公开(公告)号：WO2013019042A1

公开(公告)日：2013-02-07

申请号：PCT/KR2012/006045

申请日：2012-07-27

Applicant: 한국전자통신연구원 ,  경희대학교 산학협력단 ,  임현정 ,  윤국진 ,  이광순 ,  권형진 ,  정광희 ,  정원식 ,  허남호 ,  김규헌 ,  이장원 ,  강전호 ,  박종환 ,  박광훈 ,  서덕영

Inventor： 임현정 ,  윤국진 ,  이광순 ,  권형진 ,  정광희 ,  정원식 ,  허남호 ,  김규헌 ,  이장원 ,  강전호 ,  박종환 ,  박광훈 ,  서덕영

IPC: H04N7/08 ,  H04N7/173 ,  H04N21/236 ,  H04N21/235

CPC classification number: H04N13/194 ,  H04H20/18 ,  H04H20/40 ,  H04N13/161 ,  H04N19/597 ,  H04N21/2353 ,  H04N21/236 ,  H04N21/2362 ,  H04N21/2381 ,  H04N21/4307 ,  H04N21/4325 ,  H04N21/4344 ,  H04N21/4622 ,  H04N21/6125 ,  H04N21/6543 ,  H04N21/816

Abstract: 본 발명은 실시간으로 전송되는 기준 영상과 상기 기준 영상과 별도로 전송되는 부가 영상 및 콘텐츠를 연동하여 3D 서비스를 제공하기 위한 전송 방법에 있어서, 기준 영상을 기반으로 실시간 기준 영상 스트림을 생성하여 실시간으로 수신측으로 전송하는 실시간 기준 영상 스트림 생성 단계; 및 상기 기준 영상과 연동하여 3D 서비스를 제공하는 부가 영상 및 콘텐츠를 상기 기준 영상 스트림과 별도로 상기 수신측으로 전송하는 부가 영상 및 콘텐츠 전송 단계를 포함하되, 상기 실시간 기준 영상 스트림은 상기 기준 영상과 연동될 부가 영상 및 콘텐츠와 관련된 정보인 연동 정보 및 상기 기준 영상과 상기 부가 영상 및 콘텐츠와의 동기를 맞추기 위한 동기화 정보를 포함하는 3D 제공 방법을 개시한다.

Abstract translation: 本发明涉及一种用于通过与实时发送的参考图像的连接以及与参考图像分开发送的附加图像和内容来提供3D服务的发送方法，其中所述方法包括：实时参考图像流生成步骤 基于参考图像生成实时参考图像流，并将生成的图像流实时地传送到接收者; 以及附加的图像和内容传送步骤，用于通过与参考图像的连接向接收者和参考图像流分开附加的图像和内容以提供3D服务。 实时参考图像流包括连接信息，即与附加图像有关的信息和要连接到参考图像的内容，以及用于使附加图像和内容与参考图像同步的同步信息。

公开(公告)号：KR1020130014428A

公开(公告)日：2013-02-07

申请号：KR1020120082635

申请日：2012-07-27

Applicant: 한국전자통신연구원 ,  경희대학교 산학협력단

Inventor： 임현정 ,  윤국진 ,  이광순 ,  권형진 ,  정광희 ,  정원식 ,  허남호 ,  김규헌 ,  이장원 ,  강전호 ,  박종환 ,  박광훈 ,  서덕영

IPC: H04N7/08 ,  H04N13/00

CPC classification number: H04N13/194 ,  H04H20/18 ,  H04H20/40 ,  H04N13/161 ,  H04N19/597 ,  H04N21/2353 ,  H04N21/236 ,  H04N21/2362 ,  H04N21/2381 ,  H04N21/4307 ,  H04N21/4325 ,  H04N21/4344 ,  H04N21/4622 ,  H04N21/6125 ,  H04N21/6543 ,  H04N21/816

