돼지의 불포화 지방산 함량 확인용 단일염기다형성(SNP) 마커 및 이를 이용한 판단방법
    2.
    发明公开
    돼지의 불포화 지방산 함량 확인용 단일염기다형성(SNP) 마커 및 이를 이용한 판단방법 有权
    单核苷酸多态性(SNP)与斑块中不饱和脂肪酸相关的标记物及其评估方法

    公开(公告)号:KR1020120072871A

    公开(公告)日:2012-07-04

    申请号:KR1020100134789

    申请日:2010-12-24

    CPC classification number: C12Q1/6876 C12Q2600/124 C12Q2600/156

    Abstract: PURPOSE: A method for providing information for determining porcine unsaturated fatty acid content is provided to simply determine marbling score, oleic acid or linoleic acid content of pork and to early select and improve pigs of high quality. CONSTITUTION: A method for providing information for determining porcine unsaturated fatty acid content comprises: a step of isolating DNA from a pig; and a step of amplifying DNA using a prime pair for amplifying an amino acid sequence selected from sequence numbers 1-27 and 29-42 having an SNP selected among A↔C, A↔G, T↔C and T↔G in 61th base. The unsaturated fatty acid is oleic acid or linoleic acid. A method for providing information for determining pork of high quality comprises a step of isolating DNA from a pig and a step of amplifying DNA using the prime pair.

    Abstract translation: 目的:提供确定猪不饱和脂肪酸含量信息的方法,简单地确定猪肉的大理石花纹分数,油酸或亚油酸含量,早期选择和提高猪的质量。 构成:提供用于测定猪不饱和脂肪酸含量的信息的方法包括:从猪中分离DNA的步骤; 以及使用素对扩增DNA的步骤,用于扩增在第61位碱基中选自A↔C,A↔G,T↔C和T↔G中的选自序列号1-27和29-42的氨基酸序列 。 不饱和脂肪酸是油酸或亚油酸。 提供用于确定高品质猪肉的信息的方法包括从猪分离DNA的步骤和使用素数对扩增DNA的步骤。

    단일염기다형성을 이용한 한우육 판별방법
    3.
    发明授权
    단일염기다형성을 이용한 한우육 판별방법 有权
    通过使用单核多核苷酸鉴定汉诺威肉的方法

    公开(公告)号:KR100874378B1

    公开(公告)日:2008-12-18

    申请号:KR1020070077942

    申请日:2007-08-03

    CPC classification number: C12N15/11 C12Q1/6827 C12Q2600/118 C12Q2600/156

    Abstract: A polynucleotide or its complementary polynucleotide, and a method for discriminating the Korean beef and the imported beef by using the polynucleotide are provided to allow the Korean beef and the imported beef to be discriminated easily with a high precision. A polynucleotide useful for the discrimination of the Korean beef and the imported beef comprises continuous 8-100 nucleotides which contains the 251th nucleotide of the first sequence, the second sequence, the fourth sequence, the sixth sequence, and the eighth sequence to the 13th sequence, the 256th nucleotide of the third sequence, the 287th nucleotide of the fifth sequence, or the 328th nucleotide of the seventh sequence.

    Abstract translation: 提供多核苷酸或其互补多核苷酸,以及通过使用多核苷酸鉴别韩国牛肉和进口牛肉的方法,以便能够高精度地辨别韩国牛肉和进口牛肉。 用于区分韩国牛肉和进口牛肉的多核苷酸包括连续的8-100个核苷酸,其包含第一序列的第251个核苷酸,第二个序列,第四个序列,第六个序列和第十三个序列的第八个序列 ,第三序列的第256个核苷酸,第五个序列的第287个核苷酸或第七个序列的第328个核苷酸。

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