公开(公告)号：JP2007082501A

公开(公告)日：2007-04-05

申请号：JP2005277775

申请日：2005-09-26

Applicant: Shima System:Kk ,  株式会社シマシステム

Inventor： SHIMA YOSHIHARU ,  SHIMIZU YASUO

IPC: C12G3/08 ,  B01D9/04 ,  B04B3/04 ,  B04B9/10 ,  C12G3/02

Abstract: PROBLEM TO BE SOLVED: To provide an apparatus and a method for freeze concentration of rice wine (sake), which is suitable for small-lot production of high-quality rice wine by slow freezing while reducing plant investment and operation cost. SOLUTION: In the apparatus of freeze concentration for rice wine, equipped with a centrifugal separator 90 with which ice 3 of a frozen H 2 O component of an ice liquid mixture 2 is isolated in a screen cylinder 6 with filtration holes 6c bored through a peripheral surface in an atmosphere controlled at a proper temperature by a cooling means 5 for cooling raw material rice wine 1 into a sherbet-like ice-liquid mixture 2 and concentrated rice wine 4 permeated through the filtration holes 6c and concentrated by solid-liquid separation is forcedly extracted, the apparatus is equipped with a spiral conveyor 9 for raking out ice 3 remaining in the vicinity of the inner peripheral surface 6a of the screen cylinder 6. COPYRIGHT: (C)2007,JPO&INPIT

Abstract translation: 要解决的问题：提供一种适用于通过缓慢冷冻小批量生产优质米酒，降低植物投资和运营成本的米酒冷冻浓缩装置和方法。 解决方案：在具有离心分离器90的米酒的冷冻浓缩装置中，冰屏液体混合物2的冷冻H 2 SBO 2成分的冰3在筛网中分离 气缸6，其具有通过冷却装置5在适当温度下控制的气氛中的圆周表面上的过滤孔6c，用于将原料米酒1冷却成果汁冻样冰淇淋混合物2和透过过滤的浓缩米酒4 强制抽出通过固液分离浓缩的孔6c，该装置装备有用于剔除残留在筛筒6的内周面6a附近的冰3的螺旋输送器9.版权所有（C） ）2007，JPO＆INPIT

公开(公告)号：JP2004312471A

公开(公告)日：2004-11-04

申请号：JP2003104507

申请日：2003-04-08

Applicant: Shima System:Kk ,  株式会社シマシステム

Inventor： SHIMA YOSHIHARU

IPC: H04R1/02

Abstract: PROBLEM TO BE SOLVED: To provide a speaker system capable of being simply and inexpensively cobfigured, reproducing sounds of high fidelity, securing the latitude of the external design and reducing the number of parts and bulkiness of each parts.
SOLUTION: Gel plates 11, 21 and 31 which hold a plate thickness (W) and a rigidity by filling up a space (t) in a bag formed by sealing up edge parts 12, 32 and 34 of films J and K opposed to each other, with gel 9 as a filler are provided with holes 15, 16 and 23, and a speaker unit 1 is arranged so as to close the holes 15, 16 and 23.
COPYRIGHT: (C)2005,JPO&NCIPI

公开(公告)号：JP2014027427A

公开(公告)日：2014-02-06

申请号：JP2012165155

申请日：2012-07-25

Applicant: Shima System:Kk ,  株式会社シマシステム

Inventor： SHIMA YOSHIHARU

IPC: H04R1/02

CPC classification number: H04R5/023 ,  H04R1/025 ,  H04R1/028 ,  H04R2201/023 ,  H04R2430/01

Abstract: PROBLEM TO BE SOLVED: To output a sound which is extremely faithful to an original sound from a comparatively compact speaker unit which is built-in an article of a normal size.SOLUTION: A speaker unit built-in article which has a speaker unit S built therein has a baffle plate 2 made of a thin, flexible and soft rubber, and has a frame of the speaker unit S directly fixed to the baffle plate 2 so that the front face side of the speaker unit S faces the front face side of the baffle plate 2. The baffle plate 2 and the speaker unit S are both held so as to be capable of freely advancing and receding in a vibration direction of a diaphragm of the speaker unit S.

