公开(公告)号：KR1020040059138A

公开(公告)日：2004-07-05

申请号：KR1020020085715

申请日：2002-12-28

Applicant: (주)아모레퍼시픽

Inventor： 문규성 ,  이상준 ,  백주현

IPC: A23L1/10

CPC classification number: A23L7/10 ,  A23L2/38 ,  A23L2/52 ,  A23V2002/00

Abstract: PURPOSE: A method of producing roasted unpolished rice by using a continuous steamer without conventional steamer in a steaming process and a closed chamber without conventional drum distributor in a roasting process of a series of processes containing an immersing-steaming-cooling-drying-roasting-quenching process is provided. It permits uniform gelatinization, saccharification and roasting of unpolished rice to be achieved and production of roasted unpolished rice having improved palatability. CONSTITUTION: Unpolished rice(brown rice) is immersed in water for 2 to 3hr at 50 to 80deg.C, steamed with a continuous steamer for 10 to 80min at 100 to 150deg.C and then dried. The dried unpolished rice is roasted for 1 to 20min while blowing hot air at 200 to 350deg.C and quenched while spraying 1 to 500mL water to roasted unpolished rice and blowing air at room temperature for 1 to 20min. In the steaming process, The input amount of unpolished rice is 1 to 100kg/min, the conveyor speed is 1 to 4rpm.

Abstract translation: 目的：一种在蒸汽冷却干燥焙烧过程中的一系列方法的焙烧过程中，通过在蒸汽过程中使用没有常规蒸笼的连续蒸笼和没有常规鼓分配器的封闭室来生产烤未糙米的方法， 提供淬火工艺。 可以实现均匀的糊化，糖化和焙烧，并且生产具有改善的适口性的烤未糙米。 构成：将未破碎的米饭（糙米）在50〜80℃的水中浸渍2〜3小时，在100〜150℃下用连续蒸笼蒸10〜80min，然后干燥。 将干燥的未磨光米饭烘烤1〜20分钟，同时吹入200〜350℃的热风，同时喷洒1〜500mL水，焙烧未糙米，室温吹风1〜20分钟。 在蒸煮过程中，未磨光米的输入量为1〜100kg / min，输送速度为1〜4rpm。

公开(公告)号：KR100836034B1

公开(公告)日：2008-06-09

申请号：KR1020020085715

申请日：2002-12-28

Applicant: (주)아모레퍼시픽

Inventor： 문규성 ,  이상준 ,  백주현

IPC: A23L1/10

Abstract: 본 발명은 기호성이 우수한 볶음 현미의 제조방법에 관한 것이다. 더욱 상세하게는, 침지-증자-냉각-건조-볶음-급랭(quenching)으로 이루어지는 일련의 공정을 가지며, 연속식 증자기를 통한 증자방식 및 뜨거운 공기를 이용한 볶음방식을 도입하여 상기 공정들을 최적화하여, 기호성이 향상된 볶음현미를 제조하는 방법에 관한 것이다.
볶음현미