蛋白和碳氧化C1-C3-烷基纤维素的液体

    公开(公告)号:US20130309387A1

    公开(公告)日:2013-11-21

    申请号:US13978781

    申请日:2012-01-26

    Abstract: An animal protein can be stabilized in a liquid of a pH of 5.5 to 8.0 against precipitation induced by heat-treatment or bivalent cations or both by incorporating into the liquid a carboxy-C1-C3-alkyl cellulose, having a particle size such that no more than 15 weight percent of the particles pass a 63 micrometer mesh screen, no more than 40 weight percent of the particles pass a 200 micrometer mesh screen and not more than 10 weight percent of the particles are retained on a 1000 micrometer mesh screen, in an amount of 0.005 to 0.055 g of carboxy-C1-C3-alkyl cellulose per g of animal protein.

    Abstract translation: 可以将动物蛋白质稳定在pH5.5至8.0的液体中,以防止由热处理或二价阳离子引起的沉淀,或通过将液体中的羧基-C1-3-烷基纤维素掺入到具有如下特征的羧基-C1-3-烷基纤维素中: 超过15重量%的颗粒通过63微米筛网,不超过40重量%的颗粒通过200微米筛网,并且不超过10重量%的颗粒保留在1000微米筛网上, 每克动物蛋白质含量为0.005至0.055克羧基-C1-3-烷基纤维素。

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