公开(公告)号：KR100432532B1

公开(公告)日：2004-05-24

申请号：KR1020020023377

申请日：2002-04-29

Applicant: 박현정

Inventor： 허진현 ,  김동우 ,  박현정

IPC: A23L1/337

Abstract: PURPOSE: Provided is a method for manufacturing toasted laver on which powdered green tea is sprinkled. Therefore, the toasted laver contains the nutrients of green tea with maintaining the characteristic taste and flavor of laver. CONSTITUTION: A method for manufacturing toasted laver using powdered green tea is characterized by the steps of: heating green tea leaves to destroy oxidase and maintain their green color; removing moisture from the green tea leaves by heating; pulverizing the dried green tea leaves; coating laver with edible oil and salt and toasting it at 230-300 deg.C for 4-7 seconds; and sprinkling the pulverized green tea leaves onto the surface of the toasted laver.

Abstract translation: 用途：提供一种用于制造喷洒绿茶的烤紫菜的方法。 因此，烤紫菜含有绿茶的营养成分，保持了紫菜特有的口感和风味。 本发明提供了一种使用粉状绿茶制造烤紫菜的方法，其特征在于以下步骤：加热绿茶叶以破坏氧化酶并保持其绿色; 通过加热从绿茶叶中除去水分; 粉碎干燥的绿茶叶; 用食用油和盐涂三明治，并在230-300℃烘烤4-7秒; 并将粉碎的绿茶叶撒在烘烤的紫菜表面上。

公开(公告)号：KR1020030085197A

公开(公告)日：2003-11-05

申请号：KR1020020023377

申请日：2002-04-29

Applicant: 박현정

Inventor： 허진현 ,  김동우 ,  박현정

IPC: A23L1/337

Abstract: PURPOSE: Provided is a method for manufacturing toasted laver on which powdered green tea is sprinkled. Therefore, the toasted laver contains the nutrients of green tea with maintaining the characteristic taste and flavor of laver. CONSTITUTION: A method for manufacturing toasted laver using powdered green tea is characterized by the steps of: heating green tea leaves to destroy oxidase and maintain their green color; removing moisture from the green tea leaves by heating; pulverizing the dried green tea leaves; coating laver with edible oil and salt and toasting it at 230-300 deg.C for 4-7 seconds; and sprinkling the pulverized green tea leaves onto the surface of the toasted laver.

Abstract translation: 目的：提供喷洒粉绿茶的烤紫菜的方法。 因此，烤紫菜包含绿茶的营养，保持紫菜的特征味道和味道。 构成：使用粉绿茶制造烤紫菜的方法的特征在于：加热绿茶叶以破坏氧化酶并保持其绿色; 通过加热从绿茶叶中除去水分; 粉碎干绿茶叶; 用食用油和盐浸渍紫菜，并在230-300摄氏度烘烤4-7秒; 并将粉碎的绿茶叶洒在烤紫菜的表面上。