Abstract: PURPOSE: A device for providing a 3D service by interlinking a separately transmitted additional image with a reference image transmitted in real time and a method thereof are provided to form a high definition 3D service by inserting a signaling plan for a reference relation between two images and time information. CONSTITUTION: A real time reference image stream is decoded as a reference image(10) through a reference image generator(130). The real time reference image stream is delivered to a 3D play unit(160). Interlinking information and synchronization information in the real time reference image stream are delivered to a reception and storage unit(150). The reception and storage unit delivers a file or an additional image-related stream to be interlinked with the reference image and an additional image(20) synchronized with the reference image to the 3D play unit through the interlinking information and the synchronization information. [Reference numerals] (10) Reference image; (100) Real time reference image stream generating unit; (110) Additional image and content transmission unit; (120) MPEG-2 TS analyzer; (130) Reference image generator; (140) Additional image analyzing unit; (150) Reception and storage unit; (160) 3D play unit; (20,GG) Additional image; (AA) 3D initiation display screen; (BB,EE) Interlinking information; (CC,FF) Synchronization information; (DD) Reference image

Abstract translation: 目的：提供一种通过将单独发送的附加图像与实时发送的参考图像相互连接来提供3D服务的装置及其方法，以通过插入用于两个图像之间的参考关系的信令计划以形成高清晰度3D服务，并且 时间信息。 构成：通过参考图像生成器（130）将实时参考图像流解码为参考图像（10）。 实时参考图像流被传送到3D播放单元（160）。 实时参考图像流中的互连信息和同步信息被传送到接收和存储单元（150）。 接收和存储单元通过互连信息和同步信息传送与参考图像相互连接的文件或附加图像相关流，以及与参考图像同步的附加图像（20）。 （附图标记）（10）参考图像; （100）实时参考图像流生成单元; （110）附加图像和内容传输单元; （120）MPEG-2 TS分析仪; （130）参考图像发生器; （140）附加图像分析单元; （150）接待和存储单元; （160）3D播放单元; （20，GG）附加图像; （AA）3D启动显示屏; （BB，EE）互联信息; （CC，FF）同步信息; （DD）参考图像

公开(公告)号：KR1020120058690A

公开(公告)日：2012-06-08

申请号：KR1020100116696

申请日：2010-11-23

Applicant: 경희대학교 산학협력단

Inventor： 조여원 ,  임현정

IPC: A23L13/50 ,  A23L19/00 ,  A23L7/196

CPC classification number: A23L13/50 ,  A23L7/196 ,  A23L19/00 ,  A23V2002/00 ,  A23V2200/332

Abstract: PURPOSE: Course dishes for improving obesity are provided to use medical herbs and food ingredients to provide the improved taste and the disease treatment function. CONSTITUTION: Course dishes for improving obesity include a chicken dish obtained by the following steps: boiling chicken breast with lotus leaves, polygonum multiflorum, and ginger; tearing the chicken breast, and seasoning with salt and black pepper powder; mixing the obtained chicken stock with peeled sesame seeds, sugar, honey, persimmon vinegar, the salt, and the black pepper powder to obtain stock; and pouring the salt into the chicken breast, and adding slices with carrot, cucumber, ginseng, and pear. The course dishes include a codonopsis lanceolata dish mixed with sauce obtained by the following steps: mixing a crataegus pinnatifida extract, red pepper paste, the persimmon vinegar, sesame seed oil, minced spring onion, minced garlic, the sugar, and red pepper powder to obtain the sauce; and mixing torn crataegus pinnatifida parboiled in salt water, garlic stems parboiled in the salt water after cutting, cut parboiled shrimp, and red pepper slices with the sauce. The course dishes also include lotus leaf rice, and candied crataegus pinnatifida.

Abstract translation: 目的：提供用于改善肥胖症的菜肴，使用药草和食物成分提供改善的味道和疾病治疗功能。 规定：用于改善肥胖的课程包括通过以下步骤获得的鸡肉盘：用荷叶煮沸鸡胸肉，多孔多孔和姜; 撕裂鸡胸肉，用盐和黑胡椒粉调味; 将得到的鸡肉与去皮芝麻，糖，蜂蜜，柿子醋，盐和黑胡椒粉混合，得到原料; 并将盐倒入鸡胸肉中，加入胡萝卜，黄瓜，人参和梨片。 课程包括与通过以下步骤获得的酱汁混合的番茄酱：将山楂提取物，红辣椒酱，柿子醋，芝麻籽油，切碎的洋葱，切碎的大蒜，糖和红辣椒粉混合， 取酱 将盐渍的orn orn and and and and and and and after after after after。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。 课程菜肴还包括莲子叶和蜜饯斑点。

