公开(公告)号：KR101364986B1

公开(公告)日：2014-02-20

申请号：KR1020120129994

申请日：2012-11-16

Applicant: (주)트루시스템

Inventor： 정순원 ,  박태홍 ,  노형남

IPC: A23N12/08 ,  A23N12/12 ,  A23G1/06 ,  A23L3/005

CPC classification number: A23N12/125

Abstract: The present invention relates to a tray for measuring the roasting degrees of coffee and more specifically, to a tray for measuring the roasting degrees of coffee which can prevent a table from being messy caused by coffee powder overflowing from an outer dish during a process of measuring the roasting degrees of coffee by separately forming the outer dish surrounding an inner dish from the inner dish at a predetermined interval; can accurately measure the roasting degrees of coffee by preventing a cylinder for a coffee chromameter from being radiated with external lights by closing the adhering top surface of a partition wall of the inner dish to the cylinder; can measure the roasting degrees of coffee under constant conditions while preventing the cylinder from being contaminated by coffee powder; and can push out coffee powder on the inner dish to the outer dish with a tool such as a flat ruler, a rod by forming the inner and outer dishes to be at uniform height.

Abstract translation: 本发明涉及一种用于测量咖啡焙烧度的托盘，更具体地说，涉及一种用于测量咖啡焙烧度的托盘，该托盘能够防止咖啡粉在测量过程中从外部盘子溢出而引起的杂乱 通过以预定间隔从内盘分别形成围绕内部盘的外盘的焙烧程度; 通过将内部盘的分隔壁的附着的顶面封闭到圆筒，可以通过防止用于咖啡色度计的圆筒与外部光照射来精确测量咖啡的焙烧度; 可以在恒定条件下测量咖啡的焙烧度，同时防止气瓶被咖啡粉污染; 并且可以通过使内碗和外碗形成均匀的高度，用诸如平尺，棒的工具将内盘上的咖啡粉推到外盘上。