상황버섯 추출물을 이용한 누룽지 및 그 제조방법
    3.
    发明公开
    상황버섯 추출물을 이용한 누룽지 및 그 제조방법 无效
    通过使用SangWhang MUSHROOM提取物制备新型NUROONG-GI及其制备方法

    公开(公告)号:KR1020100036580A

    公开(公告)日:2010-04-08

    申请号:KR1020080095867

    申请日:2008-09-30

    Abstract: PURPOSE: Scorched rice using Phellinus linteus extract and a manufacturing method thereof are provided to improve anti-aging effects and whitening effects of skin or a body with tyrosinase inhibiting activity by adding Phellinus linteus extract in rice. CONSTITUTION: A manufacturing method of scorched rice using Phellinus linteus extract includes the following steps: producing Phellinus linteus extract of which the solid content is 0.6mg/mL after thermally extracting unpulverized materials of the Phellinus linteus extract; putting scorched rice kneading materials into a puffing machine after agitating the Phellinus linteus extract in rice which is soaked in water; and drying the scorched rice kneading materials for 24 hours in a temperature of 250~300°C after roasting the materials for 3 minutes.

    Abstract translation: 目的:提供使用桑黄提取物的烧焦米及其制备方法,以通过在米中加入桑黄提取物来改善皮肤或身体具有酪氨酸酶抑制活性的抗衰老作用和增白作用。 构成:采用桑黄提取物制备焦烧米的方法,包括以下步骤:在提取桑黄提取物的未熔化物质后,生成固体含量为0.6mg / mL的桑黄提取物; 在水中浸泡的米饭中搅拌桑黄提取物后,将焦烧的揉捏材料放入膨化机中; 并在焙烧材料3分钟后,在250〜300℃的温度下干燥焦烧的混合材料24小时。

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