公开(公告)号：KR101808672B1

公开(公告)日：2017-12-14

申请号：KR1020130147179

申请日：2013-11-29

Applicant: 한국전자통신연구원 ,  경희대학교 산학협력단

Inventor： 임현정 ,  윤국진 ,  이광순 ,  권형진 ,  정광희 ,  정원식 ,  허남호 ,  김규헌 ,  이장원 ,  강전호 ,  박종환 ,  박광훈 ,  서덕영

IPC: H04N21/235 ,  H04N13/00

Abstract: 본발명은 3D 서비스제공을위한전송장치및 방법, 및수신장치및 방법을개시하고있다. 3D 서비스를제공하기위한전송방법은실시간으로전송되는기준영상과상기기준영상과별도로전송되는부가영상및 콘텐츠를연동하여 3D 서비스를제공하기위한전송방법에있어서, 기준영상을기반으로실시간기준영상스트림을생성하여실시간으로수신측으로전송하는실시간기준영상스트림생성단계; 및상기기준영상과연동하여 3D 서비스를제공하는부가영상및 콘텐츠를상기기준영상스트림과별도로상기수신측으로전송하는부가영상및 콘텐츠전송단계를포함하되, 상기실시간기준영상스트림은상기기준영상과연동될부가영상및 콘텐츠와관련된정보인연동정보및 상기기준영상과상기부가영상및 콘텐츠와의동기를맞추기위한동기화정보를포함한다.

Abstract translation: 本发明公开了用于提供3D服务的传输设备和方法以及接收设备和方法。 发送方法，用于提供3D服务是实时接口与所添加的图像，并且是根据用于提供3D服务的发送方法从参考图像分别发送的内容发送的参照图像，基于所述视频流基于该参考图像上实时 并将生成的参考视频流实时传输到接收器; 并与该图像包括附加图像发送附加图像和内容，以提供所述参考视频流的3D服务侧和分离接收的内容发送步骤相关联的基准，并且在实时参考图像流是与所述参考图像被链接 用于同步参考图像与附加图像和内容的同步信息。

公开(公告)号：KR101639358B1

公开(公告)日：2016-07-13

申请号：KR1020120082635

申请日：2012-07-27

Applicant: 한국전자통신연구원 ,  경희대학교 산학협력단

Inventor： 임현정 ,  윤국진 ,  이광순 ,  권형진 ,  정광희 ,  정원식 ,  허남호 ,  김규헌 ,  이장원 ,  강전호 ,  박종환 ,  박광훈 ,  서덕영

IPC: H04N7/08 ,  H04N13/00

CPC classification number: H04N13/194 ,  H04H20/18 ,  H04H20/40 ,  H04N13/161 ,  H04N19/597 ,  H04N21/2353 ,  H04N21/236 ,  H04N21/2362 ,  H04N21/2381 ,  H04N21/4307 ,  H04N21/4325 ,  H04N21/4344 ,  H04N21/4622 ,  H04N21/6125 ,  H04N21/6543 ,  H04N21/816

Abstract: 본발명은 3D 서비스제공을위한전송장치및 방법, 및수신장치및 방법을개시하고있다. 3D 서비스를제공하기위한전송방법은실시간으로전송되는기준영상과상기기준영상과별도로전송되는부가영상및 콘텐츠를연동하여 3D 서비스를제공하기위한전송방법에있어서, 기준영상을기반으로실시간기준영상스트림을생성하여실시간으로수신측으로전송하는실시간기준영상스트림생성단계; 및상기기준영상과연동하여 3D 서비스를제공하는부가영상및 콘텐츠를상기기준영상스트림과별도로상기수신측으로전송하는부가영상및 콘텐츠전송단계를포함하되, 상기실시간기준영상스트림은상기기준영상과연동될부가영상및 콘텐츠와관련된정보인연동정보및 상기기준영상과상기부가영상및 콘텐츠와의동기를맞추기위한동기화정보를포함한다.

