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公开(公告)号：KR1020150143978A
公开(公告)日：2015-12-24
申请号：KR1020140072387
申请日：2014-06-13
Applicant: 한국과학기술원 , 연세대학교 산학협력단
IPC: H01L41/25 , H01L41/338 , H01L41/22
CPC classification number: H01L41/25 , H01L41/083 , H01L41/113 , H01L41/27 , H01L41/335
Abstract: 본발명에따른생체용플라스틱나노제너레이터제조방법은층상기판상에압전물질층및 금속층을적층시켜압전소자를형성하는단계; 상기압전소자상에분리유도금속을접합시키는단계; 상기압전소자상에전사기판을접합시키는단계; 상기층상기판을제거하는단계; 상기압전소자를플라스틱기판상에전사시키는단계; 및상기압전소자상에접합된분리유도금속을제거하는단계;를포함한다.
Abstract translation: 根据本发明，生物塑料纳米发生器的制造方法包括以下步骤：通过在层基板上堆叠压电材料层和金属层来形成压电装置; 键合分离诱导金属到压电器件; 将转印基板接合到所述压电装置; 去除层基板; 将压电装置转移到塑料基板上; 并且去除结合到压电装置的分离诱导金属。
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Patent Agency Ranking
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公开(公告)号：KR101694780B1
公开(公告)日：2017-01-11
申请号：KR1020150141185
申请日：2015-10-07
Applicant: 연세대학교 산학협력단
IPC: A61K31/4045 , A61K9/10 , A61K9/14 , A61K9/20 , A61K9/48
Abstract: 본발명은 Htr3a(5-hydroxytryptamine receptor 3a) 아고니스트를유효성분으로포함하는부정맥또는심장사예방용약제학적조성물을제공한다. 본발명의조성물은 QT 간격을단축시키므로, 심실의탈분극및 재분극기간및 그에따른 QT 간격을치료적으로유용한방식으로감소시킬목적의약물제조에사용될수 있다. 본발명은임신중 위험성이증가하는부정맥의예방에사용될수 있다.
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公开(公告)号：KR1020120098344A
公开(公告)日：2012-09-05
申请号：KR1020110018221
申请日：2011-02-28
Applicant: 연세대학교 산학협력단
IPC: A23L7/104 , A23L7/196 , A23L3/3571
CPC classification number: A23L7/104 , A23L3/3571
Abstract: PURPOSE: Rice cake including lactobacillus and a producing method thereof are provided to improve the storage property of the rice cake by injecting Weissella koreensis or Weissella kimchii into rice powder before producing the rice cake. CONSTITUTION: Rice cake contains rice powder fermented with Weissella koreensis HO20 or Weissella kimchii HO22. A producing method of the rice cake comprises a step of injecting the Weissella koreensis or Weissella kimchi to the rice powder for preventing the generation of fungi in the rice powder. The obtained rice cake have the controlling effect on the fungus generation.
Abstract translation: 目的：提供包括乳酸杆菌的米饼及其制备方法，以在生产米饼之前通过将贻贝（Weissella koreensis）或魏氏鼬（Weissella kimchii）注入米粉来提高米饼的储存性能。 构成：米饼含有用Weissella koreensis HO20或Weissella kimchii HO22发酵的米粉。 米饼的制造方法包括向粟米粉末注射We the ensis ensis or for for a a a a a a a a。。。。。。。。。。。。。。。。。。。。 所获得的米糕对真菌产生具有控制作用。
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公开(公告)号：KR101622202B1
公开(公告)日：2016-05-19
申请号：KR1020140072387
申请日：2014-06-13
Applicant: 한국과학기술원 , 연세대학교 산학협력단
IPC: H01L41/25 , H01L41/338 , H01L41/22
Abstract: 본발명에따른생체용플라스틱나노제너레이터제조방법은층상기판상에압전물질층및 금속층을적층시켜압전소자를형성하는단계; 상기압전소자상에분리유도금속을접합시키는단계; 상기층상기판을제거하는단계; 상기압전소자를플라스틱기판상에전사시키는단계; 및상기압전소자상에접합된분리유도금속을제거하는단계;를포함한다.
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公开(公告)号：KR1020130132140A
公开(公告)日：2013-12-04
申请号：KR1020120056298
申请日：2012-05-25
Applicant: 연세대학교 산학협력단
IPC: A23L7/104 , A23L3/3463 , A23L3/3472
CPC classification number: A23L7/104 , A23B9/28 , A23L3/3571 , A23V2002/00 , A23V2200/02 , A23V2200/10 , A23Y2220/67 , A23Y2260/21
Abstract: The present invention relates to a rice fermented by lactic acid bacteria derived from Kimchi, Leuconostoc citreum or Lactobacillus plantarum. The rice according to the present invention, which is fermented by lactic acid bacteria derived from Kimchi, Leuconostoc citreum or Lactobacillus plantarum, inhibits the generation of mold involved in the spoilage of rice and enhances the aging process, thereby improving the storage capability of food.
Abstract translation: 本发明涉及由泡菜，柠檬酸明串珠乳杆菌或植物乳杆菌衍生的乳酸菌发酵的大米。 根据本发明的水稻，其由来自泡菜，柠檬酸明串珠乳杆菌或植物乳杆菌的乳酸菌发酵，抑制了涉及水稻腐败的霉菌的产生，并且增强了老化过程，从而提高了食物的储存能力。
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