公开(公告)号：KR1020020093740A

公开(公告)日：2002-12-16

申请号：KR1020020073167

申请日：2002-11-22

Applicant: 무안군

Inventor： 박춘식 ,  오종헌 ,  진종옥 ,  이혜경 ,  김향금 ,  신기호

IPC: A23F3/00

Abstract: PURPOSE: A method for producing lotus flavor tea is provided, thereby producing the lotus flavor tea having improved taste and long term storageability. CONSTITUTION: The method for producing lotus flavor tea comprises the steps of: collecting lotus leaves from 10% bloomed lotus; accumulating the lotus leaves and green tea leaves in the weight ratio of 1:1 to 1:5; sealing the accumulated lotus leaves and green tea leaves and reversing them at 4 to 8 hour intervals; storing the mixture for 1 to 30 hours; removing the lotus leaves from the mixture to prepare the green tea leaves having lotus flavor; and heating the green tea leaves at 80 to 150 deg. C in a pot 2 to 5 times to remove water therefrom, wherein the heating process is carried out by heating the green tea leaves at 110 to 130 deg. C for 10 to 15 minutes, at 90 to 100 deg. C for 20 to 25 minutes, and at 80 to 90 deg. C for 5 to 10 minutes sequentially; and the water content of the lotus flavor tea is 3 to 10%.

Abstract translation: 目的：提供一种生产莲香味茶的方法，从而生产具有改善的味道和长期保存性的莲香味茶。 构成：生产莲香茶的方法包括：从10％开花的莲花中收集莲子叶; 以1:1至1:5的重量比积聚莲花叶和绿茶叶; 密封积累的莲花叶和绿茶叶，以4〜8小时的间隔倒转; 储存混合物1至30小时; 从混合物中取出莲子叶以制备具有莲花风味的绿茶叶; 并在80至150度加热绿茶叶。 在锅中2至5次以从其中除去水，其中加热过程通过在110至130℃加热绿茶叶进行。 在10至15分钟内，在90至100度。 20至25分钟，和80至90度。 C依次5〜10分钟; 莲香茶的含水量为3〜10％。

公开(公告)号：KR1020020093741A

公开(公告)日：2002-12-16

申请号：KR1020020073179

申请日：2002-11-22

Applicant: 무안군

Inventor： 박춘식 ,  오종헌 ,  진종옥 ,  이혜경 ,  김향금 ,  신기호

IPC: A23F3/30

Abstract: PURPOSE: Provided are a granule type of lotus tea which has improved taste and flavor by removing puckery taste, and regular color and shape, and a method for producing the same. CONSTITUTION: The method for producing granule type of lotus tea comprises the steps of: washing lotus leaves and roots with water; boiling the lotus leaves and roots in water of 70 to 95 deg. C for 4 to 6 hours to produce an extract; collecting the supernatant from the extract and condensing it up to 8 to 20 Brix to produce the lotus condensation; washing lotus roots with water; removing the skin from the lotus roots; cutting the lotus roots into 0.5 to 2 cm; drying the pieces of lotus roots at 60 to 80 deg. C; pulverizing the dried lotus roots to produce the lotus root powders; mixing the lotus condensation, lotus root powders and anhydrous crystal glucose; kneading the mixture; producing lotus granules using a granule producing machine; and drying the lotus granules to have water content of 3 to 10%.

Abstract translation: 目的：提供一种通过去除ery ery味和规则的颜色和形状而改善口感和风味的莲花茶及其制备方法。 构成：生产颗粒型莲花茶的方法包括以下步骤：用水洗莲子叶和根; 将莲子叶和根在70至95度的水中煮沸。 C 4〜6小时生产提取物; 从提取物中收集上清液并将其冷凝至8至20白利糖度，以产生莲花凝结; 用水洗莲花根; 从莲花根除去皮肤; 将莲藕切成0.5〜2厘米; 在60至80度干燥莲藕根。 C; 粉碎干莲花根以产生莲藕粉; 混合莲藕，莲藕粉和无水晶体葡萄糖; 揉捏混合物; 使用颗粒生产机器生产莲花颗粒; 并将莲子颗粒干燥，使含水量达到3〜10％。

公开(公告)号：KR100395872B1

公开(公告)日：2003-08-27

申请号：KR1020020073145

申请日：2002-11-22

Applicant: 무안군

Inventor： 박춘식 ,  오종헌 ,  진종옥 ,  이혜경 ,  김향금 ,  신기호

IPC: A23F3/00

Abstract: PURPOSE: Provided is a method for producing lotus leaf tea, thereby producing the lotus leaf tea having improved taste and flavor and regular color and shape. CONSTITUTION: The method for producing lotus leaf tea comprises the steps of: (a) washing the lotus leaves with water; (b) cutting largely the washed lotus leaves; (c) steaming the cut pieces for 5 to 30 seconds; (d) slicing them with a cutter; (e) drying slices up to water content of 60 to 85%; (f) heating them at 90 to 160 deg. C in a pot, mixing themselves in a mixer, and repeating this step 2 to 5 times; and (g) drying them up to water content of 3 to 10% with hot wind.

