公开(公告)号：KR1020100052599A

公开(公告)日：2010-05-20

申请号：KR1020080111396

申请日：2008-11-11

Applicant: 경상대학교산학협력단

Inventor： 류충호 ,  김익조 ,  강상태 ,  김희대 ,  이효형 ,  이정옥

IPC: C12G3/02

CPC classification number: C12G3/02

Abstract: PURPOSE: A black garlic fermentation liquor and a method for manufacturing the same are provided to obtain traditional fermentation liquor. CONSTITUTION: A fermentation liquor containing black garlic is manufactured by adding black garlic to ferment, inoculating spawn having black garlic resistance, and fermenting. The fermentation liquor spawn is spawn of Aspergillus sp., Rhizopus sp., or Saccharomyces sp. The spawn of Saccharomyces sp. is Saccharomyces cerevisiae. The saccharification is performed at 30-40°C for 22 to 26 hours.

Abstract translation: 目的：提供黑蒜发酵液及其制备方法，以获得传统发酵液。 构成：通过加入黑蒜发酵，接种具有黑蒜抗性的产卵和发酵，制造含黑蒜的发酵液。 发酵液产卵是产生曲霉属，根霉属，或酵母属。 酿酒酵母菌 是酿酒酵母（Saccharomyces cerevisiae）。 糖化在30-40℃进行22至26小时。