公开(公告)号：WO2007029082A2

公开(公告)日：2007-03-15

申请号：PCT/IB2006/002409

申请日：2006-09-01

Applicant: RANBAXY LABORATORIES LIMITED ,  KUMAR, Parveen ,  SHARMA, Sanjeev, Kumar ,  MALVIYA, Hitesh, Kumar ,  BALASUBRAMANIAN, Ramanchandran ,  DALAL, Ashubhai

Inventor： KUMAR, Parveen ,  SHARMA, Sanjeev, Kumar ,  MALVIYA, Hitesh, Kumar ,  BALASUBRAMANIAN, Ramanchandran ,  DALAL, Ashubhai

IPC: C07D498/18 ,  C07H19/01

CPC classification number: C07D498/18 ,  C12P17/188

Abstract: The present invention relates to an improved fermentation process for the preparation of ascomycin.

Abstract translation: 本发明涉及用于制备子囊霉素的改进发酵方法。

公开(公告)号：WO2007029082A3

公开(公告)日：2007-04-26

申请号：PCT/IB2006002409

申请日：2006-09-01

Applicant: RANBAXY LAB LTD ,  KUMAR PARVEEN ,  SHARMA SANJEEV KUMAR ,  MALVIYA HITESH KUMAR ,  BALASUBRAMANIAN RAMANCHANDRAN ,  DALAL ASHUBHAI

Inventor： KUMAR PARVEEN ,  SHARMA SANJEEV KUMAR ,  MALVIYA HITESH KUMAR ,  BALASUBRAMANIAN RAMANCHANDRAN ,  DALAL ASHUBHAI

IPC: C07D498/18 ,  C07H19/01

CPC classification number: C07D498/18 ,  C12P17/188

Abstract: The present invention relates to an improved fermentation process for the preparation of ascomycin.

Abstract translation: 本发明涉及用于制备子囊霉素的改进的发酵方法。