公开(公告)号：KR100673382B1

公开(公告)日：2007-01-24

申请号：KR1020050085981

申请日：2005-09-15

Applicant: 경상대학교산학협력단 ,  서윤언

Inventor： 허민수 ,  김진수 ,  김인수 ,  서윤언 ,  김혜숙 ,  오현석 ,  강경태 ,  박찬호 ,  한강욱

IPC: A23L1/327 ,  A23L1/325

CPC classification number: A23L17/20 ,  A23L17/00 ,  A23L17/75

Abstract: Provided are a method for preparing a pearl oyster jeotgal(pickled pearl oyster), and the pearl oyster jeotgal prepared by the method which is excellent in the inhibitory activity of Angiotensin I converting enzyme(ACE). The method comprises the steps of separating the fish of a pearl oyster and grinding it by a size of 1-5 mm; adding 10-20 parts by weight of salt to 100 parts by weight of the ground pearl oyster; adding 0.5-3 parts by weight of Protamax or Neutrase ad an enzyme based on 100 parts by weight of the protein content of the pearl oyster measured by semimicro Kfeldahl method; and maturing it at a temperature of 22Œ2 deg.C for 20-40 days.

Abstract translation: 本发明提供了通过血管紧张素I转化酶（ACE）的抑制活性优异的方法制备珍珠牡蛎（腌制珍珠牡蛎）的方法和珍珠牡蛎。 该方法包括以下步骤：将珍珠牡蛎的鱼分离为1-5mm的大小; 加入10-20重量份的盐至100重量份的珍珠贝壳; 添加0.5-3重量份的Protamax或Neutrase和酶，基于100重量份通过半微克法费尔法测量的珍珠牡蛎的蛋白质含量; 并在22℃±2℃的温度下熟化20-40天。