公开(公告)号：CA227593A

公开(公告)日：1923-01-02

申请号：CA227593D

Applicant: STEELE MARY HANE

Inventor： STEELE MARY HANE

公开(公告)号：WO2012068203A1

公开(公告)日：2012-05-24

申请号：PCT/US2011/060914

申请日：2011-11-16

Applicant: KELLOGG COMPANY ,  VANDE GIESSEN, Timothy ,  SCHONAUER, Sylvia ,  KINCAID, James ,  NEMETH, Katherine ,  STEELE, Mary ,  ALMEIDA, Helbert ,  TANOJO, Alieen

Inventor： VANDE GIESSEN, Timothy ,  SCHONAUER, Sylvia ,  KINCAID, James ,  NEMETH, Katherine ,  STEELE, Mary ,  ALMEIDA, Helbert ,  TANOJO, Alieen

IPC: A23L1/00 ,  A23L1/0522 ,  A23L1/164 ,  A23L1/18

CPC classification number: A23L1/0047 ,  A23G3/343 ,  A23L7/122 ,  A23L7/191 ,  A23L29/219 ,  A23L33/20 ,  A23P20/10 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2200/132 ,  A23V2250/5118 ,  A23V2250/628 ,  A23G2200/06

Abstract: Disclosed is a reduced sugar coating for coating a variety of food products including ready-to-eat cereals, granola, trail mix, energy bars, granola bars, cookies, cakes, pies, crackers, and muffins. The reduced sugar coating provides a frosted appearance to the food products and permits up to 50% reduction of the sugar in a coating composition while maintaining the taste, texture and function of a full sugar coating composition. The removed sugar is replaced by a type 4 resistant starch in an amount of from 0.1 to 1.0 parts of type 4 resistant starch per every 3 parts of removed sugar. Preferably the source of the type 4 resistant starch is potato, however the source can also comprise wheat, corn, rice, tapioca, quinoa, a legume, barley, banana, sorghum, oat, millet, sweet potato, or mixtures thereof.

Abstract translation: 公开了用于涂覆各种食品的还原糖包衣，包括即食谷物，麦芽糖，足迹混合物，能量棒，格兰诺拉麦片棒，饼干，蛋糕，馅饼，饼干和松饼。 还原糖包衣为食品提供磨砂外观，并允许涂料组合物中的糖降低高达50％，同时保持全糖涂料组合物的味道，质地和功能。 去除的糖被4种抗性淀粉代替，每3份去除的糖的量为0.1至1.0份4型抗性淀粉。 优选地，4型抗性淀粉的来源是马铃薯，然而来源也可以包括小麦，玉米，米，木薯，藜麦，豆类，大麦，香蕉，高粱，燕麦，小米，甘薯或其混合物。

公开(公告)号：WO2005027649A2

公开(公告)日：2005-03-31

申请号：PCT/US2004030799

申请日：2004-09-17

Applicant: KELLOG CO ,  RICHEY STEPHEN B ,  YANG GUOSHEN ,  LOHMAN MYUNG HEE ,  STEELE MARY E ,  REIFSTECK BRIAN M ,  ROY PRADIP K ,  SCHONAUER SYLVIA L

Inventor： RICHEY STEPHEN B ,  YANG GUOSHEN ,  LOHMAN MYUNG HEE ,  STEELE MARY E ,  REIFSTECK BRIAN M ,  ROY PRADIP K ,  SCHONAUER SYLVIA L

IPC: A23G3/02 ,  A23G3/34 ,  A23G3/42 ,  A23G3/48 ,  A23G3/54 ,  A23G4/20 ,  A23G3/00 ,  A21D13/08 ,  A23B9/04 ,  A23G3/20 ,  A23L1/164 ,  A23P1/12

CPC classification number: A23G3/2015 ,  A23G3/0021 ,  A23G3/0242 ,  A23G3/2023 ,  A23G3/42 ,  A23G3/48 ,  A23G3/54 ,  A23G4/20

Abstract: A multi-piece food product (10) comprising a plurality of strands (12A-12K) that are extruded and aggregated to form an aesthetically pleasing food product is provided. A formulation used to make each of the strands (12A-12K) includes a mixture comprising at least 20% sweetener, at least 15% starchy material, and at least 1% fruit by weight based a total dry weight of the mixture to yield a starch-based confectionary food product. One process for forming the multi-piece food product (10) includes extruding a food stream from a slurry, dividing the food stream into three separate food streams (24A, 24B), injecting color, flavor, and ascorbic acid into the food streams (24A, 24B), conveying the food streams (24A, 24B) into a former (26) and extruding the strands (12A-12K) therefrom, forming the strands (12A, 12B) into an aggregate food mass (31), cooling the food mass (31), and cutting the food mass (31) into individual portions.

Abstract translation: 提供了一种包括多根股线（12A-12K）的多件式食品（10），所述多股线被挤压和聚集以形成美观的食品。 用于制造每根股线（12A-12K）的制剂包括基于混合物的总干重量包含至少20％甜味剂，至少15％淀粉材料和至少1％重量水果的混合物，得到 淀粉基糖果食品。 一种用于形成多件式食品（10）的方法包括从浆液中挤出食物流，将食物流分成三个分开的食物流（24A，24B），将颜色，香味和抗坏血酸注入食物流（ （24A，24B），将食物流（24A，24B）输送到成形器（26）中并从其中挤出股线（12A-12K），将股线（12A，12B）形成为聚集的食物块（31），冷却 食物块（31），并将食物块（31）切割成单独的部分。

公开(公告)号：WO2005027649A3

公开(公告)日：2005-03-31

申请号：PCT/US2004/030799

申请日：2004-09-17

Applicant: KELLOGG COMPANY ,  RICHEY, Stephen, B. ,  YANG, Guoshen ,  LOHMAN, Myung, Hee ,  STEELE, Mary, E. ,  REIFSTECK, Brian, M. ,  ROY, Pradip, K. ,  SCHONAUER, Sylvia, L.

Inventor： RICHEY, Stephen, B. ,  YANG, Guoshen ,  LOHMAN, Myung, Hee ,  STEELE, Mary, E. ,  REIFSTECK, Brian, M. ,  ROY, Pradip, K. ,  SCHONAUER, Sylvia, L.

IPC: A23G3/00

Abstract: A multi-piece food product (10) comprising a plurality of strands (12A-12K) that are extruded and aggregated to form an aesthetically pleasing food product is provided. A formulation used to make each of the strands (12A-12K) includes a mixture comprising at least 20% sweetener, at least 15% starchy material, and at least 1% fruit by weight based a total dry weight of the mixture to yield a starch-based confectionary food product. One process for forming the multi-piece food product (10) includes extruding a food stream from a slurry, dividing the food stream into three separate food streams (24A, 24B), injecting color, flavor, and ascorbic acid into the food streams (24A, 24B), conveying the food streams (24A, 24B) into a former (26) and extruding the strands (12A-12K) therefrom, forming the strands (12A, 12B) into an aggregate food mass (31), cooling the food mass (31), and cutting the food mass (31) into individual portions.

公开(公告)号：US1396469A

公开(公告)日：1921-11-08

申请号：US39889620

申请日：1920-07-26

Applicant: STEELE MARY J

Inventor： STEELE MARY J

IPC: G01F11/26

CPC classification number: G01F11/263

公开(公告)号：US1486200A

公开(公告)日：1924-03-11

申请号：US56489822

申请日：1922-05-31

Applicant: STEELE MARY J

Inventor： STEELE MARY J

IPC: B67D3/00

CPC classification number: B67D3/00