公开(公告)号：KR101402322B1

公开(公告)日：2014-06-02

申请号：KR1020120141205

申请日：2012-12-06

Applicant: 대구가톨릭대학교산학협력단

Inventor： 윤광섭 ,  박태규

IPC: A23L2/38 ,  A23L2/04 ,  A23L2/52

CPC classification number: A23L2/38 ,  A23L2/04 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A23V2300/14

Abstract: The present invention relates to a manufacturing method of a mixed beverage for relieving a hangover with an increased alcohol degradation activity comprising a step of manufacturing by mixing a hot water extract of water parsley and seaweed fulvescens; and to a mixed beverage for relieving hangover with increased alcohol degradation activity manufactured by the manufacturing method. The mixed beverage containing hot water extract of water parsley and seaweed fulvescens is a substance obtained from natural materials which does not have side effects in a human body and has excellent hangover removing activity. In addition, the beverage is easy to take and long-term storage is enabled, and is good for relieving hangover before and after drinking, thereby being highly effective industrially.

Abstract translation: 本发明涉及一种具有提高酒精降解活性的用于缓解宿醉的混合饮料的制造方法，其包括通过混合水香菜的热水提取物和海藻黄芪的制备步骤; 以及通过制造方法制造的具有增加的酒精降解活性的用于缓解宿醉的混合饮料。 含有水香菜和海藻fulvescens的热水提取物的混合饮料是从天然材料获得的物质，其在人体中不具有副作用并且具有优异的脱蜡活性。 此外，饮料容易服用，长期保存，有利于饮酒前后的解酒，从而在工业上得到高效。

公开(公告)号：KR1020170075985A

公开(公告)日：2017-07-04

申请号：KR1020150185652

申请日：2015-12-24

Applicant: 대구가톨릭대학교산학협력단

Inventor： 윤광섭 ,  박태규

IPC: A23L17/60 ,  A23L27/40 ,  A23L27/50 ,  A23L1/09 ,  C12J1/00

Abstract: 본발명은 (a) 물에불린다시마를끓는물에데친후 꺼내어데친물과데친다시마를분리하여준비하는단계; (b) 상기 (a)단계의준비한데친물에멸치를넣고끓여육수를제조하는단계; (c) 상기 (b)단계의제조한육수에천일염및 염화칼륨이포함된저염소금과간장, 설탕및 식초를혼합한후 끓여간장절임액을준비하는단계; 및 (d) 상기 (a)단계의준비한데친다시마에상기 (c)단계의준비한간장절임액을침지한후 숙성시키는단계를포함하여제조하는것을특징으로하는저염다시마절임의제조방법및 상기방법으로제조된저염다시마절임에관한것이다.

Abstract translation: 本发明涉及一种制备油包水乳状液的方法，其包括以下步骤：（a）溶解于称为沸水的沸腾于水中的水中; （b）将凤尾鱼加入步骤（a）制备的水煮水中并煮沸以制备肉汤; （c）步骤（b）的制备将含有太阳盐和氯化钾的低盐盐与酱油，糖和醋混合并煮沸以制备酱油酸洗液的步骤; 并且（d）将步骤（c）中制备的制备的酱油制剂浸入在步骤（a）中制备的制备的海藻中并老化酱油酸洗溶液。 本发明涉及生产的低盐海带泡菜。

公开(公告)号：KR101785575B1

公开(公告)日：2017-10-17

申请号：KR1020150185652

申请日：2015-12-24

Applicant: 대구가톨릭대학교산학협력단

Inventor： 윤광섭 ,  박태규

IPC: A23L17/60 ,  A23L27/40 ,  A23L27/50 ,  A23L1/09 ,  C12J1/00

Abstract: 본발명은 (a) 물에불린다시마를끓는물에데친후 꺼내어데친물과데친다시마를분리하여준비하는단계; (b) 상기 (a)단계의준비한데친물에멸치를넣고끓여육수를제조하는단계; (c) 상기 (b)단계의제조한육수에천일염및 염화칼륨이포함된저염소금과간장, 설탕및 식초를혼합한후 끓여간장절임액을준비하는단계; 및 (d) 상기 (a)단계의준비한데친다시마에상기 (c)단계의준비한간장절임액을침지한후 숙성시키는단계를포함하여제조하는것을특징으로하는저염다시마절임의제조방법및 상기방법으로제조된저염다시마절임에관한것이다.

公开(公告)号：KR101404457B1

公开(公告)日：2014-06-10

申请号：KR1020120141173

申请日：2012-12-06

Applicant: 대구가톨릭대학교산학협력단

Inventor： 윤광섭 ,  박태규

IPC: A23L2/38 ,  A23L2/39

CPC classification number: A23L2/39 ,  A23L2/38 ,  A23L3/44 ,  A23V2002/00 ,  A23V2250/21 ,  A23V2300/14

Abstract: The present invention relates to a manufacturing method of mixed beverages with increased antioxidant ability comprising a step of mixing and manufacturing hot water extracts of water parsley and seaweed fulvescens and mixed beverages manufactured by the same. Mixed beverages containing the hot water extracts of water parsley and seaweed fulvescens are obtained from natural materials without cytotoxicity and have excellent antioxidant effects which can protect body from various oxidative stress. Therefore, the present invention is a beverage having enhanced antioxidant ability and satisfying chewing texture and preferences, thereby being industrially effective.

Abstract translation: 本发明涉及具有增加的抗氧化能力的混合饮料的制造方法，其包括混合和制造水香菜和海藻葡聚糖的热水提取物和由其制造的混合饮料的步骤。 混合饮料含有水香水和海藻fulvescens的热水提取物，从天然材料获得，没有细胞毒性，具有优良的抗氧化作用，可以保护身体免受各种氧化应激。 因此，本发明是具有增强的抗氧化能力并且满足咀嚼质地和偏好的饮料，从而在工业上有效。