진도홍주색소의 감별방법
    1.
    发明授权
    진도홍주색소의 감별방법 失效
    金道红色素鉴别方法

    公开(公告)号:KR100482933B1

    公开(公告)日:2005-04-14

    申请号:KR1020020077531

    申请日:2002-12-04

    Applicant: 박근형

    Abstract: 본 발명은 진도홍주색소의 감별 방법에 관한 것으로, 지초를 사용하여 제조된 진도홍주를 분액여두를 이용하여 에칠아세테이트계 용매계로 분배하면 진도홍주의 홍색소가 이들 유기용매계로 분배되어지는 성질을 이용하여 감별하는 1단계 감별방법, 분광광도계의 의한 진도홍주색소의 분광학적 성질을 이용하여 감별하는 2단계 감별방법, 그리고 옥타데실실란 컬럼이 장착된 고성능액체크로마토그라피에 의해 진도홍주 홍색소 용출양상을 검토하여 감별하는 3단계 감별방법으로 구성된 진도홍주색소의 1, 2, 3단계 감별방법에 의해 진도홍주 홍색소가 지초유래의 색소인지를 간편하고도 정확하게 식별할 수 있는 감별방법을 제공한다.

    진도홍주색소의 감별방법
    2.
    发明公开
    진도홍주색소의 감별방법 失效
    金杜红染料鉴别方法

    公开(公告)号:KR1020040048783A

    公开(公告)日:2004-06-10

    申请号:KR1020020077531

    申请日:2002-12-04

    Applicant: 박근형

    Abstract: PURPOSE: A discriminating method of Jindo-Hongju pigment is provided, thereby easily and accurately discriminating whether red pigment of Jindo-Hongju is derived from puccoon (Lithospermum erythrorhizon Sieb. et Zucc), and maintaining constant quality of Jindo-Hongju pigment. CONSTITUTION: The discriminating method of Jindo-Hongju pigment comprises the steps of: mixing Jindo-Hongju pigment with ethylacetate-hexane mixed solvent in a same ratio, or mixing Jindo-Hongju pigment diluted with 10 to 20% of water with ethyl acetate in a same ratio, settling the mixture for a certain time, and observing color of an upper organic layer with the naked eye; determining whether the Jindo-Hongju pigment has a peak with the highest optical density value at 520 nm, and peaks with second and third optical density values at 496 nm and 550 nm using a spectrophotometer; and measuring the elution pattern by subjecting the Jindo-Hongju pigment to HPLC using the octadecylsilane column.

    Abstract translation: 目的:提供金道红菊色素的辨别方法,从而容易准确地区分金杜红色素是否源于茯苓(Lithospermum erythrorhizon Sieb。et Zucc),并保持金道红菊色素的质量。 构成:金道红菊颜料的鉴别方法包括以下方法:将金杜红色素与乙酸乙酯 - 己烷混合溶剂以相同的比例混合,或将乙酸乙酯稀释10〜20%的金杜红色素 相同比例,将混合物沉降一定时间,并用肉眼观察上部有机层的颜色; 确定Jindo-Hongju颜料是否具有在520nm处具有最高光密度值的峰值,并且使用分光光度计在496nm和550nm处具有第二和第三光密度值的峰值; 并使用十八烷基硅烷柱对金杜红菊颜料进行HPLC测定。

    천연 항산화 활성물질을 포함한 항산화 기능을 갖는대파착즙조제물 및 제조방법
    3.
    发明公开
    천연 항산화 활성물질을 포함한 항산화 기능을 갖는대파착즙조제물 및 제조방법 无效
    具有抗氧化功能的含酶天然抗氧化剂活性物质的酶处理的威尔斯洋葱提取物组合物

    公开(公告)号:KR1020040041475A

    公开(公告)日:2004-05-17

    申请号:KR1020020070532

    申请日:2002-11-11

    Applicant: 박근형

    Abstract: PURPOSE: An enzyme treated welsh onion extract composition containing a natural antioxidant active material obtained by enzymatic treatment of Welsh onion(Allium fistulosum) and then hot air drying or freeze drying thereof is provided. It can be effectively used as an antioxidant functional material having disease preventing and aging inhibiting function. CONSTITUTION: A Welsh onion extract is subjected to an enzymatic treatment with Celluclast(Novo Co.) and Viscozyme(Novo Co.) and then hot air-dried or freeze-dried. The Welsh onion extract composition contains an antioxidant material such as 4-hydroxybenzoic acid, 4-hydroxy-3-methoxybenzoic acid, 3,4-dihydroxybenzoic acid, 3,4,5-trihydroxybenzoic acid, 3,4-dihydroxycinnamic acid having antioxidant activity.

    Abstract translation: 目的:提供含有通过酶处理威尔士葱(葱属葱)获得的天然抗氧化活性物质,然后热空气干燥或冷冻干燥的酶处理的威尔士洋葱提取物组合物。 它可以有效地用作具有预防疾病和衰老抑制功能的抗氧化功能材料。 构成:将威尔士洋葱提取物用Celluclast(Novo Co.)和Viscozyme(Novo Co.)进行酶处理,然后热空气干燥或冷冻干燥。 威尔士洋葱提取物组合物含有抗氧化剂,如4-羟基苯甲酸,4-羟基-3-甲氧基苯甲酸,3,4-二羟基苯甲酸,3,4,5-三羟基苯甲酸,具有抗氧化活性的3,4-二羟基肉桂酸 。

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