Abstract translation: 目的：提供一种生产荷叶茶的方法，由此生产具有改善的味道和风味以及规则的颜色和形状的荷叶茶。 组成：荷叶茶的生产方法包括以下步骤：（a）用水冲洗荷叶; （b）大量切割洗过的荷叶; （c）将切好的小块蒸5至30秒; （d）用切刀切片; （e）干燥切片至含水量为60至85％; （f）在90至160度下加热它们。 C放入锅中，在混合器中混合，然后重复该步骤2-5次; 和（g）用热风干燥至含水量为3％至10％。

公开(公告)号：KR1020020093738A

公开(公告)日：2002-12-16

申请号：KR1020020073145

申请日：2002-11-22

Applicant: 무안군

Inventor： 박춘식 ,  오종헌 ,  진종옥 ,  이혜경 ,  김향금 ,  신기호

IPC: A23F3/00

Abstract: PURPOSE: Provided is a method for producing lotus leaf tea, thereby producing the lotus leaf tea having improved taste and flavor and regular color and shape. CONSTITUTION: The method for producing lotus leaf tea comprises the steps of: (a) washing the lotus leaves with water; (b) cutting largely the washed lotus leaves; (c) steaming the cut pieces for 5 to 30 seconds; (d) slicing them with a cutter; (e) drying slices up to water content of 60 to 85%; (f) heating them at 90 to 160 deg. C in a pot, mixing themselves in a mixer, and repeating this step 2 to 5 times; and (g) drying them up to water content of 3 to 10% with hot wind.

Abstract translation: 目的：提供一种生产荷叶茶的方法，从而生产具有改善的味道和风味以及规则的颜色和形状的莲叶茶。 构成：生产荷叶茶的方法包括以下步骤：（a）用水洗莲花叶; （b）大部分切割洗涤的莲花叶; （c）将切片蒸熟5至30秒; （d）用切割机切片; （e）将切片干燥至含水量为60％至85％; （f）在90至160度加热它们。 在锅中，将其自身混合在一起，并重复该步骤2至5次; 和（g）用热风将其干燥至3至10％的含水量。

公开(公告)号：KR100395873B1

公开(公告)日：2003-08-27

申请号：KR1020020073167

申请日：2002-11-22

Applicant: 무안군

Inventor： 박춘식 ,  오종헌 ,  진종옥 ,  이혜경 ,  김향금 ,  신기호

IPC: A23F3/00

Abstract: PURPOSE: A method for producing lotus flavor tea is provided, thereby producing the lotus flavor tea having improved taste and long term storageability. CONSTITUTION: The method for producing lotus flavor tea comprises the steps of: collecting lotus leaves from 10% bloomed lotus; accumulating the lotus leaves and green tea leaves in the weight ratio of 1:1 to 1:5; sealing the accumulated lotus leaves and green tea leaves and reversing them at 4 to 8 hour intervals; storing the mixture for 1 to 30 hours; removing the lotus leaves from the mixture to prepare the green tea leaves having lotus flavor; and heating the green tea leaves at 80 to 150 deg. C in a pot 2 to 5 times to remove water therefrom, wherein the heating process is carried out by heating the green tea leaves at 110 to 130 deg. C for 10 to 15 minutes, at 90 to 100 deg. C for 20 to 25 minutes, and at 80 to 90 deg. C for 5 to 10 minutes sequentially; and the water content of the lotus flavor tea is 3 to 10%.

Abstract translation: 目的：提供一种生产莲子味茶的方法，由此生产具有改善的味道和长期贮藏性的莲子味茶。 本发明的莲子味茶的制造方法包括以下步骤：从10％盛开的荷花中收集荷叶; 以1：1至1：5的重量比例积累荷叶和绿茶叶; 密封积累的荷叶和绿茶叶，并以4-8小时的间隔翻转它们; 储存混合物1至30小时; 从混合物中除去荷叶以制备具有荷香味的绿茶叶; 并在80至150℃加热绿茶叶。 在锅中加入2至5次以除去水，其中加热过程通过在110至130℃下加热绿茶叶进行。 在10至15分钟内，在90至100度下进行。 20至25分钟，80至90度。 C连续5至10分钟; 荷香茶的含水量为3〜10％。

公开(公告)号：KR100395874B1

公开(公告)日：2003-08-27

申请号：KR1020020073179

申请日：2002-11-22

Applicant: 무안군

Inventor： 박춘식 ,  오종헌 ,  진종옥 ,  이혜경 ,  김향금 ,  신기호

IPC: A23F3/30

Abstract: PURPOSE: Provided are a granule type of lotus tea which has improved taste and flavor by removing puckery taste, and regular color and shape, and a method for producing the same. CONSTITUTION: The method for producing granule type of lotus tea comprises the steps of: washing lotus leaves and roots with water; boiling the lotus leaves and roots in water of 70 to 95 deg. C for 4 to 6 hours to produce an extract; collecting the supernatant from the extract and condensing it up to 8 to 20 Brix to produce the lotus condensation; washing lotus roots with water; removing the skin from the lotus roots; cutting the lotus roots into 0.5 to 2 cm; drying the pieces of lotus roots at 60 to 80 deg. C; pulverizing the dried lotus roots to produce the lotus root powders; mixing the lotus condensation, lotus root powders and anhydrous crystal glucose; kneading the mixture; producing lotus granules using a granule producing machine; and drying the lotus granules to have water content of 3 to 10%.

Abstract translation: 用途：提供一种颗粒型莲花茶，其通过去除痘痘口味和规则的颜色和形状而具有改善的风味和风味，以及其制备方法。 本发明提供了一种生产颗粒型莲子茶的方法，包括以下步骤：用水冲洗荷叶和根; 煮荷叶和根在70到95度的水中煮。 C 4至6小时以产生提取物; 从提取物中收集上清液并浓缩至8至20白利糖度以产生莲藕凝结; 用水洗莲藕; 从莲藕上去除皮肤; 将莲藕切成0.5至2厘米; 在60至80度下烘干莲藕片。 C; 粉碎干莲藕产生莲藕粉; 莲藕粉，莲藕粉和无水结晶葡萄糖混合; 捏合混合物; 用造粒机生产莲粒; 并将莲粒干燥至含水量为3〜10％。