Abstract:
PURPOSE: Skate-derived functional rice gruel is provided to reduce production costs while preserving environment by using waste of skate which is used as an additional material for the rice gruel, and to improve functional and beneficial effects. CONSTITUTION: Skate-derived functional rice gruel includes skate by-product powder 1 ~ 5 parts by weight based on gruel paste 100 parts by weight. The skate by-product powder is manufactured by crushing skate shell and bones. The skate by-product powder includes the skate shell and bones with a weight ratio of 6 : 4. The rice gruel paste is a solid state. The gruel includes powdered milk substitute, rice powder, parched rice powder, sugar, and salt.
Abstract:
PURPOSE: Skate-derived functional rice gruel is provided to reduce production costs while preserving environment by using waste of skate which is used as an additional material for the rice gruel, and to improve functional and beneficial effects. CONSTITUTION: Skate-derived functional rice gruel includes skate by-product powder 1 ~ 5 parts by weight based on gruel paste 100 parts by weight. The skate by-product powder is manufactured by crushing skate shell and bones. The skate by-product powder includes the skate shell and bones with a weight ratio of 6 : 4. The rice gruel paste is a solid state. The gruel includes powdered milk substitute, rice powder, parched rice powder, sugar, and salt.
Abstract:
PURPOSE: Skate-derived functional wheat flour, a functional dough composition skate-derived dumpling skin and noodles manufactured thereby are provided to improve functional effects of the composition while preventing nutritional problems. CONSTITUTION: Skate-derived functional wheat flour includes wheat flour 90 ~ 99 weight% and skate-derived functional flour 1 ~ 10 weight%. The skate-derived functional flour includes skate shell and bones with a weight ratio of 6 : 4 respectively. A functional dough composition containing skate-derived functional wheat flour includes water 35 ~ 50 weight% and salt 1.5 ~ 3 weight% based on wheat flour 100 parts by weight.
Abstract:
본 발명은 다시마 추출물을 추출하는 방법을 제시하고, 상기 다시마로부터 추출물을 추출하여 간암과 유방암 억제 및 생리활성을 증가시킬 수 있는 건강식품 등의 용도로 사용가능한 다시마 추출물을 추출하는 방법 및 다시마 추출물에 관한 것이다. 해조류, 다시마, 항암, 추출물, 건강식품