Abstract translation: 要解决的问题：输出一种非常忠实于来自相对紧凑的扬声器单元的声音，其内置有正常尺寸的物品。解决方案：扬声器单元内置物品，其具有扬声器单元S 内置有挡板2，其由薄且柔软且软的橡胶制成，并且扬声器单元S的框架直接固定在挡板2上，使得扬声器单元S的正面侧面向 挡板2.挡板2和扬声器单元S均被保持为能够在扬声器单元S的振膜的振动方向上自由前进和后退。

公开(公告)号：JP2013236590A

公开(公告)日：2013-11-28

申请号：JP2012111937

申请日：2012-05-15

Applicant: Shima System:Kk ,  株式会社シマシステム

Inventor： SHIMA YOSHIHARU ,  SHIMIZU YASUO

IPC: A23L5/30 ,  A23L2/00 ,  A23L27/50 ,  C12G1/00 ,  C12G3/02 ,  C12G3/08 ,  C12G3/12 ,  C12J1/00

Abstract: PROBLEM TO BE SOLVED: To provide a processing method for a beverage or seasoning for improving taste of the beverage or the seasoning without lowering yield.SOLUTION: A processing method for a beverage or seasoning is for processing a beverage or a seasoning chosen from any one of Sake, wine, Shochu, Mirin, juice, vinegar and soy sauce, or these mixture, dilution material, or a concentrate, and includes a solid liquid mixture generation process S11 for generating a solid liquid mixture including ice with moisture as a major element by cooling the beverage or the seasoning, and concentrated liquid in which the moisture is removed and ingredients other than the moisture are concentrated; a solid-liquid separation process S12 for solid-liquid separating the solid liquid mixture into the ice and the concentrated liquid; and a recovery process S13 for recovering the solid-liquid separated ice and the solid-liquid separated concentrated liquid into the same container.

Abstract translation: 要解决的问题：提供一种饮料或调味料的加工方法，用于改善饮料的味道或调味料而不降低产量。溶液：用于饮料或调味料的加工方法用于加工从任何一种中选择的饮料或调味料 清酒，葡萄酒，烧酒，米林，果汁，醋和酱油，或这些混合物，稀释材料或浓缩物，并且包括固体液体混合物生成工艺S11，用于产生包含以水分为主要成分的冰的固体液体混合物 通过冷却饮料或调味料，除去除去水分的成分和浓度以外的成分的浓缩液; 用于将固体液体混合物固定分离成冰和浓缩液体的固液分离工艺S12; 以及用于将固液分离的冰和固液分离的浓缩液体回收到同一容器中的回收工序S13。

公开(公告)号：JP2010200683A

公开(公告)日：2010-09-16

申请号：JP2009050579

申请日：2009-03-04

Applicant: Shima System:Kk ,  株式会社シマシステム

Inventor： SHIMA YOSHIHARU ,  SHIMA YOSHIKAZU

IPC: A23L7/10

Abstract: PROBLEM TO BE SOLVED: To provide a method for producing a rice ball with skins by which hands are difficult to stain as compared with a conventional method, and the texture is good. SOLUTION: The method for producing the rice ball with the skins in which the rice ball is wrapped with the recessed two skins made of glutinous rice is provided. The method includes: a skin preparing step of preparing the skins made of the glutinous rice from the glutinous rice by operation including rice washing (S11), water absorbing (S12), dehydrating (S13), flour milling (S14), steaming (S15), pounding (S16), extending (S17), cutting (S18), and baking (S19); and a rice ball stuffing step including operation (S21) of carrying out waterproof processing on the inside of the skin made of the glutinous rice. operation (S22) of stuffing the rice ball into the waterproof processed skin made of the glutinous rice, and operation (S23) of covering the skin made of the glutinous rice, and stuffed with the rice ball with another skin made of the glutinous rice. COPYRIGHT: (C)2010,JPO&INPIT

Abstract translation: 待解决的问题：与传统方法相比，提供一种用于生产具有难以染色手的皮肤的水稻球的方法，并且织构良好。 解决方案：提供了用糯米制成的凹入的两个皮肤包裹米饭的水稻球的制造方法。 该方法包括：通过包括米饭洗涤（S11），吸水（S12），脱水（S13），面粉研磨（S14），蒸煮（S15）的操作来制备由糯米糯米制成的皮肤的皮肤准备步骤 ），冲击（S16），延伸（S17），切割（S18）和烘烤（S19）; 以及包括在由糯米制成的皮肤内部进行防水处理的操作（S21）的稻球填充步骤。 将米粒填充到由糯米制成的防水处理皮肤中的操作（S22）以及覆盖由糯米制成的皮肤的操作（S23），并用由糯米制成的另一皮肤填充米饭球。 版权所有（C）2010，JPO＆INPIT