公开(公告)号：KR1020120058689A

公开(公告)日：2012-06-08

申请号：KR1020100116695

申请日：2010-11-23

Applicant: 경희대학교 산학협력단

Inventor： 조여원 ,  임현정

IPC: A23L17/00 ,  A23L33/00 ,  A23P1/08 ,  A23L7/196

CPC classification number: A23L17/00 ,  A23L7/196 ,  A23L21/25 ,  A23L27/10 ,  A23L33/10 ,  A23V2002/00 ,  A23V2200/3262

Abstract: PURPOSE: Course dishes for treating and preventing hyperlipidemia are provided to use medical herbs as food ingredients for providing the improved taste and disease treating effect. CONSTITUTION: Course dishes for treating and preventing hyperlipidemia include a steamed snapper dish produced by the following steps: wrapping snapper in a lotus leaf; boiling paeonia lactiflora, mint, soy sauce, refined rice wine, Japanese apricot syrup, garlic, ginger, black pepper powder, dried pepper, and cinnamon powder to obtain seasoning sauce; heating the steamed snapper in the seasoning sauce; and mounting lycium chinense as a garnishing ingredient. The course dishes include a bellflower root salad dish produced by the following steps: mixing dioscorea batatas, pear, salt, honey, vinegar, and the black pepper powder, and grinding the mixture to obtain dressing; mixing the dressing with torn bellflower roots, jujube, red pepper, green pepper, minced pine nuts, and minced liriope platyphylla; and sprinkling perilla seed powder and black sesame seeds. The course dishes also include eucommia ulmoides dumplings, cassia tora soy sauce, and dioscorea batatas fried rice.

Abstract translation: 目的：提供用于治疗和预防高脂血症的菜肴，以使用药草作为食品成分，提供改善的味觉和疾病治疗效果。 构成：用于治疗和预防高脂血症的课程包括通过以下步骤制备的蒸鲷鱼菜：将鲷鱼包裹在莲花中; 沸腾芍药，薄荷，酱油，精米酒，日本杏糖，大蒜，姜，黑胡椒粉，干胡椒和肉桂粉，得到调味酱; 在调味酱中加热蒸鲷鱼; 并安装枸杞作为装饰成分。 菜肴包括通过以下步骤制造的风铃根沙拉盘：混合薯a，梨，盐，蜂蜜，醋和黑胡椒粉，并研磨混合物以获得敷料; 将敷料与破碎的风铃根，枣红，胡椒粉，青椒，剁碎的松子和剁碎的椴树混合; 并洒上紫苏籽粉和黑芝麻。 菜肴还包括杜仲饺子，决明子酱油和薯as酱。

公开(公告)号：KR100792811B1

公开(公告)日：2008-01-14

申请号：KR1020060077614

申请日：2006-08-17

Applicant: 경희대학교 산학협력단

Inventor： 조여원 ,  김윤영 ,  임현정

IPC: A23L1/24

CPC classification number: A23L27/60 ,  A23L33/10 ,  A23V2200/324 ,  A23V2200/3262

Abstract: Dressing containing Eleutherococcus senticosus powder is provided to obtain useful effects of Eleutherococcus senticosus by mixing the Eleutherococcus senticosus powder with various ingredients of dressing. Dressing containing Eleutherococcus senticosus is prepared by mixing 45~50wt% of minced tomato, 1.3~1.9wt% of minced pepper, 15~19wt% of minced onion, 0.5~1.5wt% of lemon peel, 0.3~0.9wt% of Coriandrum sativum, 8~11wt% of vinegar, 8~11wt% of lemon juice, 0.5~1.5wt% of salt, 1~2wt% of sugar, 4~6wt% of Eleutherococcus senticosus powder, and 4~6wt% of olive oil. The dressing is also prepared by mixing 55~60wt% of olive oil, 17~22wt% of balsamic vinegar, 6~7wt% of Eleutherococcus senticosus powder, 2~3wt% of minced garlic, 6~7wt% of minced parsley, 6~7wt% of minced onion, and 3~3.5wt% of salt, wherein the balsamic vinegar is obtained by aging grape juice for 5~6yr. Another preparation method comprises mixing 16~21wt% of pineapple juice, 2.5~3.0wt% of mustard paste, 0.5~1.0wt% of salt, 0.5~1.0wt% of black pepper, 10~12wt% of Eleutherococcus senticosus powder, 30~40wt% of minced pineapple, 16~21wt% of minced corn, and 10~12wt% of olive oil. In the preparation methods, the Eleutherococcus senticosus powder is prepared by mixing dried Eleutherococcus senticosus and distilled water in a ratio of 1:18~22; heating the mixture in a reflux extractor for 2~3hr; filtering the heated mixture through a filter paper; concentrating the filtrate under reduced pressure by using a rotary evaporator; and drying the concentrate in a freeze-dryer and then powdering it.

