쌀을 이용한 기능성 베이비파우더 및 그의 제조 방법
    10.
    发明公开
    쌀을 이용한 기능성 베이비파우더 및 그의 제조 방법 有权
    加工功能性粉饼及其制法的方法

    公开(公告)号:KR1020140046622A

    公开(公告)日:2014-04-21

    申请号:KR1020120111741

    申请日:2012-10-09

    Abstract: The present invention relates to functional baby powder using rice and a manufacturing method thereof. The present invention comprises a step of dehusking brown rice, finely grinding the dehusked rice, and coating thereby commercializing in order to develop rice as baby powder. The prevent invention is characterized by manufacturing excellent rice baby powder through a process of removing fats in order to prevent aggregatio onf the powder; obtaining white powder; selecting an optimal particle size which is proper for processing while having antioxidation activity and whitening activity of rice powder; and improving touch feeling and reducing moisture absorption rate by essential oil and silicon oil coating.

    Abstract translation: 本发明涉及使用大米的功能性婴儿粉及其制造方法。 本发明包括对糙米进行脱壳,精细研磨破碎的米,并进行涂布从而商业化以便开发作为婴儿粉末的米的步骤。 防止发明的特征在于通过去除脂肪的方法制造优质的米粉粉,以防止粉末上的聚集; 获得白色粉末; 选择适合加工的最佳粒径,同时具有米粉的抗氧化活性和增白活性; 并通过精油和硅油涂层改善触感和降低吸湿率。

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