公开(公告)号：KR1020010069834A

公开(公告)日：2001-07-25

申请号：KR1020010026280

申请日：2001-05-14

Applicant: 김덕환 ,  강대윤 ,  문성조

Inventor： 김덕환 ,  강대윤 ,  문성조

IPC: A23L1/29 ,  A23L1/32

CPC classification number: A23L33/10 ,  A23L15/30 ,  A23P10/30 ,  C12J1/00

Abstract: PURPOSE: A method for preparing tablet shaped health food made of pickled egg, bean and garlic is provided to promote absorption of nutrition such as calcium, alkali protein, kinds of vitamin, allicin and organic germanium in the body and physical health. CONSTITUTION: The method includes the following steps of: (i) keeping egg in well aged vinegar made of brown rice or persimmon in a ratio of 1:2.5 and leaving the egg in the shade of 20deg.C for 7days; (ii) getting a first solution by separating the yolk of the egg which shell is completely resolved from the vinegar and stirring the yolk before passing the solution through a sieve of 500mesh; (iii) putting fine powder of Rhynchosia Nulubilis screened into vinegar gradually to the volume rate of 1:4 to be melted and adding garlic to the vinegar before aging the vinegar in the dark place of room temperature for 7days; (iv) getting a second solution by pulverizing the aged vinegar containing the bean and the garlic into a state of emulsion and sieving the emulsion; (v) mixing the first and the second solutions and aging for 3days before lyophilizing and pulverizing the aged solution and filling in a capsule.

Abstract translation: 目的：提供一种制备腌制蛋，豆和大蒜的片状保健食品的方法，以促进身体和身体健康等钙，碱蛋白，维生素，大蒜素和有机锗等营养物质的吸收。 构成方法：该方法包括以下步骤：（i）将比例为1：2.5的糙米或柿子的醋保持在20℃的阴影下7天; （ii）通过将卵的蛋黄从醋中分离出来，并将蛋黄从醋中分离出来并搅拌蛋黄，然后通过500目的筛子，得到第一种溶液; （iii）在室温黑暗的地方老化醋之前，将硝化腥藻的细粉逐渐放入醋中，以1：4的体积比熔化，加醋， （iv）通过将含有豆和大蒜的老化的醋粉碎成乳液状态并对其进行筛分来获得第二种溶液; （v）混合第一和第二溶液并老化3ds，然后冻干和粉碎老化溶液并填充胶囊。

公开(公告)号：KR1020010074577A

公开(公告)日：2001-08-04

申请号：KR1020010025045

申请日：2001-05-08

Applicant: 강대윤 ,  문성조

Inventor： 강대윤 ,  문성조

IPC: A23L2/38

CPC classification number: A23L2/38 ,  A23L2/54 ,  A23L11/05

Abstract: PURPOSE: A method for manufacturing a carbonated drink by using egg and black bean dissolved in vinegar is provided to promote the intake of vinegar. This drink has excellent effects on hypertension, diabetes, osteoporosis, constipation and hangover removal by using egg, soybean, honey and flavors. CONSTITUTION: Eggs are dipped in well-aged brown rice vinegar or permission vinegar in a ratio of 1:2.5, and stored in a dark room at 20deg.C for 7 days. The shell of the egg is completely dissolved in the vinegar and the left thin membrane in the shell is removed. The egg white and the yolk are stirred and sieved by using a 500mesh sift to get a first solution. Well dried black beans are pulverized to make fine powder and sieved by a 500mesh sieve for adding and stirring the fine powder for the volumetric ratio of the vinegar and the black bean powder to be 4:1. The mixture is stirred once a day for 3 days and vinegar a quarter amount of the first amount is added and stirred. The stirred mixture is rotated in a ball mill to pulverize the particles of the black bean powder for making an emulsified state. The emulsified mixture is sieved by a sift to eliminate impurities for getting a second solution. The first and the second solutions are aged for 3 days after mixing in a ratio of 1:1. Aged solution is diluted with spring water in a ratio of 1:5 and honey and flavors are added to manufacture a carbonated drink.

Abstract translation: 目的：提供一种通过使用溶解在醋中的鸡蛋和黑豆制造碳酸饮料的方法，以促进醋的摄取。 这种饮料通过使用鸡蛋，大豆，蜂蜜和香精，对高血压，糖尿病，骨质疏松症，便秘和宿醉去除具有极好的作用。 构成：将鸡蛋浸在熟米色的米醋或许可醋中，比例为1：2.5，并在20℃的暗室中储存7天。 蛋的壳完全溶解在醋中，壳中的左薄膜被去除。 通过使用500目筛子来搅拌和筛分蛋清和蛋黄以获得第一溶液。 将干燥好的黑豆粉碎，制成细粉，并用500目筛筛分，将醋和黑豆粉体积比的细粉加入搅拌至4:1。 将混合物每天一次搅拌3天，加入乙酸四分之一量的第一量并搅拌。 将搅拌的混合物在球磨机中旋转以粉碎黑豆粉末的颗粒以使其处于乳化状态。 通过筛分筛分乳化混合物以除去杂质以获得第二溶液。 第一和第二溶液在混合后以1:1的比例陈化3天。 老化溶液以1:5的比例用泉水稀释，加入蜂蜜和香料以制造碳酸饮料。

公开(公告)号：KR2019920008173U

公开(公告)日：1992-05-20

申请号：KR2019900016331

申请日：1990-10-27

Applicant: 김영철 ,  문성조

Inventor： 김영철 ,  문성조

IPC: F25B1/00

公开(公告)号：KR2020090000840U

公开(公告)日：2009-01-30

申请号：KR2020070012212

申请日：2007-07-24

Applicant: 문성조

Inventor： 문성조

IPC: G12B17/02

CPC classification number: G12B17/02 ,  H05K9/0001 ,  H05K2201/08

Abstract: 본 고안은 뇌자도, 심자도 시스템을 구성함에 있어 외부자기장을 차폐하여 자기차폐실 내부를 소요 자기장이하로 형성시키는 것이다. 이러한 자기차폐실에는 유자율이 고율인 자성재료로 구성되는데 이 자성재료는 이음이 불가피한 실정이다. 종래의 이음방식은 중량이 과다하여 건물의 설계 하중을 초과하여 이의 경량화가 요구된다.
본 고안은 위와 같은 문제점을 해결하기 위하여 연출된 것으로 자성재료의 이음에 있어서 이음의 조임판 구조를 자기저항의 변화없이 개선하여 경량화 하므로써 자기차폐실전체의 중량을 획기적으로 줄일 수 있다. 겹침부분을 2등분하여 두개로 분할하며 자성체 조임판(11,12)의 양면에 설치하면 동일한 자기저항값을 같는다. 즉 자기 차폐실의 자성재료 이음 구조에 있어서 종래의 자성체상부조임판(21)과 종래의 자성체 하부조임판(22)을 자성체 상부조임판(11)과 자성체 하부조임판 (12)으로 개선할 때 이의 단면적 비율은 3:1의 비율로 감소한다. 또한, 중량도 같은 비례로 감소하므로 경량화의 효과는 지대하다.
뇌자도, 심자도, 자기장, 자기차폐실, 자성체, 유자율

公开(公告)号：KR2019930001191U

公开(公告)日：1993-01-21

申请号：KR2019910009853

申请日：1991-06-29

Applicant: 김창신 ,  문성조

Inventor： 문성조

IPC: F24H1/20