연을 이용한 건강 기능성 과자의 제조방법
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    연을 이용한 건강 기능성 과자의 제조방법 失效
    健康功能食谱的制作方法

    公开(公告)号:KR1020090032263A

    公开(公告)日:2009-04-01

    申请号:KR1020070097322

    申请日:2007-09-27

    Applicant: 무안군

    Inventor: 조학래 김현성

    CPC classification number: A23G3/48 A21D13/80 A23L19/10 A23L33/00

    Abstract: Provided is health functional cookies containing lotus leaf or lotus root so that a consumer can easily take in nutritive elements from the lotus. Health functional cookies containing lotus leaf or lotus root comprises the 80g~120g of lotus powder, the 300g~500g of rice powder, the 80g~120g of sugar, the 8g~12g of salt and the 8g~12g of baking powder on a basis of the 800g~1200g of crushed raw lotus root. A preparation method for the health functional cookies consists of the following steps of: adding the 150g~250g of melted butter to the ingredients and kneading the mixture; forming the mixture to have 0.5mm~2mm of thickness; and baking the formed mixture at 120°C~170°C for 10-15 minutes.

    Abstract translation: 提供含有荷叶或莲藕的健康功能性饼干,使得消费者可以容易地从莲花中摄取营养元素。 含有莲子叶或莲藕的健康功能饼干包括80g〜120g莲粉,300g〜500g米粉,80g〜120g糖,8g〜12g盐和8g〜12g烘焙粉 的800g〜1200g破碎的原始莲藕。 健康功能饼干的制备方法,包括以下步骤:将150g〜250g熔融黄油加入到配料中并捏合; 形成混合物厚度为0.5mm〜2mm; 并将形成的混合物在120℃〜170℃下烘烤10-15分钟。

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