公开(公告)号：JP2013150710A

公开(公告)日：2013-08-08

申请号：JP2012013282

申请日：2012-01-25

Applicant: Shima System:Kk ,  株式会社シマシステム

Inventor： SHIMA YOSHIHARU

IPC: A47G9/10

Abstract: PROBLEM TO BE SOLVED: To provide comfortable sleep to a user listening to sound by enabling the output of sound extremely faithful to original sound from a comparatively compact speaker unit incorporated in a normal size pillow.SOLUTION: A pillow incorporating a speaker unit S includes: a baffle plate 2 made of thin and flexible soft rubber; and a first cushion body 1 and a second cushion body 3 which have ventilation properties and also rigidity and elasticity enough to support a human head. A frame of the speaker unit S is directly fixed to the baffle plate 2 so as to allow the front surface side of the speaker unit S to face the front surface side of the baffle plate 2. The speaker unit S and the baffle plate 2 are arranged between the first cushion body 1 and the second cushion body 3. Both of the baffle plate 2 and the speaker unit S are held thereby to be freely advanced/retreated in the vibration direction of a diaphragm of the speaker unit S.

Abstract translation: 要解决的问题：通过使声音输出非常忠实于来自相当紧凑的扬声器单元的结合在普通尺寸的枕头中的原始声音，为听到声音的用户提供舒适的睡眠。解决方案：包括扬声器单元S的枕头包括： 由薄而柔软的软橡胶制成的挡板2; 以及具有足以支撑人头部的通气性以及足够刚性和弹性的第一缓冲体1和第二缓冲体3。 扬声器单元S的框架直接固定在挡板2上，以使扬声器单元S的前表面侧面对挡板2的前表面侧。扬声器单元S和挡板2是 布置在第一缓冲体1和第二缓冲体3之间。挡板2和扬声器单元S都被保持在扬声器单元S的隔膜的振动方向上自由前进/后退。

公开(公告)号：JP2013236615A

公开(公告)日：2013-11-28

申请号：JP2012257563

申请日：2012-11-26

Applicant: Shima System:Kk ,  株式会社シマシステム

Inventor： SHIMA YOSHIHARU ,  SHIMIZU YASUO

IPC: A23L1/00 ,  A23L1/22 ,  A23L1/238 ,  A23L2/00 ,  C12G1/00 ,  C12G3/02 ,  C12G3/08 ,  C12G3/12 ,  C12H1/12 ,  C12H1/16 ,  C12J1/00

Abstract: PROBLEM TO BE SOLVED: To provide a processing method for a beverage or seasoning for improving taste of the beverage or the seasoning without lowering yield.SOLUTION: A processing method for a beverage or seasoning is for processing the beverage or the seasoning chosen from any one of Sake, wine, Shochu, Mirin, juice, vinegar and soy sauce, or these mixture, dilution material or a concentrate, and includes a solid liquid mixture generation process S21 for generating a solid liquid mixture including ice with moisture as a major element by cooling the beverage or the seasoning, and concentrated liquid in which the moisture is removed and ingredients other than the moisture are concentrated, a grinding process S22 for rotating shaft with a blade, in which the blade is arranged in a spiral shape, inside a cylindrical body, supplying the solid liquid mixture inside the cylindrical body and grinding this, or, grinding this using a chopper type grinding apparatus, and a recovery process S23 for melting and recovering the ground solid liquid mixture.

Abstract translation: 要解决的问题：提供一种饮料或调味料的加工方法，用于改善饮料或调味料的味道而不降低产量。溶液：用于饮料或调味料的加工方法用于加工饮料或从任何一种中选择的调味料 的清酒，葡萄酒，烧酒，米林，果汁，醋和酱油，或这些混合物，稀释材料或浓缩物，并且包括固体液体混合物生成工艺S21，其通过以下方式产生包含以水分为主要成分的冰的固体液体混合物作为主要元素 冷却饮料或调味料，除去水分的浓缩液体和水分以外的成分被浓缩，将具有叶片的叶片旋转轴的研磨工序S22设置在螺旋状的圆筒状内部 将固体液体混合物供给到圆筒体内部并进行研磨，或者使用切碎机式研磨装置进行研磨，并进行回收处理S23f 或熔化和回收地面固体液体混合物。