Abstract translation: 提供含有洋葱粉末的敷料，通过将洋葱粉末与各种成分的敷料混合，获得二十字球菌的有用效果。 通过混合45〜50wt％的切碎番茄，1.3〜1.9wt％的切碎胡椒，15〜19wt％的切碎的洋葱，0.5〜1.5wt％的柠檬皮，0.3〜0.9wt％的Coriandrum sativum来制备含有洋葱的敷料 ，8〜11重量％醋，8〜11重量％柠檬汁，0.5〜1.5重量％盐，1〜2重量％糖，4〜6重量％的青蒿粉，4〜6重量％的橄榄油。 敷料也是通过混合55〜60wt％的橄榄油，17〜22wt％的香醋，6〜7wt％的Eleutherococcus senticosus粉，2〜3wt％的切碎的大蒜，6〜7wt％的欧芹，6〜 7wt％的洋葱，3〜3.5wt％的盐，其中通过将葡萄汁老化5〜6yr获得香醋。 另一种制备方法是将16〜21％的菠萝汁，2.5〜3.0wt％的芥子酱，0.5〜1.0wt％的盐，0.5〜1.0wt％的黑胡椒，10〜12wt％的Eleutherococcus senticosus粉，30〜 菠萝菠菜40％，切碎玉米16〜21％，橄榄油10〜12％。 在制备方法中，通过以1：18〜22的比例混合干燥的肠球菌和蒸​​馏水来制备Ele us粉， 在回流提取器中加热混合物2〜3小时; 通过滤纸过滤加热的混合物; 使用旋转蒸发器在减压下浓缩滤液; 并在冷冻干燥器中干燥浓缩物，然后将其粉化。

公开(公告)号：KR1020140004045A

公开(公告)日：2014-01-10

申请号：KR1020130147179

申请日：2013-11-29

Applicant: 한국전자통신연구원 ,  경희대학교 산학협력단

Inventor： 임현정 ,  윤국진 ,  이광순 ,  권형진 ,  정광희 ,  정원식 ,  허남호 ,  김규헌 ,  이장원 ,  강전호 ,  박종환 ,  박광훈 ,  서덕영

IPC: H04N21/235 ,  H04N13/00

CPC classification number: H04N21/235 ,  H04H20/18 ,  H04N13/00 ,  H04N21/236 ,  H04N21/2381

Abstract: In the present invention, a transmitting apparatus and method and a receiving apparatus and method for providing a 3D service are disclosed. In a transmitting method for providing a 3D service through a connection with a reference image transmitted in real time and additional image and content transmitted separately from the reference image, the transmitting method for providing the 3D service comprises: a real time reference image stream generating step of generating a real time reference image stream on the basis of a reference image and transmitting the generated image stream to a recipient in real time; and an additional image and content transmitting step of transmitting, to the recipient and separately from the reference image stream, additional images and content for providing a 3D service through a connection with the reference image. The real time reference image stream includes connection information, i.e. information related to the additional image and content to be connected to the reference image, and synchronization information for synchronizing the additional image and content with the reference image. [Reference numerals] (210) Descriptor_tag(8-bit); (220) Descriptor_length(8-bit); (230) Linkage_media_number; (240) Media_index_id(8-bit); (250) Start_time(32-bit); (260) Linkage_URL_length(8-bit); (280) Linkage_media_type(8-bit); (290) Track_id(32-bit)

