公开(公告)号：KR1020090113627A

公开(公告)日：2009-11-02

申请号：KR1020080039439

申请日：2008-04-28

Applicant: 목포대학교산학협력단 ,  정재곤

Inventor： 박양균 ,  양아여 ,  김학렬 ,  정재곤

IPC: A61K36/8962

Abstract: PURPOSE: A method for producing ripened onion extract is provided to lower blood sugar, serum cholesterol and neutral lipid. CONSTITUTION: A method for producing ripened onion extract comprises: a step of dipping onion in salt water to dehydrate; a step of adding anchovy sauce and glutinous rice powder to the onion and fermenting; a step of pulverizing onion mixture to produce onion mixture powder; a step of reflux-extracting the onion mixture powder; a step of filtering then compress-concentrating; and a step of freeze-drying the concentrate.

Abstract translation: 目的：提供洋葱提取物的生产方法，以降低血糖，血清胆固醇和中性脂质。 构成：生长成熟洋葱提取物的方法包括：将洋葱浸入盐水中脱水的步骤; 将an鱼酱和糯米粉加入洋葱，发酵的步骤; 粉碎洋葱混合物以产生洋葱混合物粉末的步骤; 回流提取洋葱混合物粉末的步骤; 过滤步骤，然后进行压缩浓缩; 和冷冻干燥浓缩物的步骤。