Abstract translation: 在本发明中，公开了一种用于提供3D服务的发送装置和方法以及接收装置和方法。 在通过与实时发送的参考图像的连接以及与参考图像分开发送的附加图像和内容的连接来提供3D服务的发送方法中，提供3D服务的发送方法包括：实时参考图像流生成步骤 基于参考图像生成实时参考图像流，并将生成的图像流实时地发送到接收者; 以及另外的图像和内容传送步骤，用于通过与参考图像的连接向接收者和参考图像流分开附加的图像和内容以提供3D服务。 实时参考图像流包括连接信息，即与附加图像有关的信息和要连接到参考图像的内容，以及用于使附加图像和内容与参考图像同步的同步信息。 （210）Descriptor_tag（8位）; （220）Descriptor_length（8位）; （230）Linkage_media_number; （240）Media_index_id（8位）; （250）Start_time（32位）; （260）Linkage_URL_length（8位）; （280）Linkage_media_type（8位）; （290）Track_id（32位）

公开(公告)号：KR101878218B1

公开(公告)日：2018-07-16

申请号：KR1020120024671

申请日：2012-03-09

Applicant: 한국전자통신연구원 ,  경희대학교 산학협력단

Inventor： 임현정 ,  권형진 ,  정광희 ,  이광순 ,  윤국진 ,  정원식 ,  허남호 ,  김병철 ,  박종환 ,  김규헌 ,  서덕영 ,  박광훈

IPC: H04N21/43 ,  H04N13/00 ,  H04L29/06

Abstract: 본발명은 MPEG-2 TS 기반방송서비스환경에서전달시간이다른콘텐츠를연동하여 3D 서비스를제공하기위한시그널링기술방법및 동기화방법으로서, 본발명에따른실시간, 비실시간연동형서비스기술에의하면기존방송과저장된파일의연동형미디어를도출함으로써, 몰입형멀티미디어의접근이쉬워지며, 다양한저장매체를활용하는서비스의기반기술로서활용될수 있으며, 본발명에서개발할 NRT저장콘텐츠와실시간방송을연동하여 3D 서비스를제공하기위한방법은향후, 두개의기술규격뿐만아니라, 다양한저장매체를활용하는연동형서비스기술개발의방향성을제시할것으로기대할수 있다.

公开(公告)号：KR1020120104498A

公开(公告)日：2012-09-21

申请号：KR1020120024671

申请日：2012-03-09

Applicant: 한국전자통신연구원 ,  경희대학교 산학협력단

Inventor： 임현정 ,  권형진 ,  정광희 ,  이광순 ,  윤국진 ,  정원식 ,  허남호 ,  김병철 ,  박종환 ,  김규헌 ,  서덕영 ,  박광훈

IPC: H04N7/08 ,  H04N7/173

CPC classification number: H04N21/4302 ,  H04L29/06183 ,  H04N13/189

Abstract: PURPOSE: A three dimensional service providing method is provided to enable users to effectively access multimedia which the users are immersed by extracting the connected media of files stored using a non-real time stream. CONSTITUTION: A terminal extracts additional image signaling information and an additional image from a received non-real time stream(S110). The terminal extracts a reference image signaling information and a reference image from a received real-time stream(S120). The terminal creates stereoscopic content including the reference image and the additional image based on the relationship information(S130). The terminal reproduces the stereoscopic content by synchronizing the images based on time information included in synchronization information. [Reference numerals] (AA) Start; (BB) End; (S110) Additional images and additional image signaling information are extracted by receiving a non-real time stream; (S120) Standard images and standard signaling information are extracted by receiving a real time stream; (S130) Additional image signaling information and the creation of stereoscopic content based on the additional image signaling information

Abstract translation: 目的：提供一种三维服务提供方法，用于通过提取使用非实时流存储的文件的连接媒体来有效地访问用户被浸没的多媒体。 构成：终端从接收的非实时流中提取附加图像信令信息和附加图像（S110）。 终端从接收的实时流中提取参考图像信令信息和参考图像（S120）。 终端基于关系信息创建包括参考图像和附加图像的立体内容（S130）。 终端通过基于同步信息中包含的时间信息同步图像来再现立体内容。 （附图标记）（AA）开始; （BB）结束; （S110）通过接收非实时流来提取附加图像和附加图像信令信息; （S120）通过接收实时流来提取标准图像和标准信令信息; （S130）附加的图像信令信息和基于附加图像信令信息的立体内容的创建